Menu With Price Menu Table 8 Menu

Table 8 Menu and Prices

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Appetizers

Kobe Beef Carpaccio	0	$12.00	Baby arugula, shaved parmesan, lemon extra virgin olive oil MORE
Risotto	0	$10.00	Porcini mushrooms, peas, parmesan MORE
Anise Cured Salmon	0	$12.00	Lemon confit, pickled ramps, frisee, breakfast radish MORE
Pan Seared Potato Pierogi	0	$9.00	Pine nuts, balsamic reduction MORE
House Salad	0	$8.00	Mesclun, shaved fennel, tomato, cucumber, raspberry vinaigrette MORE
Spinach Salad	0	$9.00	Dried cherries, shaved crimini mushrooms, manchego cheese, creamy white balsamic MORE
Warm Goat Cheese Salad	0	$9.00	Vaby beets, goat cheese, mixed greens, white balsamic shallot dressing MORE
Warm Duck Confit	0	$11.00	Frisee and arugula salad, poached egg, champagne vinaigrette MORE
Crispy Calamari	0	$12.00	House made tomato sauce and zesty citrus marmalade MORE
Baby Arugula	0	$9.00	Feta cheese, cherry tomatoes, spiced fried chickpeas, pickled sun chokes MORE

Grilled Merguez Lamb Sausage	0	$12.00	Saffron cous-cous, chickpeas, golden raisins, red peppers, cumin yogurt MORE
Dates Wrapped in Smoked Bacon	0	$9.00	Stuffed with almonds and gorgonzola, fig port sauce MORE

Main Course

Orchietti Pasta	0	$22.00	Duck confit, cherry tomatoes, asparagus, ricotta salatta, fennel pollen MORE
Table 8 Mac and Cheese	0	$21.00	Bechamel, pancetta, mushrooms, fontina, truffled breadcrumbs MORE
Garganelli Pasta	0	$22.00	English peas, speck, arugula, and truffle oil parmesan MORE
Smoked Paprika Skirt Steak	0	$24.00	Tomato tart tatin, onion confit, swiss chard and salsa verde MORE
Smoked Bacon Wrapped Monkfish	0	$24.00	Green lentils, pequillo peppers, eggplant and parsley vinaigrette MORE
Atlantic Salmon	0	$23.00	Pencil asparagus, crispy polenta, crimini mushrooms, and smoked salmon sauce MORE
Diver Scallops	0	$25.00	Olive and caper fingerling potatoes, cumin spiced carrot puree, harisa vinaigrette MORE
Seared Skate Wing	0	$23.00	Jersey corn, baby carrots, snow peas, beurre rouge sauce MORE

Roasted Chicken Breast	0	$22.00	Faro vegetable salad, fennel, snow peas, grape tomatoes, vermouth sauce MORE
Fennel and Coriander Pork Tenderloin	0	$23.00	Honey roasted spring vegetables, market greens MORE
Peppercorn Crusted Sirloin	0	$29.00	White asparagus, fingerling potatoes, mushrooms, bordelaise sauce MORE
Cocoa Spiced Duck Breast	0	$25.00	Parsnip puree, beets, balsamic MORE

Desserts

Chefs Selection	0	$8.00	Homemade ice cream and sorbets MORE
White Chocolate Mascarpone Mousse	0	$8.00	With crispy fillo and oranges MORE
Chocolate Budino	0	$8.00	Baked chocolate pudding with crushed amaretto cookies, whipped cream and strawberries MORE
Blueberry Cheesecake	0	$8.00	Topped with a blueberry compote and vanilla Ice cream MORE
Lemon Tart	0	$8.00	Topped with blueberries and strawberry sorbet MORE
Artesinal Cheese Plate	0	$10.00

After Dinner Drinks

Coffee	0	$2.00
Tea	0	$2.00
Cappuccino	0	$3.75
Espresso	0	$2.50
Double Espresso	0	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.