Table 5 Prices in Northville, MI 48167
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Salmon Cakes | $8.00 |
Duo of salmon cakes, bed of greens, sherry cayenne remoulade
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| Lussier Style Mussels | $12.00 |
Lemon, garlic, white wine, red pepper flakes, parsley
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| Stuffed Portabella Cap | $8.00 |
Brie, artichokes, greens, sundried tomato pesto
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| Calamari | $8.00 |
Lightly battered, spicy remoulade
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| Ham and Cheese Flatbread | $10.00 |
Cotto ham, gruyere cheese, asparagus
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| Bloody Mary Shrimp | $12.00 |
Sauteed jumbo shrimp, bacon, celery, bloody mary sauce, old bay aioli
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| Trout Pate | $10.00 |
Smoked michigan trout, crackers
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| Cheese and Olive Plate | $12.00 |
Assorted cheeses, olives, crackers
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| Salads |
| Spinach and Arugula Salad | $5.00 - $4.00 |
Sliced radish, cucumbers, roasted shallots, orange basil vinaigrette
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| Table 5 Caesar | $5.00 - $4.00 |
Kale, creamy caesar dressing, french bread crostini, parmesan mousse
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| B.L.T. Wedge | $5.00 - $4.00 |
Wedged bibb, marinated grape tomatoes, soft boiled egg, bacon, creamy gorgonzola dressing
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| Soups |
| Daily Bowl | $6.00 |
Server for todays choice
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| Chipotle Tomato | $6.00 |
Parmesan crisp
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| Entrees |
| Shrimp Sautee | $24.00 |
Jumbo shrimp, white bean succotash, red peppers, corn, green beans, chorizo, sofrito sauce
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| Panko Crusted Fluke | $27.00 |
Panko herb crust, asparagus and radish risotto, port wine drizzle
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| Grilled Scottish Salmon | $23.00 |
Spring stew, artichokes, new potatoes, fennel, spring onions, arugula, cornichon horseradish creme fraiche
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| Seared Maine Scallops | $28.00 |
Pan roasted chickpea fritter, sugar snap peas, green onion relish, roasted red pepper coulis
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| Grilled Bell and Evans Chicken | $23.00 |
Lemon-herb marinated, pappardelle pasta, cremini mushrooms, spinach, ricotta, basil caper jus
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| Grilled New York Strip | $29.00 |
10 oz. mi angus beef, spiced potato wedges, sauteed snap peas and mushrooms, table 5 bistro sauce
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| Veal Loin Chop Jardiniere | $28.00 |
10 oz. grilled chop, roasted spring vegetables, parsley pesto redskins, grilled onion soubise sauce
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| Pasta Ciambatta | $17.00 |
Orecchiette pasta, eggplant, tomatoes, green beans, red peppers, merguez sausage
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| Center Cut Filet Mignon | $34.00 |
7 oz. mi angus beef, mustard rubbed fingerlings, asparagus, white wine shallot demi
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| Bites at the Bar |
| Peppadew Poppers | $8.00 |
Peppadew peppers stuffed with boursin cheese, breaded and fried, fresh herb aioli
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| Greek Lamb Meatballs | $10.00 |
Roasted lamb meatballs, tzatziki sauce, cucumber salad
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| Spring Vegetable Dip | $9.00 |
Warm white cheddar dip, asparagus, artichokes, green onions, goat cheese, toasted baguette
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| Shrimp Caesar Pizzetta | $12.00 |
Shrimp, caesar dressing, spinach, red peppers, parmesan and mozzarella
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| Angus Beef Sliders | $8.00 |
Pretzel roll, gruyere cheese, pickled onions, whole grain mustard
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| Beef Tips Paprikash | $9.00 |
Angus beef tips, red peppers, red onions, paprikash demi, chili sour cream
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| Handcut Fries | $5.00 |
Housemade fries, parmesan-truffle aioli
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| Braised Chicken Legs | $7.00 |
Bell and evans chicken legs, flour dusted and lightly fried, red wine glaze, spring slaw
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| Cheese and Olive Plate | $12.00 |
Assorted cheeses and olives, chardonnay gelee, crackers. Add meat $3.00
0
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| Calamari | $8.00 |
Lightly breaded, sherry cayenne remoulade
0
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| Sweet Potato Cone | $5.00 |
Crispy sweet potato wedges, chipotle catsup
0
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| Lussier Mussels | $12.00 |
Lemon, garlic, white wine, red pepper flakes, parsley, butter
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| Cheese Plate |
| Cheese Plate | $9.00 |
Server for todays selections
0
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| Desserts |
| Almond Sponge Cupcake | $8.00 |
Grapefruit curd, mint almond brittle, chantilly cream
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| Strawberry Ricotta Galette | $8.00 |
Rustic strawberry tart, guernsey french vanilla ice cream, sweet balsamic must
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| Chocolate Pot De Creme | $8.00 |
Deep dark chocolate custard, whipped cream, cocoa powder
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| Creme Brulee Duo | $8.00 |
Traditional vanilla creme brulee and an inspirational choice
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| Flourless Chocolate Cake | $8.00 |
Raspberry-hibiscus sorbet, blackberry lemon coulis, candied lemon
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| Orange Honey Cheesecake | $8.00 |
Hazelnut crust, lavender dust, candied orange
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| Sour Cream Coffee Cake | $8.00 |
Walnut streusel, caramel sauce, coffee ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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