Table 40 (Table Forty) Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Spring Menu $75 Per Person |
| Crispy St. Johns River Soft Shell Crabs |
with roasted red foam
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| Heirloom Tomatoes And Buratta |
with roasted shallot vinaigrette
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| Rock Shrimp Fettucine Alfredo |
0
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| Roasted Duck Breast |
with grilled ramps potato fondant
0
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| Chocolate Souffle |
with creme anglaise
0
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| Winter Menu $75 Per Person |
| Frog Leg Tempura, Sauteed Bitter Greens |
with remoulade sauce
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| Pan Fried Pompano |
with lemon confit, capers, and foccacia croutons
0
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| Loin Of Venison On Red Cabbage |
with parsnip puree, madeira juice
0
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| Rum Braised Pineapple And Cinnamon Ice Cream |
0
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| Summer Menu $85 Per Person |
| Lobster Salad |
with grilled mango and duck liver
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| Chilled Corn Gazpacho |
with tomato bruschetta
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| Seared Local Snapper On Arugula |
whipped potatoes and eggplant tartar
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| Smoked Short Ribs |
with medley of beans
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| Local Cheese And Honey |
0
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| Summer Pudding |
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| Fall Menu $75 Per Person |
| Florida Lobster Tail Americana |
0
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| Serrano Ham And Morel Risotto |
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| Chilled Artichoke Soup |
with hazelnuts
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| Hog Snapper |
with root vegetable, fava beans and chive veloute
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| Chocolate Parfait |
with passion fruit and guava coulis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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