The Tailor and the Cook Menu and Prices

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The Tailor and the Cook menu

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First
Pei Mussels “Casa Del Sol"
0
$11.00
Tequila, garlic, cilantro, heirloom tomato, crostini
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Roasted Duck and Baby Spinach Salad
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$12.00
Roasted radish, preserved lemon, leek vinaigrette, foie gras buttered toast
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Pan Seared Scallops
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$13.00
Roasted artichoke and proscuitto, baby spinach, romesco sauce
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Alambria Springs Roasted Beets
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$10.00
Three village ricotta, buckwheat sprouts, butternut squash seed oil, maple syrup
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Second
Pan Roasted Hanger Steak Or Filet Mignon
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$27.00 - $30.00
Fingerling fries, fresh arugula, gorgonzola butter, red wine demi glace. Add housemade foie gras butter to any steak or entree $7. Add pan seared scallops to any steak or entree $10
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Gaia’s Breath Farm Grilled Veal Rib Chop
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$32.00
Certified organic. Grilled potato and summer squash, nys peach, green peppercorn and sweet onion chutney
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Lucki 7 Farms Pork Loin Schnitzel
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$25.00
Whole wheat spaetzle, napa cabbage slaw, lemon and whole grain mustard beurre blanc
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Whole Roasted Rainbow Trout
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$26.00
Fresh herbs, roasted summer vegetables
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Pan Roasted Duck Breast
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$28.00
Quinoa, blueberry chamomile sauce, farm fresh beans
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Jones Family Farm Roasted Half Chicken
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$21.00
Paprika butter, roasted carrots, baby rapini, cornbread
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Caribbean Blue Crab & Scallion Dumpling
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$29.00
Vegetable slaw, coconut curry broth, toasted cashew
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Sweet Corn Tamale
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$19.00
Napa cabbage, tomato salad, roasted poblano & shishito, meadowood farms sheeps milk brebis blanc, fried farm egg, creme fraiche
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In Addition
Caramelized Baby Carrots
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$5.00
Apricot and mint
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Fingerling Fries
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$7.00
Old bay, roasted red pepper and caper remoulade
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Farm Fresh Vegetables
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$5.00
Daily selections
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Grilled Sweet Corn
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$4.00
Pinecone bud syrup, chive
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Fresh Vegetable Risotto
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price