Tabernash Tavern Menu and Prices

3.9 based on 129 votes
Tabernash Tavern menu

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Soups and Salads
Tasty additions 3 shrimp scampi, spicy mahi, grilled chicken breast, crunchy calamari,
TT Salad
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Choice of dressings: elder flower, bacon ranch, french, bleu, italian, spicy garlic caesar
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Beet Salad
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Roasted beets, shaved apples, chevre, hard eggs, arugula, pine nuts, crispy bacon, elder flower vinaigrette
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Triple Garlic Caesar Asada
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Spicy chipotle caesar, tomatoes escabeche, shaved manchego, avocado, black bean corn salsa, white anchovies, spicy croutons
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Lisa's Greek Salad
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Baby spinach, pork souvlaki, dolmades, feta, pepperoncini, tomatoes, red onion, bell peppers, tzaziki dressing
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Iceberg Wedge
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Tomatoes, bacon, scallions, bleu crumbles, dried cherries, walnuts
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French Onion Soup
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Caramelized onions, chardonnay, crouton, emmental cheese
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Soups of the Day
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Foreplay
Exotic Game Sliders
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Antelope, wild boar, venison, assorted cheeses, gougeres, shoe string potatoes, cranberry ketchup
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Salt & Pepper Calamari
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Sea salt, tellicherry pepper, sweet chili lime dipping sauce
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Seafood Risotto Fritters
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Garlic shrimp, lobster, king crab, grilled lemon, scampi aioli, fried chives
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Hi Altitude Picnic
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Old world cheese, fresh fruits, olives, nuts, crackers, artisan meats, mustard, fig strudel, lemon marmalade
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Peruvian Shrimp Ceviche
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Avocado, leche de tigre, red onions, plantains, tostones
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Tuna Nachos
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Spicy ahi tuna, avocado, oaxaca cheese, tomatoes, ponzu crema, black beans, corn, cilantro, berries
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Olive Canoe
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Assortment of chef’s choice olives
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Buffalo Tartar
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Manchego, truffle oil, capers, dijon vinaigrette, cornichons, hard eggs, anchovies
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Veggie Fritto Misto
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Zucchini, mushrooms, mozarella balls, broccoli, marzano tomato fondue, italian parsley ranch
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Lamb Chop Fondue
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Herb rubbed, feta, walnut, ouzo fondue, tomato olive relish
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Lobster Rolls
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Buttery buns, maine lobster salad, old bay potato chips
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Meats
Tabernash tavern uses certified angus beef. Served with steakhouse mashers,fresh vegetable and chimichurri compound butter
Cab Filet Mignon - 8 oz
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Buttery tenderness with delectable flavor
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Cab Sirloin - 8 oz
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Firm texture and highly flavorful
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Cab N.Y. Strip - 10 oz
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Strip steak with a full-bodied texture that is slightly firmer than a rib eye
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Cab Rib Eye - 16 oz.
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Well marbled for peak flavor, deliciously juicy
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Cab Flank Steak - 12 oz.
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Robust flavor and a frim juicy texture
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Cab Porterhouse Steak - 24 oz.
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Combines the rich flavor of a strip with the tenderness of a filet
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Elk Strip Steak - 8 oz.
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Lean, high in protien and lower cholesterol than beef. served with a side of lingonberry jam
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Colorado Lamb Chops - Two 10 oz cChops
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Dry aged, tender, naturally delicately flavored domestic lamb
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Twin Lobster Tails - 12 oz. Maine
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Rich, firm and sweet cold water tail
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Dry Aged Pork Chop - 16 oz.
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Dry aged, amazingly moist. Tender and flavorful
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The Burger - 8 oz.
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Certified angus ground beef, homemade brioche bun, fresh sea salt fries avocado, swiss, sharp cheddar, maytag bleu, pepper dew havarti, chevre, wild mushrooms, caramelized onions, roasted peppers, be
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Parilla Platter (Argentina) - 24 oz.
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Flank steak, petite filet mignon, pork brisket, morcilla, carne de organo, mollejas, house chorizo, roasted corn em-panada, charred heirloom tomato, chimichurri
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Toppers
Maytag Bleu Cheese
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Wild Mushroom Saute
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Roasted Peppers
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Onion Hay
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Maine Lobster Meat
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Fried Bearnaise
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Oscar Topping
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Specialties
Poached Halibut
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Carrot broth, beet gazpacho, dilled potato hay
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Sea Scallops Five Ways
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Bacon wrapped, sweet chili, seared, chevre spinach, parmesan crusted, san marzano sauce, grilled, strawberry salsa, blackened, corn mauqe choux
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Caraway Roasted Pork Chops
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German potato strudel, maple brussel sprouts, braised red cabbage, paprika gravy
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Peking Chicken
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Baby bok choy, asian fruit salad, sesame brown rice
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Green Chili Paella
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Hatch green chili broth, 1, 2 lobster, whole shrimp, scallops, mussels, squid, clams, chorizo peas, roasted chicken, baby artichokes, saffron rice
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Wild Meatloaf
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Elk, buffalo, wild boar, balsamic ketchup glaze, scallion mashers, brussel sprouts, tomato gravy
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Yucatan Grilled Mahi Mahi
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Banana leaf wrapped, pickled crab salad, tomato bacon salsa, platanitos
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Spring Vegetable Gallette
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Asparagus, sundried tomatoes, parmesan, squash, mushrooms, fresh mozzarella, chevre roasted garlic spread
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Sides
Scallion Mashers
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Grilled Asparagus
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Roasted Beets
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Shoestring Potatoes
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Creamed Spinach
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Brussel Sprouts
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Desserts
Spring Equinox Shortcake
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Blueberry cookies, lemon curd, elderflower whipped cream, rosewater berries
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Mudslide Pie
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Oreo crust, cappuccino ice cream, pecan praline ice cream, bananas, caramel, hot fudge
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Vanilla Bean Creme Brule
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Fresh spring berries
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Boston Cream Cupcake
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Jumbo yellow cupcake, vanilla bean custard, silky chocolate frosting, fresh berries
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Chocolate Cream Pie
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Chocolate covered pretzel crust, peanut butter struesel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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