Table 19 Prices in Peoria, IL 61602
Hours of Operation
- Mon: 6:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 6:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 6:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 6:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 6:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 6:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 6:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Roasted Butternut Squash Soup | $6.00 |
House sour cream
0
|
| Baked Vidalia Onion Soup | $7.00 |
Brioche crouton, gruyere
0
|
| Roasted Tomato Flatbread | $7.00 |
Buffalo mozzarella, basil, extra virgin olive oil
0
|
| Olive Flatbread | $7.00 |
Feta cheese, oregano
0
|
| Crab Cake | $12.00 |
Roasted red pepper aioli, pear grape chutney
0
|
| Calamari | $10.00 |
Pepperoncini-lemon relish, spicy tartar sauce
0
|
| Nordic Creamery Cheese Curds | $7.00 |
Marinara, ranch
0
|
| Salads & Vegetables |
| Add to any salad grilled free range chicken $6.00, skuna bay salmon $8.00, maryland style crab cake $9.00 |
| Organic Spinach | $9.00 |
Egg, bacon, tomato, mushroom, garlic vinaigrette
0
|
| Whole Leaf Caesar | $9.00 |
Parmigiano reggiano, croutons
0
|
| Mixed Green Winter Salad | $9.00 |
Maple poached pears, pomegranate seeds, roasted squash, candied walnuts, dark vanilla vinaigrette
0
|
| T-19 Cobb | $9.00 |
Edamame, tomato, bacon, bleu cheese, egg, ranch dressing
0
|
| On Toast |
| Inspired by the classic 15th century Italian appetizer we feature local grilled sourdough and topped with seasonal favorites for a modern take on a old world tradition |
| Blue Crab | $9.00 |
Arugula
0
|
| Creamy Eggplant | $6.00 |
Monterey mushrooms
0
|
| La Quercia prosciutto | $7.00 |
Pecorino, garbanzo puree
0
|
| Sandwiches |
| Choice of sea salt fries, sweet potato fries, house chips or wilted garlic spinach |
| Roasted Turkey BLT | $12.00 |
Local sourdough, basil mayo
0
|
| Crispy Free Range Chicken | $12.00 |
Smoked gouda, honey mustard
0
|
| Classic Rueben | $12.00 |
Toasted local marble rye, 1000 island
0
|
| Grilled Emmi Roth Kase Cheddar Cheese | $11.00 |
Roasted tomato, arugula, provolone, bacon
0
|
| Burgers |
| Featuring fresh angus beef, all burgers come with a toasted artisan soft egg roll, house pickles, choice of sea salt fries, sweet potato fries, house chips or wilted garlic spinach. Make it messy add yuppie hill poultry fried egg $2.00 |
| T-19 | $13.00 |
Aged cheddar, apple wood bacon
0
|
| Midwest | $13.00 |
Smoked cheddar, BBQ sauce, fennel slaw
0
|
| Blue Cheese | $13.00 |
Emmi roth kase bleu, caramelized onion-smoky bacon jam
0
|
| Sauteed Mushroom | $13.00 |
Ropp swiss cheese
0
|
| Favorites |
| Char Crusted NY Steak | $18.00 |
Crispy fingerlings, root vegetables, garlic butter
0
|
| Seared Skuna Bay Salmon | $17.00 |
Swiss chard, winter bean ragu, onion beurre blanc
0
|
| House Made Pappardelle | $16.00 |
Baby spinach, prairie farms ricotta, blistered tomatoes, parmigiano reggiano
0
|
| Pasta Fagioli | $15.00 |
Yukon potato, pancetta, white bean, parmesean
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price