Table 8 Prices in Montclair, NJ 07042

3.8 based on 69 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Kobe Beef Carpaccio $12.00
Baby arugula, shaved parmesan, lemon extra virgin olive oil
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Risotto $10.00
Porcini mushrooms, peas, parmesan
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Anise Cured Salmon $12.00
Lemon confit, pickled ramps, frisee, breakfast radish
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Pan Seared Potato Pierogi $9.00
Pine nuts, balsamic reduction
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House Salad $8.00
Mesclun, shaved fennel, tomato, cucumber, raspberry vinaigrette
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Spinach Salad $9.00
Dried cherries, shaved crimini mushrooms, manchego cheese, creamy white balsamic
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Warm Goat Cheese Salad $9.00
Vaby beets, goat cheese, mixed greens, white balsamic shallot dressing
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Warm Duck Confit $11.00
Frisee and arugula salad, poached egg, champagne vinaigrette
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Crispy Calamari $12.00
House made tomato sauce and zesty citrus marmalade
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Baby Arugula $9.00
Feta cheese, cherry tomatoes, spiced fried chickpeas, pickled sun chokes
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Grilled Merguez Lamb Sausage $12.00
Saffron cous-cous, chickpeas, golden raisins, red peppers, cumin yogurt
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Dates Wrapped in Smoked Bacon $9.00
Stuffed with almonds and gorgonzola, fig port sauce
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Main Course
Orchietti Pasta $22.00
Duck confit, cherry tomatoes, asparagus, ricotta salatta, fennel pollen
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Table 8 Mac and Cheese $21.00
Bechamel, pancetta, mushrooms, fontina, truffled breadcrumbs
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Garganelli Pasta $22.00
English peas, speck, arugula, and truffle oil parmesan
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Smoked Paprika Skirt Steak $24.00
Tomato tart tatin, onion confit, swiss chard and salsa verde
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Smoked Bacon Wrapped Monkfish $24.00
Green lentils, pequillo peppers, eggplant and parsley vinaigrette
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Atlantic Salmon $23.00
Pencil asparagus, crispy polenta, crimini mushrooms, and smoked salmon sauce
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Diver Scallops $25.00
Olive and caper fingerling potatoes, cumin spiced carrot puree, harisa vinaigrette
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Seared Skate Wing $23.00
Jersey corn, baby carrots, snow peas, beurre rouge sauce
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Roasted Chicken Breast $22.00
Faro vegetable salad, fennel, snow peas, grape tomatoes, vermouth sauce
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Fennel and Coriander Pork Tenderloin $23.00
Honey roasted spring vegetables, market greens
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Peppercorn Crusted Sirloin $29.00
White asparagus, fingerling potatoes, mushrooms, bordelaise sauce
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Cocoa Spiced Duck Breast $25.00
Parsnip puree, beets, balsamic
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Desserts
Chef’s Selection $8.00
Homemade ice cream and sorbets
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White Chocolate Mascarpone Mousse $8.00
With crispy fillo and oranges
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Chocolate Budino $8.00
Baked chocolate pudding with crushed amaretto cookies, whipped cream and strawberries
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Blueberry Cheesecake $8.00
Topped with a blueberry compote and vanilla Ice cream
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Lemon Tart $8.00
Topped with blueberries and strawberry sorbet
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Artesinal Cheese Plate $10.00
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After Dinner Drinks
Coffee $2.00
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Tea $2.00
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Cappuccino $3.75
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Espresso $2.50
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Double Espresso $4.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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