Table 427 Prices in West Palm Beach, FL 33407

3.9 based on 109 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Watermelon Tuna Ceviche $16.95
Ahi tuna, watermelon, avocado, red onions, cilantro and fresh lime juice
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Meatballs in Chipotle Salsa $11.95
Ground beef in chipotle tomato sauce, ricotta cheese, fried tortilla strips
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Blue Crab Tostadas $14.95
Crab meat, cilantro, relish, home-made jalapeno mayonnaise over corn tostadas
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Saffron Mussels $16.95
Simmered in saffron cream sauce and cilantro
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Bone Marrow $12.95
Roasted and served with salsa verde, black salt and home-made tortillas
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Duck Rolls $13.95
Golden crisp duck spring rolls served with jicama salad
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Soups and Salads
Black Bean Soup $6.95 - $9.95
Veggie rich, queso fresco and pico de gallo
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Grilled Watermelon Salad $14.95
Topped with jamon serrano, queso fresco and balsamic vinaigrette
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Summer Salad $12.95
Mangos, jicama and cucumbers in sweet guajillo vinaigrette
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Bruchetta $11.95
Arugula, grilled peaches, queso chihuahua in lemon vinaigrette
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House Salad $10.95
Spring mix with selection of seasonal vegetables and balsamic vinaigrette
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Entrees
Veggie Tacos $21.95
Sauteed cactus and summer vegetables. served over homemade cilantro tortillas with avocado, cilantro, queso fresco, and side of black bean soup. Choice of green tomatillo sauce, mole negro or verde
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3 Chiles Crusted Red Snapper $27.95
Pan seared filet of fish crusted with ancho, guajillo and pasilla chiles. Served over a hibiscus reduction sauce, summer vegetables and chorizo
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Cochinita Pibil Pork Chop $25.95
12 oz. french-cut pork chop slowly cooked in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste. Served with mashed potatoes
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Stuffed Chile Peppers $27.95
Poblano peppers stuffed with slowly roasted short rib meat. served with mole negro, white rice, queso fresco, cilantro & sour cream
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Grilled Octopus $23.95
Roasted sweet corn, chimichurri sauce and green plantains
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Lamb a la Barbacoa $25.95
Slowly roasted and infused with adobo, garlic and banana and avocado leaves. Shredded and served with homemade tortillas, green tomatillo sauce & yellow rice
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Chef-Choice Fish al Pastor $26.95
Filet fish of the day. grilled and served in smoky sauce reduction of ancho chiles, achiote, oranges and apple cider, over a bed of grilled pineapples, vegetables and potatoes
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Pipian Style Duck $24.95
Pan seared duck breast in pumpkin seed sauce. Served with white rice
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Cobia in Hoja Santa Sauce $24.95
Grilled filet of fish in a sauce made with hoja santa, roasted tomatillos, onions and garlic. Served with cilantro rice and sweet plantains
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Steak in Mole $27.95
10 oz. grilled flap steak in mole verde. Served with chorizo mashed potatoes and cactus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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