Table 5 Menu and Prices

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Table 5 menu

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Starters
Salmon Cakes
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$8.00
Duo of salmon cakes, bed of greens, sherry cayenne remoulade
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Lussier Style Mussels
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$12.00
Lemon, garlic, white wine, red pepper flakes, parsley
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Stuffed Portabella Cap
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$8.00
Brie, artichokes, greens, sundried tomato pesto
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Calamari
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$8.00
Lightly battered, spicy remoulade
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Ham and Cheese Flatbread
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$10.00
Cotto ham, gruyere cheese, asparagus
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Bloody Mary Shrimp
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$12.00
Sauteed jumbo shrimp, bacon, celery, bloody mary sauce, old bay aioli
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Trout Pate
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$10.00
Smoked michigan trout, crackers
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Cheese and Olive Plate
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$12.00
Assorted cheeses, olives, crackers
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Salads
Spinach and Arugula Salad
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$5.00 - $4.00
Sliced radish, cucumbers, roasted shallots, orange basil vinaigrette
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Table 5 Caesar
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$5.00 - $4.00
Kale, creamy caesar dressing, french bread crostini, parmesan mousse
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B.L.T. Wedge
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$5.00 - $4.00
Wedged bibb, marinated grape tomatoes, soft boiled egg, bacon, creamy gorgonzola dressing
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Soups
Daily Bowl
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$6.00
Server for today’s choice
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Chipotle Tomato
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$6.00
Parmesan crisp
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Entrees
Shrimp Sautee
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$24.00
Jumbo shrimp, white bean succotash, red peppers, corn, green beans, chorizo, sofrito sauce
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Panko Crusted Fluke
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$27.00
Panko herb crust, asparagus and radish risotto, port wine drizzle
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Grilled Scottish Salmon
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$23.00
Spring stew, artichokes, new potatoes, fennel, spring onions, arugula, cornichon horseradish creme fraiche
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Seared Maine Scallops
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$28.00
Pan roasted chickpea fritter, sugar snap peas, green onion relish, roasted red pepper coulis
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Grilled Bell and Evans Chicken
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$23.00
Lemon-herb marinated, pappardelle pasta, cremini mushrooms, spinach, ricotta, basil caper jus
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Grilled New York Strip
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$29.00
10 oz. mi angus beef, spiced potato wedges, sauteed snap peas and mushrooms, table 5 bistro sauce
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Veal Loin Chop Jardiniere
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$28.00
10 oz. grilled chop, roasted spring vegetables, parsley pesto redskins, grilled onion soubise sauce
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Pasta Ciambatta
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$17.00
Orecchiette pasta, eggplant, tomatoes, green beans, red peppers, merguez sausage
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Center Cut Filet Mignon
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$34.00
7 oz. mi angus beef, mustard rubbed fingerlings, asparagus, white wine shallot demi
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Bites at the Bar
Peppadew Poppers
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$8.00
Peppadew peppers stuffed with boursin cheese, breaded and fried, fresh herb aioli
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Greek Lamb Meatballs
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$10.00
Roasted lamb meatballs, tzatziki sauce, cucumber salad
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Spring Vegetable Dip
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$9.00
Warm white cheddar dip, asparagus, artichokes, green onions, goat cheese, toasted baguette
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Shrimp Caesar Pizzetta
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$12.00
Shrimp, caesar dressing, spinach, red peppers, parmesan and mozzarella
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Angus Beef Sliders
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$8.00
Pretzel roll, gruyere cheese, pickled onions, whole grain mustard
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Beef Tips Paprikash
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$9.00
Angus beef tips, red peppers, red onions, paprikash demi, chili sour cream
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Handcut Fries
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$5.00
Housemade fries, parmesan-truffle aioli
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Braised Chicken Legs
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$7.00
Bell and evans chicken legs, flour dusted and lightly fried, red wine glaze, spring slaw
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Cheese and Olive Plate
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$12.00
Assorted cheeses and olives, chardonnay gelee, crackers. Add meat $3.00
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Calamari
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$8.00
Lightly breaded, sherry cayenne remoulade
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Sweet Potato Cone
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$5.00
Crispy sweet potato wedges, chipotle catsup
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Lussier Mussels
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$12.00
Lemon, garlic, white wine, red pepper flakes, parsley, butter
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Cheese Plate
Cheese Plate
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$9.00
Server for today’s selections
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Desserts
Almond Sponge Cupcake
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$8.00
Grapefruit curd, mint almond brittle, chantilly cream
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Strawberry Ricotta Galette
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$8.00
Rustic strawberry tart, guernsey french vanilla ice cream, sweet balsamic must
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Chocolate Pot De Creme
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$8.00
Deep dark chocolate custard, whipped cream, cocoa powder
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Creme Brulee Duo
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$8.00
Traditional vanilla creme brulee and an inspirational choice
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Flourless Chocolate Cake
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$8.00
Raspberry-hibiscus sorbet, blackberry lemon coulis, candied lemon
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Orange Honey Cheesecake
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$8.00
Hazelnut crust, lavender dust, candied orange
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Sour Cream Coffee Cake
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$8.00
Walnut streusel, caramel sauce, coffee ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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