Table 16 Prices in Greensboro, NC 27406
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Butternut-Marscarpone Vichyssoise | $11.00 |
Blue crab-pork belly salsa & nutmeg creme fraiche
0
|
| Heirloom Tomato & Young Arugula | $13.00 |
Red chile mozzarella & roasted sweet corn-basil vinaigrette
0
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| Fried Oyster & Mango | $16.00 |
Piquillo pepper-black olive pico de gallo & kiss me honey-buttermilk dressing
0
|
| Bobwhite & Blueberry Jam | $14.00 |
Jalapeno basmati & garlic chive
0
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| Smoked Salmon & Roasted Nectarine | $13.00 |
Soft goat's cheese & pumpkin seed
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| La Belle Farms Foie Gras & Cherry | $17.00 |
Coconut bulgur & cashew soil
0
|
| Table 16 Cheese Service | $16.00 |
Table 16s pickled vegetable
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| Duck Prosciutto & Purple Yam | $15.00 |
Refried black bean & pear sake
0
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| Cold Water Lobster & Black Mission Fig | $18.00 |
Sugar cane parsnip & sauterne-tarragon butter sauce
0
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| Entrees |
| Sea Scallop & Sweet Corn Salad | $31.00 |
Heirloom tomato & jalapeno-sorrel vinaigrette
0
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| Free Range Chicken & Date Relish | $23.00 |
Multiple onion pilaf & leek frites
0
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| Compart Duroc Tenderloin & Parsnip | $29.00 |
Young spinach & red grape-cracked pepper bordelaise
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| Swordfish & Butter Bean | $27.00 |
Sweet quick pickle & corn-cream sauce
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| Red Fish & Apricot | $26.00 |
Black turtle bean & yellow curry-butter sauce
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| Hanger Steak & Tasso Cornbread | $28.00 |
Summer vegetable & oyster stew
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| Steelhead & Blood Orange BBQ | $25.00 |
Pinto bean & garlic-basil watercress
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| Sea Bass & Mango-Fennel Slaw | $29.00 |
Fragrant rice-citrus salad & citrus raita
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| Boned-in Filed & Dill Chanterelle | $40.00 |
Lump blue crab & very lemon hollandaise
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price