Table 34 Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Soup of the Day |
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| Crispy Fried Cider Glazed Shrimp |
with Creamy Cole Slaw
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| Chilled Beets |
with Goat Cheese, Candied Walnuts & Raspberry Vinaigrette
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| Simply Tossed Organic Greens |
with Balsamic Vinaigrette & Cherry Tomatoes
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| Baby Romaine Caesar Salad |
with Shaved Parmesan and Croutons
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| Steamed Black Mussels |
in a White Wine-Garlic Broth with Crostini
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| Wedge of Crisp Iceberg |
with Danish Blue Cheese, Red Onion & Bacon
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| Duck Carnitas Tacos | $7.50 |
with Pico de Gallo
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| Cider Glazed Pork Ribs | $8.00 |
with Cajun Season Fries
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| Buffalo Fried Shrimp | $6.50 |
with Creamy Cole Slaw
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| Oysters on the Half Shell or Rockefeller Style | $6.50 |
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| Chicken Pizza | $10.00 |
with Spinach & Garlic Cream Sauce
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| Kobe Beef Sliders | $7.00 |
with Caramelized Onions, Thousand Island and Swiss Cheese
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| Macaroni & Cheese Gratinee | $7.00 |
with Peas & Pancetta
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| House Prepared Potato Chips | $4.50 |
with Truffle Aioli
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| Sweet Potato Tater Tots | $4.50 |
with Honey Mustard
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| Entrée |
| Macaroni and Cheese Gratinee |
with Pancetta and English Peas
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| Layered Eggplant |
with Peppers, Mushrooms, Squash, Provolone & Marinara
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| Seared Scottish Salmon |
with Cauliflower Puree and Lemon-Dill Butter
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| Grilled Pork Chop |
with Chipotle Potato Puree, Asparagus and Hard Cider Glaze
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| Signature Baby Back Pork Ribs |
with Sweet Molasses Glaze, Cajun Fries & Slaw
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| Blackened Flat Iron Steak* |
with Sour Cream-Chive Potatoes and BBQ Sauce
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| Seared Sea Scallops* |
with Sautéed Spinach, Potato Puree and Orange Glaze
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| Herb Roasted Chicken |
with Apple-Sage Dressing, Vegetables and Natural Jus
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| Dessert |
| Dessert of Your Choice |
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| Soups |
| Soups | $4.25 - $6.25 |
Chef's Selections of the Day
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| Salads |
| Simply Tossed Greens | $6.50 |
with Balsamic Vinaigrette and Cherry Tomato Garnish
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| Chilled Beets | $8.25 |
with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette
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| Wedge of Crisp Iceberg Lettuce | $6.50 |
with Danish Blue Cheese and Shaved Red Onions
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| Arugula | $8.25 |
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette
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| Blackened Chicken | $13.50 |
with Greens, Mozzarella, Avocado, Tomatoes & Balsamic
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| Oven Roasted Shrimp* | $15.25 |
with Greens, Avocado, & Champagne Vinaigrette
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| Grilled Scallops* | $15.75 |
with Greens, Roasted Tomatoes, Artichokes & Balsamic Reduction
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| Chicken Salad | $12.50 |
with Field Greens, Sun Dried Tomatoes and Toasted Pine Nuts
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| Grilled Steak* | $16.75 |
with Watercress, Roasted Garlic Vinaigrette & Horseradish Cream
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| Marinated Vegetable Salad | $12.75 |
with Quinoa, Fresh Mozzarella and Balsamic Glaze
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| Spinach Chef's Salad | $13.25 |
with Turkey, Ham, Cheddar, Swiss, Egg, & Ranch Dressing
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| Caesar Salad | $13.50 |
with Grilled Chicken, Herbed Croutons and Shaved Parmesan
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| Grilled Lamb Chops* | $16.50 |
with Field Greens, Chili-Mint Vinaigrette and Roasted Peppers
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| Sandwiches |
| Hot Pastrami | $12.25 |
with Swiss Cheese and Grained Mustard on Pumpernickel
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| Grilled Vegetables | $10.50 |
with Fresh Mozzarella, Basil, Roasted Peppers & Pesto Aioli
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| Sautéed Steak and Wild Mushrooms | $12.50 |
