Table 427 Prices in West Palm Beach, FL 33407
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Watermelon Tuna Ceviche | $16.95 |
Ahi tuna, watermelon, avocado, red onions, cilantro and fresh lime juice
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| Meatballs in Chipotle Salsa | $11.95 |
Ground beef in chipotle tomato sauce, ricotta cheese, fried tortilla strips
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| Blue Crab Tostadas | $14.95 |
Crab meat, cilantro, relish, home-made jalapeno mayonnaise over corn tostadas
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| Saffron Mussels | $16.95 |
Simmered in saffron cream sauce and cilantro
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| Bone Marrow | $12.95 |
Roasted and served with salsa verde, black salt and home-made tortillas
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| Duck Rolls | $13.95 |
Golden crisp duck spring rolls served with jicama salad
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| Soups and Salads |
| Black Bean Soup | $6.95 - $9.95 |
Veggie rich, queso fresco and pico de gallo
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| Grilled Watermelon Salad | $14.95 |
Topped with jamon serrano, queso fresco and balsamic vinaigrette
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| Summer Salad | $12.95 |
Mangos, jicama and cucumbers in sweet guajillo vinaigrette
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| Bruchetta | $11.95 |
Arugula, grilled peaches, queso chihuahua in lemon vinaigrette
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| House Salad | $10.95 |
Spring mix with selection of seasonal vegetables and balsamic vinaigrette
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| Entrees |
| Veggie Tacos | $21.95 |
Sauteed cactus and summer vegetables. served over homemade cilantro tortillas with avocado, cilantro, queso fresco, and side of black bean soup. Choice of green tomatillo sauce, mole negro or verde
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| 3 Chiles Crusted Red Snapper | $27.95 |
Pan seared filet of fish crusted with ancho, guajillo and pasilla chiles. Served over a hibiscus reduction sauce, summer vegetables and chorizo
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| Cochinita Pibil Pork Chop | $25.95 |
12 oz. french-cut pork chop slowly cooked in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste. Served with mashed potatoes
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| Stuffed Chile Peppers | $27.95 |
Poblano peppers stuffed with slowly roasted short rib meat. served with mole negro, white rice, queso fresco, cilantro & sour cream
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| Grilled Octopus | $23.95 |
Roasted sweet corn, chimichurri sauce and green plantains
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| Lamb a la Barbacoa | $25.95 |
Slowly roasted and infused with adobo, garlic and banana and avocado leaves. Shredded and served with homemade tortillas, green tomatillo sauce & yellow rice
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| Chef-Choice Fish al Pastor | $26.95 |
Filet fish of the day. grilled and served in smoky sauce reduction of ancho chiles, achiote, oranges and apple cider, over a bed of grilled pineapples, vegetables and potatoes
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| Pipian Style Duck | $24.95 |
Pan seared duck breast in pumpkin seed sauce. Served with white rice
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| Cobia in Hoja Santa Sauce | $24.95 |
Grilled filet of fish in a sauce made with hoja santa, roasted tomatillos, onions and garlic. Served with cilantro rice and sweet plantains
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| Steak in Mole | $27.95 |
10 oz. grilled flap steak in mole verde. Served with chorizo mashed potatoes and cactus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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