Tabla Mediterranean Bistro Prices in Portland, OR 97232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 3-Course Dinner |
| 3-Course Dinner | $28.00 |
Choose one item from each column menu items also available a la carte.
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| Appetizer |
| Spring Vegetable Salad | $9.00 |
Radish greens mousse, feta, market vegetables, mustard seeds.
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| Roasted Parsnip Plus Black Kale | $9.00 |
Salt cod cream, romesco, red potato chips.
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| Curried Apple Plus Guinea Hen | $9.00 |
Miners lettuce, sultans, yellow carrot puree, sunower seeds.
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| Mixed Greens | $8.00 |
Quinoa, olives, yogurt dressing, citrus.
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| Sous Vide Egg | $10.00 |
Shimeji mushrooms, ramp greens, leeks, porcini cream, $2.00 add on.
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| Pearl Bakery Bread | $3.00 |
With cremerie classique butter and maldon sea salt.
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| Pasta |
| All pasta made fresh in-house. |
| Tajarin | $11.00 - $17.00 |
Trufe butter, parmigiano reggiano add trufe pearls for $5.00
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| Tabla Ravioli | $9.00 - $15.00 |
Chard, ricotta, poached farm egg, poppy seed butter.
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| Spaghetti Cacio E Pepe | $11.00 - $17.00 |
Spring asparagus, lemon oil, black pepper.
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| Cocoa Cavatelli | $12.00 - $19.00 |
Pork plus beef bolognese, pecorino romano.
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| Squid Ink Tonnarelli | $12.00 - $19.00 |
Gulf shrimp, persillade, cracked provencal olives. $3.00 Add on.
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| Entree |
| Chickpea Gnocchi | $16.00 |
Watercress, spiced goat cheese, black mission fig.
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| Spring Chinook Salmon | $22.00 |
Buckwheat, asparagus, sour cream, pickled red onion. $5.00 Add on.
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| Mar y Montana | $20.00 |
Spanish octopus, carlton farms pork, ajo blanco, beets, almonds.
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| Duck Confit | $18.00 |
Wheatberries, fennel, smoked currants, hazelnuts.
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| Painted Hills Flatiron Steak | $20.00 |
Spring rapini, white bean puree, nettles, black olive and almond licorice add on $4.00.
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| Non Alcoholic |
| Kaliber N A Beer | $4.00 |
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| Lurisia Sparkling Water (500 Ml) | $4.50 |
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| Lurisia Sparkling Water (1 L) | $6.00 |
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| San Pelligrino Aranciata Or Limonata | $3.50 |
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| Fever-Tree Tonic Water Or Soda Water (150Ml) | $3.50 |
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| Mexican Coca Cola 12 Oz Bottle | $3.00 |
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| Cock N Bull Ginger Beer | $3.50 |
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| Dessert |
| Winter Squash Cake | $8.00 |
Candied walnuts, maple caramel, creme fraiche.
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| Chocolate Mousse Cake | $8.00 |
Dulce de leche, coffee-cardamom gelato.
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| Poached Pear | $8.00 |
Mascarpone, cinnamon ice cream, drizzle of 1985 pedro ximenez.
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| House Made Gelato Or Sorbetto | $4.00 |
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| Illy Coffee | $2.50 |
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| Espresso | $2.50 |
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| Cappucino Latte | $3.50 |
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| Bar Menu - Snacks |
| Mushroom Cream, Farro | $2.00 |
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| Tony Y Tony Serrano Style Ham, Almond Croutons | $4.00 |
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| Fried Chickpeas, Sumac | $3.00 |
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| Ancient Heritage Cheese, Nuts, Fruit | $5.00 |
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| Bar Menu - Salads |
| Mixed Greens | $8.00 |
Quinoa, olives, yogurt dressing, citrus.
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| Sous Vide Egg | $10.00 |
Maitake mushrooms, porcini cream, crispy farro.
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| Bar Menu - Pastas |
| Tajarin | $11.00 - $17.00 |
Trufe butter, parmigiano reggiano add trufe pearls for $5.00.
0
|
| Tabla Ravioli | $9.00 - $15.00 |
Chard, ricotta, poached farm egg, poppy seed butter.
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| Bar Menu - Entrees |
| Spanish Octopus | $13.00 |
Ajo blanco, beets, almonds.
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| Duck Confit | $18.00 |
Wheatberries, fennel, smoked currants, hazelnuts.
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| Chickpea Gnocchi | $16.00 |
Persian cress, spiced goat cheese, black mission fig.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price