with Swiss Cheese on Ciabatta
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| Char-Broiled C.A.B. Hamburger* | $12.50 |
with Traditional Fixings on a Focaccia Bun
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| Smoked Turkey Breast | $11.25 |
with Swiss & Whole Grain-Herb Mustard on Toasted Wheat
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| White Albacore Tuna Melt on Toasted Rye | $11.75 |
with Tillamook Cheddar Cheese
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| Grilled Portobello Mushrooms | $11.00 |
with Sweet Peppers, Onions and Melted Provolone
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| BBQ Chicken in a Chipotle Wrap | $11.50 |
with Crispy Fried Onions, Lettuce and Tomato
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| Corned Beef Reuben | $12.75 |
with Sauerkraut and Thousand Island on Light Rye
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| Crisp Bacon | $11.75 |
Vine Ripe Tomatoes, Watercress and Avocado on Toasted Sourdough
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| Entrees, Pastas & Pizzas |
| Pizzas made with Organic-GMO free Wheat Flour |
| Linguini | $14.75 |
with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce
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| Macaroni and Cheese Gratinee | $12.50 |
with Cucumber-Tomato-Red Onion-Dill Salad
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| Chicken Pot Pie | $15.50 |
with Root Vegetables and Mixed Greens with Balsamic Vinaigrette
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| Crisp Bacon and Gouda Pizza | $12.75 |
with Spinach and Mushrooms
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| Italian Sausage Pizza | $12.75 |
with Sweet Peppers and Roasted Garlic
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| Mediterranean Pizza | $12.50 |
with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula
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| Vine Ripened Tomato Pizza | $11.50 |
with Mozzarella and Fresh Basil
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| Grilled Chicken Pizza | $12.75 |
with Garlic-Parmesan Cream, Mozzarella and Spinach
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| Wild Mushroom Pizza | $12.00 |
with Fresh Herbs
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| Seared Scottish Salmon* | $18.50 |
with Cauliflower Puree and Lemon-Dill Butter
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| Roasted Chicken | $16.00 |
with Apple-Sage Stuffing, Baby Vegetables and Natural Jus
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| Grilled Pork Chop | $16.00 |
with Chipotle Potato Puree and Hard Cider Glaze
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| Starters |
| Buffalo Fried Shrimp | $12.75 |
with Creamy Cole Slaw
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| Grilled Beef Satays | $13.50 |
with Cabernet Reduction and Crispy Fried Onions
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| Six Oysters* | $13.00 |
Rockefeller Style, or on the Half Shell with Cocktail Sauce
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| Crispy Fried Artichoke Hearts* | $10.50 |
with Spicy Lemon Aioli and Field Greens
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| Steamed Manila Clams* | $13.00 |
in a White Wine-Garlic Broth with Crostini
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| Grilled Maine Sea Scallops* | $13.00 |
with Braised Greens and Dijon Barbeque Sauce
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| Quail, Jack Daniels Marinated | $12.50 |
with Mixed Greens and Roasted Garlic Dressing
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| Duck Confit Quesadilla | $13.00 |
with Spicy Blackberry Syrah Coulis
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| Soups & Salads |
| Chef's Soup Selections of the Evening | $7.00 |
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| Tossed Organic Greens | $7.75 |
with Balsamic Vinaigrette and Cherry Tomato Garnish
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| Wedge of Crisp Iceberg Lettuce | $9.00 |
with Danish Blue Cheese, Red Onion, & Bacon
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| Riesling Poached Pear Salad | $12.75 |
with Endive, Blue Cheese and Walnut Oil Vinaigrette
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| Oven Roasted Shrimp* | $13.75 |
with Greens, Avocado, and Champagne Vinaigrette
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| Marinated Vegetable Salad | $12.75 |
with Quinoa, Fresh Mozzarella and Balsamic Glaze
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| Chilled Beets | $12.50 |
with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette
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| Baby Romaine Caesar Salad | $8.25 |
with Herbed Croutons and Shaved Parmesan
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| Arugula | $8.75 |
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette
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| Pastas & Pizzas |
| Pizzas made with Organic -GMO Free Wheat Flour |
| Linguini | $20.00 |
with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce
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| Autumn Squash Ravioli | $21.00 |
