Table 3 Restaurant & Market Menu and Prices
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Table 3 Restaurant & Market Menu
| Les Salades |
| Additions: crispy goats cheese $3.75, bentons bacon $2.00 egg any style $2.00 |
| Table 3 Mixed Greens |
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$5.50 |
Fresh herbs, lemon balsamic vinaigrette, croutons
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| Caesar |
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$6.50 |
Baby romaine, parmigiano-reggiano, oregano crostini
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| Frisee Aux Lardons |
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$8.50 |
Chicory, bentons bacon, poached farm egg
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| Roasted Beets and Goats Cheese |
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$8.50 |
Baby arugula, endive, mint, walnut-port vinaigrette
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| Nicoise Tuna |
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$19.50 |
Haricots verts, niçoise olives, tomatoes, hard-boiled egg, basil, new potatoes , roasted garlic vinaigrette, olive oil poached tuna
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| Entrees |
| Bouillabaisse |
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$19.00 | |
| Pan Roasted Flounder |
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$22.00 |
Champagne citrus nage, roasted fingerling potatoes
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| Pan Seared Sunburst Trout |
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$22.00 |
Almond brown butter, haricots verts
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| Grilled North Atlantic Salmon |
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$22.50 |
Roasted tomato-brown butter hollandaise, lentils with walnut oil, baby arugula
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| Coq Au Vin |
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$15.50 |
Red wine and bacon braised chicken
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| Herb and Dijon Roasted Chicken |
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$17.50 |
Garlic spinach, potato puree
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| Cassoulet |
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$17.50 |
Slow-cooked pork shoulder, white beans, duck confit, garlic sausage
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| Beef Short Rib Bourguignon |
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$21.50 |
Caramelized pearl onions, roasted carrots, falls mill polenta
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| Pan Seared Smoked Duck Breast |
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$22.00 |
Sweet potato hash, orange demi glace
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| Sweet potato hash, orange demi glace |
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$24.00 |
Creamy horseradish bacon lentils
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| Rabbit Fricassee and Fresh Pasta |
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$22.00 |
Rabbit sausage, roasted mushrooms
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| Wild Mushroom Risotto |
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$19.00 |
Kale, ricotta, pumpkin seeds, pecorino romano
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| Hors D Oeuvres |
| Onion Soup Gratinee |
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$8.00 | |
| Flatbread Du Jour |
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$9.50 | |
| Fried Frogs Legs |
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$12.00 |
Horseradish caper aïoli, herb salad
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| Mussels Mariniere |
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$12.00 |
Steamed in white wine, shallots, fresh herbs, garlic
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| Crispy Duck Confit |
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$13.00 |
Slow cooked duck leg, lentils, goats cheese, marcona almonds, honey dijonette
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| Pan Seared Octopus |
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$13.00 |
Charred meyer lemon and pequillo pepper brown butter
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| Fromage |
| Cheese Board |
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$15.00 |
Artisanal cheese selection with accompaniments
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| Les Sandwiches |
| Fried egg $2.00, substitute any cheese from our cheese board $2.00 |
| Croque Madame |
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$12.50 |
Grilled ham and gruyere sandwich with béchamel sauce and sunny side up egg
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| Table 3 Burger |
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$11.75 |
House-ground beef, kennys aged cheddar, caramelized onions, aioli, house made pickles
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| Duck Burger |
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$16.50 |
Thyme aioli, boursin cheese
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| Accompaniments |
| Seasonal Vegetable |
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$6.00 |
| Creamed Spinach |
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$6.00 |
| Pommes Frites with Aioli |
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$6.00 |
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| Kale with Roasted Peanuts, Raisins, Garlic |
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$6.00 |
| Shellfish Fruits De Mer |
| Oysters |
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Price may varies | |
| Lobster |
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Price may varies | |
| Shrimp Cocktail |
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Price may varies | |
| Bloody Mary Oyster Shooters |
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Price may varies | |
| Platters |
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$55.00 - $100.00 |
Petite serves 2-4, Grand serves 4-6
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| Steak Frites |
| Painted Hills Flat Iron |
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$19.50 |
Maitre d butter, pommes frites
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| Charcuterie Board |
| Charcuterie Board |
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$7.00 - $25.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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