Table 8 Prices in Montclair, NJ 07042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Kobe Beef Carpaccio | $12.00 |
Baby arugula, shaved parmesan, lemon extra virgin olive oil
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| Risotto | $10.00 |
Porcini mushrooms, peas, parmesan
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| Anise Cured Salmon | $12.00 |
Lemon confit, pickled ramps, frisee, breakfast radish
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| Pan Seared Potato Pierogi | $9.00 |
Pine nuts, balsamic reduction
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| House Salad | $8.00 |
Mesclun, shaved fennel, tomato, cucumber, raspberry vinaigrette
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| Spinach Salad | $9.00 |
Dried cherries, shaved crimini mushrooms, manchego cheese, creamy white balsamic
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| Warm Goat Cheese Salad | $9.00 |
Vaby beets, goat cheese, mixed greens, white balsamic shallot dressing
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| Warm Duck Confit | $11.00 |
Frisee and arugula salad, poached egg, champagne vinaigrette
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| Crispy Calamari | $12.00 |
House made tomato sauce and zesty citrus marmalade
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| Baby Arugula | $9.00 |
Feta cheese, cherry tomatoes, spiced fried chickpeas, pickled sun chokes
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| Grilled Merguez Lamb Sausage | $12.00 |
Saffron cous-cous, chickpeas, golden raisins, red peppers, cumin yogurt
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| Dates Wrapped in Smoked Bacon | $9.00 |
Stuffed with almonds and gorgonzola, fig port sauce
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| Main Course |
| Orchietti Pasta | $22.00 |
Duck confit, cherry tomatoes, asparagus, ricotta salatta, fennel pollen
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| Table 8 Mac and Cheese | $21.00 |
Bechamel, pancetta, mushrooms, fontina, truffled breadcrumbs
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| Garganelli Pasta | $22.00 |
English peas, speck, arugula, and truffle oil parmesan
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| Smoked Paprika Skirt Steak | $24.00 |
Tomato tart tatin, onion confit, swiss chard and salsa verde
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| Smoked Bacon Wrapped Monkfish | $24.00 |
Green lentils, pequillo peppers, eggplant and parsley vinaigrette
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| Atlantic Salmon | $23.00 |
Pencil asparagus, crispy polenta, crimini mushrooms, and smoked salmon sauce
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| Diver Scallops | $25.00 |
Olive and caper fingerling potatoes, cumin spiced carrot puree, harisa vinaigrette
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| Seared Skate Wing | $23.00 |
Jersey corn, baby carrots, snow peas, beurre rouge sauce
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| Roasted Chicken Breast | $22.00 |
Faro vegetable salad, fennel, snow peas, grape tomatoes, vermouth sauce
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| Fennel and Coriander Pork Tenderloin | $23.00 |
Honey roasted spring vegetables, market greens
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| Peppercorn Crusted Sirloin | $29.00 |
White asparagus, fingerling potatoes, mushrooms, bordelaise sauce
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| Cocoa Spiced Duck Breast | $25.00 |
Parsnip puree, beets, balsamic
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| Desserts |
| Chefs Selection | $8.00 |
Homemade ice cream and sorbets
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| White Chocolate Mascarpone Mousse | $8.00 |
With crispy fillo and oranges
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| Chocolate Budino | $8.00 |
Baked chocolate pudding with crushed amaretto cookies, whipped cream and strawberries
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| Blueberry Cheesecake | $8.00 |
Topped with a blueberry compote and vanilla Ice cream
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| Lemon Tart | $8.00 |
Topped with blueberries and strawberry sorbet
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| Artesinal Cheese Plate | $10.00 |
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| After Dinner Drinks |
| Coffee | $2.00 |
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| Tea | $2.00 |
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| Cappuccino | $3.75 |
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| Espresso | $2.50 |
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| Double Espresso | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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