with Sage-Brown Butter and Toasted Walnuts
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| Macaroni and Cheese Gratinee | $16.50 |
with Pancetta and English Peas
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| Sauteed Shrimp* | $22.50 |
with Angel Hair Pasta and House Prepared Marinara
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| Mediterranean Pizza | $16.50 |
with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula
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| Crisp Bacon and Gouda Pizza | $16.75 |
with Wilted Spinach and Mushrooms
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| House Prepared Italian Sausage Pizza | $16.50 |
with Sweet Peppers and Roasted Garlic
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| Grilled Chicken Pizza | $16.50 |
with Garlic-Parmesan Cream, Mozzarella and Spinach
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| Vine Ripened Tomato Pizza | $15.75 |
with Mozzarella and Fresh Basil
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| Wild Mushroom Pizza | $16.00 |
with Roasted Garlic and Fresh Herbs
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| Entrees |
| Seared Scottish Salmon* | $27.75 |
with Cauliflower Puree and Lemon-Dill Butter
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| Char-Broiled C.A.B. Tenderloin* | $36.50 |
with Roasted Potatoes and Vegetables
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| Oven Roasted Half Duckling | $29.50 |
with Wild Rice Pilaf & Cherry-Port Wine Reduction
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| Layered Eggplant | $20.00 |
with Peppers, Mushrooms, Squash, Provolone and Marinara
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| Sautéed Idaho Golden Trout* | $29.00 |
with Rice Pilaf, Vegetables, & Almond Brown Butter
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| Grilled Rack of Pork* | $29.00 |
with Chipotle Potato Puree, Asparagus & Hard Cider Glaze
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| Herb Roasted Chicken | $26.75 |
with Apple-Sage Dressing, Vegetables and Natural Jus
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| Rack of Lamb* | $33.75 |
with Potato-Fennel Galette and Brandy-Peppercorn Sauce
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| Seared Sea Scallops* | $33.00 |
with Sautéed Spinach, Potato Puree and Orange Glaze
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| Grilled New York Steak* | $34.50 |
with Horseradish Mashed Potatoes and Blue Cheese
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| Sparkling Wine |
| Jieo, Prosecco Brut, NV | $9.50 - $38.00 |
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| Gloria Ferrer, Blanc De Noirs, Sonoma, NV | $38.00 |
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| "J" by Jordan, "Cuvee 20", Sonoma, NV | $65.00 |
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| Schramsberg "Mirabelle", California North Coast, NV | $11.50 - $46.00 |
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| Schramsberg, Brut Rose, 09 | $86.00 |
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| Charles de Cazanove, Tete de Cuvee, France, NV | $60.00 |
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| Sauvignon Blanc and Fume Blanc |
| Ferrari-Carano Fume Blanc, Sonoma, 12 | $10.50 - $42.00 |
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| Esk Valley, Marlborough, 10 | $36.00 |
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| Kim Crawford, Marlborough, 11 | $40.00 |
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| Infamous Goose, New Zealand, 12 | $7.75 - $31.00 |
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| Whitehall Lane, Rutherford, 11 | $12.00 - $48.00 |
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| Chardonnay |
| Castle Rock, Central Coast, 11 | $8.00 - $32.00 |
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| Far Niente, Oakville, 11 | $92.00 |
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| Ferrari-Carano, Alexander Valley, Sonoma, 11 | $13.00 - $52.00 |
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| Grgich Hills Estate Grown, Napa Valley, 08 | $18.00 - $36.00 |
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| Hanzell, "Sebella", Sonoma Valley, 11 | $64.00 |
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| J. Lohr, "Riverstone", Arroyo Seco, 11 | $8.00 - $32.00 |
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| Mer Soleil, Silver Unoaked, Central Coast, 11 | $52.00 |
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| Sonoma Cutrer, Russian River Ranches, 12 | $13.00 - $52.00 |
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| ZD, California, 12 | $15.00 - $60.00 |
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| A Variety of Whites |
| Bollini, Pinot Grigio, Italy, 10 | $8.50 - $34.00 |
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| Crusher, Rose of Pinot Noir, Clarksburg, 11 | $28.00 |
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| Conundrum, Proprietary Blend, Rutherford, 11 | $11.00 - $44.00 |
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| La Crema, Pinot Gris, Monterey, 12 | $42.00 |
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| Handley, Pinot Gris, Anderson Valley, 09 | $42.00 |
