Table Prices in Charlotte, NC 28277
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Desserts |
| Brioche And Currant Bread Pudding | $7.50 |
served with melted caramel and vanilla bean ice cream.
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| Tasting Of Chocolate | $8.50 |
pastry chef majid amoorpour's daily creations.
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| Creme Fraiche Coffee Cake | $7.00 |
served with warm mixed berry compote and mascarpone mousse.
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| Raspberry Sorbet | $3.95 |
served in puff pastry with mixed berries
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| Molten Center Chocolate Cake | $7.00 |
served with vanilla bean ice cream.
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| Mixed Berry Napoleon | $7.00 |
served with vanilla pastry cream.
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| Bananas Foster | $7.50 |
served with vanilla ice cream
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| Table Trio | $25.00 |
composed tasting of three pastries each paired with a dessert wine or liquor.
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| From The Center Table |
| Tasting Of Olive Oils With Regional Olives And Fresh Bread | $6.95 |
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| Chef Ben's Assortment Of Sliced Meats, House Made Pates & Terrines | $6.95 |
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| Deviled Quail Eggs | $1.95 |
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| Goat Cheese-Stuffed Peppadew Peppers | $1.95 |
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| Hummus | $1.95 |
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| Creamy Maine Lobster Soup | $2.95 |
with a grilled brioche and grafton farms cheddar sandwich
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| Foie Gras Terrine | $8.00 |
served with preserved fruit chutneys and toasted baguette.
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| Smoked Salmon | $3.95 |
served with lemon-dill creme fraiche on a crisp croustade.
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| Cheese Selections |
| $1.95 each additional |
| Grafton Farms Cheddar | $5.95 |
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| Maytag Blue | $5.95 |
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| Mona | $5.95 |
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| Sweetgrass Thomasville Tomme | $5.95 |
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| Humboldt Fog | $5.95 |
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| Roaring 40's Blue | $5.95 |
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| Robiolla | $5.95 |
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| Pleasant Ridge Reserve | $5.95 |
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| Chaumes | $5.95 |
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| Garrotxa | $5.95 |
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| Zamorano | $5.95 |
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| Goat Lady Dairy Chevre | $5.95 |
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| Hot Appetizers And Soups |
| Creamy Maine Lobster Soup | $6.95 |
with brioche croutons and lemon creme fraiche.
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| Crisp Calamari | $7.95 |
chickpea flour-crusted. topped with a pickled ginger and yuzu aioli, green onions and black sesame seeds.
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| Lamb Ragout And Fresh Ricotta Gnocchi | $7.25 |
slow-cooked lamb leg over housemade gnocchi topped with a truffle infused saba
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| Lobster And Crab Cakes | $10.95 |
lobster and crab cakes with a citrus beurre blanc and basil oil.
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| Grilled Shrimp Kabob | $7.50 |
tamarind-glazed and served over a crisp salad of daikon radishes and cucumbers dressed with a white soy sauce.
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| Braised Kobe Short Rib Raviolo | $10.50 |
slow-cooked american kobe beef wrapped in pasta with cremini mushrooms and topped with reduced braising juices.
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| Maine Lobster Pierogi | $9.50 |
over a fava bean and sweet cream butter sauce.
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| Salads |
| Pistachio-Crusted Warm Goat Cheese Salad | $7.25 |
over a baby spinach and arugula salad with red onions, orange segments, red grapes and orange blossom vinaigrette.
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| Table Buttercrunch | $6.95 |
buttercrunch lettuce, bacon, avocado, hard boiled quail egg, vine-ripened tomatoes, cucumbers and red onions topped with a creamy. maytag blue cheese dressing and a balsamic drizzle.
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| Tega Hills Farm Tender Young Lettuces | $6.50 |
tossed with herb-roasted tomatoes and a hazelnut vinaigrette
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| Entrees |
| Butter-Poached Lobster And Citrus-Braised Angus Short Rib | $32.95 |
over pommes pont neuf and baby bok-choy finished with reduced braising juices, orange segments and crisp frisee.
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| Pan Roasted Black Grouper And Fresh Crawfish Etouffee | $27.50 |
florida grouper with a rich crawfish sauce over a cornbread griddle cake.
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| Roasted Corn And Yukon Gold Potato Succotash | $16.95 |
with barbequed tofu, grilled marinated red onions and zucchini, topped with a creamy mustard vinaigrette.
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| Tasting Of Ribeye | $27.95 |
pan-seared center cut filet and barbeque-spiced top steak over a warm purple fingerling potato salad and sugar snap peas. finished with a red wine reduction.
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| North Carolina Trout | $21.95 |
pan-seared crispy over a sweet potato and golden mushroom hash, with haricot vert and toasted pecans, finished with orange segments and micro arugula.
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| Grilled Mahi Mahi And Rock Shrimp Pirlau | $21.95 |
over a carolina gold rice and rock shrimp pirlau. topped with caramelized kumquats and cashews.
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| Roasted Heritage Pork Duo | $23.95 |
oven-roasted pork tenderloin and braised fresh bacon from grateful growers farm over a sweet potato and melted leek gratinee. served with garlic-sauteed broccolini and drizzled with saba.
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| Bison Ribeye | $37.95 |
grilled and served with herb-roasted shitake mushrooms, crushed fingerling potatoes and a red wine jus.
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| 1000 Degrees Plus |
| selections seared to perfection in our custom 1000-degree oven |
| Cowboy Bone-In Ribeye | $39.25 |
served with a sweet onion marmalade.
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| Duo Of Locally Grown Half Chicken | $16.95 |
oven-seared breast and leg braised with preserved lemons and thyme.
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| Roasted Heritage Pork Rack Chop | $21.95 |
with a caramelized apple butter.
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| Certified Angus Beef Sirloin | $21.50 |
served with tempura vidalia onions and bordelaise sauce.
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| Rack Of Australian Lamb | $21.95 |
with a roasted garlic confit.
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| Certified Angus Beef Tenderloin | $31.95 |
maytag blue cheese butter.
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| 1000 Degree Accompaniments |
| 1000 Degree Roasted Mushrooms | $5.95 |
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| Yukon Gold Puree | $2.95 |
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| Broccoli | $2.95 |
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| Roasted Heirloom Fingerling Potatoes | $4.95 |
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| Gratinee Of Baby Spinach And Swiss Chard | $3.95 |
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| Orzo Pasta And Grafton Farms Cheddar | $3.95 |
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| Green & White Asparagus | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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