Table One Menu and Prices
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Table One Menu
| Appetizers |
| Butternut Squash Soup |
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$10.00 |
Duck confit, apple-thyme hash, maple
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| Table One Seasonal Greens |
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$12.00 |
Roasted wild mushrooms, crispy potatoes, roasted shallot vinaigrette
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| Warm Pistachio Encrusted Sheppard Goat Cheese |
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$13.00 |
Baby beets, micro greens, pomegranate vinaigrette
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| Apple and Frisee Salad |
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$12.00 |
Point reyes blue cheese, toasted almonds, vanilla-lemon vinaigrette micro basil
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| Burgundy Truffle Gnocchi |
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$15.00 |
Shaved gold creek parm, lemon thyme
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| Pan-Seared Foie Gras |
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$16.00 |
Muscat-poached pear, brandy-vanilla jus, puff pastry
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| Trio Of Striped Bass Ceviche |
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$17.00 |
Traditional, tiradito and yuzu
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| Quinault River Steelhead |
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$18.00 |
Lightly smoked, warm fingerling potato salad, wild greens whole grain mustard vinaigrette
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| Mains |
| Pan Seared Duck Breast |
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$37.00 |
Carrot-ginger puree, cucumber, baby bok choy, seaweed peking sauce
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| Striped Bass A La Nage |
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$36.00 |
Roasted cipollini onion, fingerling potatoes, baby heirloom tomato meyer lemon, crab and tarragon
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| Herbed Quinoa and Oven Dried Tomatoes |
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$28.00 |
Wild mushroom, roasted cipollini onions, sautéed spinach
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| Chile Rubbed Cervena Venison |
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$46.00 |
Roasted spaghetti squash, huckleberry jus, swiss chard lardons, shallot
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| Free Range Rabbit Roulade |
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$34.00 |
Lemon-mascarpone risotto, honey glazed carrot, rabbit jus sage pesto, pine nuts
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| Niman Braised Shortrib |
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$36.00 |
Chimichurri sauce, herbed creamy polenta baby roasted root vegetable
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| Montana Grass Fed 30 Day Dried Aged Ny Strip |
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$48.00 |
Yukon gold potato gratin, tart dried cherry and water cress salad caramelized cipollini onion reduction sauce
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| Rocky Mountain Rack of Lamb |
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$46.00 |
Herbed barley risotto, baby root vegetable, basil pesto oil tempranillo reduction sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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