Menu With Price Menu Table Menu

Table Menu and Prices

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American

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Desserts

Brioche And Currant Bread Pudding	$7.50	served with melted caramel and vanilla bean ice cream. MORE
Tasting Of Chocolate	$8.50	pastry chef majid amoorpour's daily creations. MORE
Creme Fraiche Coffee Cake	$7.00	served with warm mixed berry compote and mascarpone mousse. MORE
Raspberry Sorbet	$3.95	served in puff pastry with mixed berries MORE
Molten Center Chocolate Cake	$7.00	served with vanilla bean ice cream. MORE
Mixed Berry Napoleon	$7.00	served with vanilla pastry cream. MORE
Bananas Foster	$7.50	served with vanilla ice cream MORE
Table Trio	$25.00	composed tasting of three pastries each paired with a dessert wine or liquor. MORE

From The Center Table

Tasting Of Olive Oils With Regional Olives And Fresh Bread	0	$6.95
Chef Ben's Assortment Of Sliced Meats, House Made Pates & Terrines	0	$6.95

Deviled Quail Eggs	0	$1.95
Goat Cheese-Stuffed Peppadew Peppers	0	$1.95
Hummus	0	$1.95
Creamy Maine Lobster Soup	0	$2.95	with a grilled brioche and grafton farms cheddar sandwich MORE
Foie Gras Terrine	0	$8.00	served with preserved fruit chutneys and toasted baguette. MORE
Smoked Salmon	0	$3.95	served with lemon-dill creme fraiche on a crisp croustade. MORE

Cheese Selections

$1.95 each additional

Grafton Farms Cheddar	0	$5.95
Maytag Blue	0	$5.95
Mona	0	$5.95
Sweetgrass Thomasville Tomme	0	$5.95

Humboldt Fog	0	$5.95
Roaring 40's Blue	0	$5.95
Robiolla	0	$5.95
Pleasant Ridge Reserve	0	$5.95
Chaumes	0	$5.95
Garrotxa	0	$5.95
Zamorano	0	$5.95
Goat Lady Dairy Chevre	0	$5.95

Hot Appetizers And Soups

Creamy Maine Lobster Soup	0	$6.95	with brioche croutons and lemon creme fraiche. MORE
Crisp Calamari	0	$7.95	chickpea flour-crusted. topped with a pickled ginger and yuzu aioli, green onions and black sesame seeds. MORE

Lamb Ragout And Fresh Ricotta Gnocchi	0	$7.25	slow-cooked lamb leg over housemade gnocchi topped with a truffle infused saba MORE
Lobster And Crab Cakes	0	$10.95	lobster and crab cakes with a citrus beurre blanc and basil oil. MORE
Grilled Shrimp Kabob	0	$7.50	tamarind-glazed and served over a crisp salad of daikon radishes and cucumbers dressed with a white soy sauce. MORE
Braised Kobe Short Rib Raviolo	0	$10.50	slow-cooked american kobe beef wrapped in pasta with cremini mushrooms and topped with reduced braising juices. MORE
Maine Lobster Pierogi	0	$9.50	over a fava bean and sweet cream butter sauce. MORE

Salads

Pistachio-Crusted Warm Goat Cheese Salad	$7.25	over a baby spinach and arugula salad with red onions, orange segments, red grapes and orange blossom vinaigrette. MORE
Table Buttercrunch	$6.95	buttercrunch lettuce, bacon, avocado, hard boiled quail egg, vine-ripened tomatoes, cucumbers and red onions topped with a creamy. maytag blue cheese dressing and a balsamic drizzle. MORE
Tega Hills Farm Tender Young Lettuces	$6.50	tossed with herb-roasted tomatoes and a hazelnut vinaigrette MORE

Entrees

Butter-Poached Lobster And Citrus-Braised Angus Short Rib	0	$32.95	over pommes pont neuf and baby bok-choy finished with reduced braising juices, orange segments and crisp frisee. MORE
Pan Roasted Black Grouper And Fresh Crawfish Etouffee	0	$27.50	florida grouper with a rich crawfish sauce over a cornbread griddle cake. MORE

Roasted Corn And Yukon Gold Potato Succotash	0	$16.95	with barbequed tofu, grilled marinated red onions and zucchini, topped with a creamy mustard vinaigrette. MORE
Tasting Of Ribeye	0	$27.95	pan-seared center cut filet and barbeque-spiced top steak over a warm purple fingerling potato salad and sugar snap peas. finished with a red wine reduction. MORE
North Carolina Trout	0	$21.95	pan-seared crispy over a sweet potato and golden mushroom hash, with haricot vert and toasted pecans, finished with orange segments and micro arugula. MORE
Grilled Mahi Mahi And Rock Shrimp Pirlau	0	$21.95	over a carolina gold rice and rock shrimp pirlau. topped with caramelized kumquats and cashews. MORE
Roasted Heritage Pork Duo	0	$23.95	oven-roasted pork tenderloin and braised fresh bacon from grateful growers farm over a sweet potato and melted leek gratinee. served with garlic-sauteed broccolini and drizzled with saba. MORE
Bison Ribeye	0	$37.95	grilled and served with herb-roasted shitake mushrooms, crushed fingerling potatoes and a red wine jus. MORE

1000 Degrees Plus

selections seared to perfection in our custom 1000-degree oven

Cowboy Bone-In Ribeye	0	$39.25	served with a sweet onion marmalade. MORE
Duo Of Locally Grown Half Chicken	0	$16.95	oven-seared breast and leg braised with preserved lemons and thyme. MORE
Roasted Heritage Pork Rack Chop	0	$21.95	with a caramelized apple butter. MORE
Certified Angus Beef Sirloin	0	$21.50	served with tempura vidalia onions and bordelaise sauce. MORE

Rack Of Australian Lamb	0	$21.95	with a roasted garlic confit. MORE
Certified Angus Beef Tenderloin	0	$31.95	maytag blue cheese butter. MORE

1000 Degree Accompaniments

1000 Degree Roasted Mushrooms	0	$5.95
Yukon Gold Puree	0	$2.95
Broccoli	0	$2.95
Roasted Heirloom Fingerling Potatoes	0	$4.95
Gratinee Of Baby Spinach And Swiss Chard	0	$3.95
Orzo Pasta And Grafton Farms Cheddar	0	$3.95
Green & White Asparagus	0	$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.