Table 16 Menu and Prices
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Table 16 Menu
| Appetizers |
| Butternut-Marscarpone Vichyssoise |
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$11.00 |
Blue crab-pork belly salsa & nutmeg creme fraiche
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| Heirloom Tomato & Young Arugula |
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$13.00 |
Red chile mozzarella & roasted sweet corn-basil vinaigrette
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| Fried Oyster & Mango |
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$16.00 |
Piquillo pepper-black olive pico de gallo & kiss me honey-buttermilk dressing
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| Bobwhite & Blueberry Jam |
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$14.00 |
Jalapeno basmati & garlic chive
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| Smoked Salmon & Roasted Nectarine |
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$13.00 |
Soft goat's cheese & pumpkin seed
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| La Belle Farms Foie Gras & Cherry |
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$17.00 |
Coconut bulgur & cashew soil
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| Table 16 Cheese Service |
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$16.00 |
Table 16s pickled vegetable
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| Duck Prosciutto & Purple Yam |
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$15.00 |
Refried black bean & pear sake
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| Cold Water Lobster & Black Mission Fig |
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$18.00 |
Sugar cane parsnip & sauterne-tarragon butter sauce
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| Entrees |
| Sea Scallop & Sweet Corn Salad |
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$31.00 |
Heirloom tomato & jalapeno-sorrel vinaigrette
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| Free Range Chicken & Date Relish |
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$23.00 |
Multiple onion pilaf & leek frites
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| Compart Duroc Tenderloin & Parsnip |
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$29.00 |
Young spinach & red grape-cracked pepper bordelaise
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| Swordfish & Butter Bean |
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$27.00 |
Sweet quick pickle & corn-cream sauce
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| Red Fish & Apricot |
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$26.00 |
Black turtle bean & yellow curry-butter sauce
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| Hanger Steak & Tasso Cornbread |
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$28.00 |
Summer vegetable & oyster stew
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| Steelhead & Blood Orange BBQ |
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$25.00 |
Pinto bean & garlic-basil watercress
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| Sea Bass & Mango-Fennel Slaw |
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$29.00 |
Fragrant rice-citrus salad & citrus raita
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| Boned-in Filed & Dill Chanterelle |
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$40.00 |
Lump blue crab & very lemon hollandaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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