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| Robert Eymael, Monchhof Riesling, Germany, 10 | $9.50 - $38.00 |
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| Kenwood, White Zinfandel, California, 11 | $6.00 - $24.00 |
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| Markus Molitor, Kabinet Riesling, Germany, 09 | $50.00 |
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| Santa Christina, White Table Wine, Umbria, Italy | $6.00 - $24.00 |
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| Dessert Wine |
| Pacific Rim Framboise, WA, NV | $8.00 - $32.00 |
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| Quady "Essensia", Orange Muscat, CA, 10 | $6.50 - $28.00 |
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| Far Niente, Dolce, Napa Valley, 06 | $18.00 - $90.00 |
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| A Variety of Reds |
| Finca Flichman, Malbec Reserva, Mendoza Argentinia, 12 | $9.50 - $38.00 |
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| Cline "Ancient Vines" Zinfandel, CA 12 | $10.50 - $42.00 |
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| Concannon "Crimson & Clover", Central Valley, 10 | $8.00 - $32.00 |
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| Santa Christinia, Red Table Wine, Toscana Italy, 10 | $6.00 - $24.00 |
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| Atalon, Pauline's Cuvee Inspired Red Blend, Napa, 10 | $52.00 |
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| Cruor, Priorat, Spain, 06 | $74.00 |
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| Deerfield Estate Syrah, Sonoma, 06 | $68.00 |
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| Stags Leap Petit Syrah, Napa, 09 | $64.00 |
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| Opolo Vineyards, Grand Rouge Red Blend, Paso Robles, 10 | $46.00 |
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| Nickel & Nickel, Darian Vineyard Syrah, Russian River, 10 | $88.00 |
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| Waterstone, 'Study in Blue", Napa Valley, 08 | $88.00 |
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| Ferrari Carrano Siena, Red Table Wine, Sonoma, 10 | $46.00 |
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| Pinot Noir |
| Belle Glos, "Meiomi", Costal California, 12 | $11.00 - $44.00 |
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| Foley, Sta. Rita Hills, 09 | $88.00 |
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| Goldeneye by Duckhorn, Anderson Valley, 08 | $104.00 |
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| Omero Ribbon Ridge, Dundee Oregon, 11 | $64.00 |
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| Row 11, "Vinas 3", CA, 09 | $12.00 - $48.00 |
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| Sonoma-Cutrer, Sonoma Coast, 08 | $74.00 |
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| Whitehall Lane, Caneros, 08 | $64.00 |
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| Kenneth Volk Vineyards, Santa Maria Cuvee, 09 | $52.00 |
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| Dobbs Family Estate, Willamette Valley, OR, 10 | $54.00 |
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| Merlot |
| Duckhorn, Napa Valley, 09 | $94.00 |
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| Franciscan Estate, Napa Valley, 09 | $13.00 - $52.00 |
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| Hawk Crest (by Stags Leap), Paso Robles, 06 | $10.00 - $40.00 |
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| Markham, Napa Valley, 09 | $48.00 |
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| Robert Mondavi, Napa Valley, 08 | $50.00 |
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| William Hill, Napa Valley, 08 | $48.00 |
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| Waterbrook, Colombia Valley, 09 | $34.00 |
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| Cabernet Sauvignon |
| Arrowood, Sonoma County, 08 | $62.00 |
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| B.R. Cohn, Silver Label, North Coast CA, 10 | $12.00 - $48.00 |
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| Castle Rock, Paso Robles, 10 | $8.00 - $32.00 |
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| Educated Guess, Napa Valley, 11 | $13.00 - $52.00 |
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| Groth, Reserve, Oakville, 08 | $140.00 |
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| NxNW (North by Northwest), Columbia Valley, WA, 10 | $54.00 |
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| Justin, Paso Robles, 11 | $12.00 - $48.00 |
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| J. Lohr Seven Oaks, Paso Robles, 11 | $10.50 - $42.00 |
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| Mt. Veeder, Napa Valley, 10 | $70.00 |
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| Stonestreet, 'Rockfall", Alexander Mountain, 09 | $130.00 |
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| Silver Oak, Alexander Valley, 08 | $108.00 |
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| Decoy by Duckhorn, Napa County, 11 | $14.00 - $56.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price