Table 3 Restaurant & Market Prices in Nashville, TN 37215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Salades |
| Additions: crispy goats cheese $3.75, bentons bacon $2.00 egg any style $2.00 |
| Table 3 Mixed Greens | $5.50 |
Fresh herbs, lemon balsamic vinaigrette, croutons
0
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| Caesar | $6.50 |
Baby romaine, parmigiano-reggiano, oregano crostini
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| Frisee Aux Lardons | $8.50 |
Chicory, bentons bacon, poached farm egg
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| Roasted Beets and Goats Cheese | $8.50 |
Baby arugula, endive, mint, walnut-port vinaigrette
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| Nicoise Tuna | $19.50 |
Haricots verts, niçoise olives, tomatoes, hard-boiled egg, basil, new potatoes , roasted garlic vinaigrette, olive oil poached tuna
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| Entrees |
| Bouillabaisse | $19.00 |
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| Pan Roasted Flounder | $22.00 |
Champagne citrus nage, roasted fingerling potatoes
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| Pan Seared Sunburst Trout | $22.00 |
Almond brown butter, haricots verts
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| Grilled North Atlantic Salmon | $22.50 |
Roasted tomato-brown butter hollandaise, lentils with walnut oil, baby arugula
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| Coq Au Vin | $15.50 |
Red wine and bacon braised chicken
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| Herb and Dijon Roasted Chicken | $17.50 |
Garlic spinach, potato puree
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| Cassoulet | $17.50 |
Slow-cooked pork shoulder, white beans, duck confit, garlic sausage
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| Beef Short Rib Bourguignon | $21.50 |
Caramelized pearl onions, roasted carrots, falls mill polenta
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| Pan Seared Smoked Duck Breast | $22.00 |
Sweet potato hash, orange demi glace
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| Sweet potato hash, orange demi glace | $24.00 |
Creamy horseradish bacon lentils
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| Rabbit Fricassee and Fresh Pasta | $22.00 |
Rabbit sausage, roasted mushrooms
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| Wild Mushroom Risotto | $19.00 |
Kale, ricotta, pumpkin seeds, pecorino romano
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| Hors D Oeuvres |
| Onion Soup Gratinee | $8.00 |
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| Flatbread Du Jour | $9.50 |
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| Fried Frogs Legs | $12.00 |
Horseradish caper aïoli, herb salad
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| Mussels Mariniere | $12.00 |
Steamed in white wine, shallots, fresh herbs, garlic
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| Crispy Duck Confit | $13.00 |
Slow cooked duck leg, lentils, goats cheese, marcona almonds, honey dijonette
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| Pan Seared Octopus | $13.00 |
Charred meyer lemon and pequillo pepper brown butter
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| Fromage |
| Cheese Board | $15.00 |
Artisanal cheese selection with accompaniments
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| Les Sandwiches |
| Fried egg $2.00, substitute any cheese from our cheese board $2.00 |
| Croque Madame | $12.50 |
Grilled ham and gruyere sandwich with béchamel sauce and sunny side up egg
0
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| Table 3 Burger | $11.75 |
House-ground beef, kennys aged cheddar, caramelized onions, aioli, house made pickles
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| Duck Burger | $16.50 |
Thyme aioli, boursin cheese
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| Accompaniments |
| Seasonal Vegetable | $6.00 |
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| Creamed Spinach | $6.00 |
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| Pommes Frites with Aioli | $6.00 |
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| Kale with Roasted Peanuts, Raisins, Garlic | $6.00 |
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| Shellfish Fruits De Mer |
| Oysters |
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| Lobster |
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| Shrimp Cocktail |
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| Bloody Mary Oyster Shooters |
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| Platters | $55.00 - $100.00 |
Petite serves 2-4, Grand serves 4-6
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| Steak Frites |
| Painted Hills Flat Iron | $19.50 |
Maitre d butter, pommes frites
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| Charcuterie Board |
| Charcuterie Board | $7.00 - $25.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price