Table 3 Restaurant & Market Menu and Prices

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Table 3 Restaurant & Market menu

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Les Salades
Additions: crispy goat’s cheese $3.75, benton’s bacon $2.00 egg any style $2.00
Table 3 Mixed Greens
0
$5.50
Fresh herbs, lemon balsamic vinaigrette, croutons
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Caesar
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$6.50
Baby romaine, parmigiano-reggiano, oregano crostini
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Frisee Aux Lardons
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$8.50
Chicory, benton’s bacon, poached farm egg
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Roasted Beets and Goat’s Cheese
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$8.50
Baby arugula, endive, mint, walnut-port vinaigrette
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Nicoise Tuna
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$19.50
Haricots verts, niçoise olives, tomatoes, hard-boiled egg, basil, new potatoes , roasted garlic vinaigrette, olive oil poached tuna
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Entrees
Bouillabaisse
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$19.00
Pan Roasted Flounder
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$22.00
Champagne citrus nage, roasted fingerling potatoes
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Pan Seared Sunburst Trout
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$22.00
Almond brown butter, haricots verts
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Grilled North Atlantic Salmon
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$22.50
Roasted tomato-brown butter hollandaise, lentils with walnut oil, baby arugula
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Coq Au Vin
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$15.50
Red wine and bacon braised chicken
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Herb and Dijon Roasted Chicken
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$17.50
Garlic spinach, potato puree
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Cassoulet
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$17.50
Slow-cooked pork shoulder, white beans, duck confit, garlic sausage
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Beef Short Rib Bourguignon
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$21.50
Caramelized pearl onions, roasted carrots, falls mill polenta
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Pan Seared Smoked Duck Breast
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$22.00
Sweet potato hash, orange demi glace
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Sweet potato hash, orange demi glace
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$24.00
Creamy horseradish bacon lentils
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Rabbit Fricassee and Fresh Pasta
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$22.00
Rabbit sausage, roasted mushrooms
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Wild Mushroom Risotto
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$19.00
Kale, ricotta, pumpkin seeds, pecorino romano
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Hors D Oeuvres
Onion Soup Gratinee
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$8.00
Flatbread Du Jour
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$9.50
Fried Frog’s Legs
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$12.00
Horseradish caper aïoli, herb salad
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Mussels Mariniere
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$12.00
Steamed in white wine, shallots, fresh herbs, garlic
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Crispy Duck Confit
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$13.00
Slow cooked duck leg, lentils, goat’s cheese, marcona almonds, honey dijonette
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Pan Seared Octopus
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$13.00
Charred meyer lemon and pequillo pepper brown butter
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Fromage
Cheese Board
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$15.00
Artisanal cheese selection with accompaniments
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Les Sandwiches
Fried egg $2.00, substitute any cheese from our cheese board $2.00
Croque Madame
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$12.50
Grilled ham and gruyere sandwich with béchamel sauce and sunny side up egg
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Table 3 Burger
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$11.75
House-ground beef, kenny’s aged cheddar, caramelized onions, aioli, house made pickles
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Duck Burger
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$16.50
Thyme aioli, boursin cheese
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Accompaniments
Seasonal Vegetable
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$6.00
Creamed Spinach
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$6.00
Pommes Frites with Aioli
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$6.00
Kale with Roasted Peanuts, Raisins, Garlic
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$6.00
Shellfish Fruits De Mer
Oysters
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Price may varies
Lobster
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Price may varies
Shrimp Cocktail
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Price may varies
Bloody Mary Oyster Shooters
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Price may varies
Platters
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$55.00 - $100.00
Petite serves 2-4, Grand serves 4-6
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Steak Frites
Painted Hills Flat Iron
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$19.50
Maitre d’ butter, pommes frites
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Charcuterie Board
Charcuterie Board
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$7.00 - $25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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