Menu With Price Menu Tableau Menu

Tableau Menu and Prices

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Starters

Shrimp Remoulade	0	$8.00	Served over a chiffonade of iceberg lettuce with hard-boiled egg MORE
Oysters en Brochette	0	$9.00	Broiled bacon-wrapped gulf oysters sprinkled with panko bread crumbs skewered on rosemary sprigs with a roasted garlic beurre blanc MORE
Oysters Maison	0	$9.00	Masa fried oysters served with choron sauce MORE
Crabmeat Ravigote	0	$14.00	Local jumbo lump crabmeat tossed in a lemon-green onion aioli, served on a chiffonade of iceberg lettuce with fried capers MORE
Crépe Du Jour	0	$8.50	Chef's Selection MORE
Demi Royale	0	$16.00	Demi portion of crabmeat ravigote, shrimp remoulade and truffled crab fingers MORE
Grand Royale	0	$38.00	Full portion of crabmeat ravigote, shrimp remoulade, truffled crab fingers and oysters en brochette MORE
Truffled Crab Fingers	0	$12.00	Local crab claws marinated and chilled in a white truffle vinaigrette MORE
Escargot Bordelaise	0	$9.00	Bourgogne snails baked with lemon parsley butter, roasted garlic and topped with puff pastry MORE
Fried Eggplant Batons	0	$7.00	Dusted with creole powdered sugar MORE

Soups & Salads

Turtle Soup	$8.00	Classic creole soup enriched with sherry and lemon MORE
Seafood Gumbo	$9.50	Shrimp, oysters, and crabmeat simmered with eggplant over popcorn rice MORE
Duck & Andouille Gumbo	$8.00	Chappapeela Farms duck and local andouille served with popcorn rice MORE
Creole French Onion Soup	$10.00	Caramelized sweet onions with veal stock and andouille, spiked with local beer and topped with a gruyere crouton MORE
Iceberg Napoleon	$6.00	Sliced tomato, shaved red onion and apple-wood smoked bacon served with a creamy creole dressing MORE
Lyonnaise Salad	$8.00	Frisée lettuce garnished with bacon, crispy fingerling potatoes, caramelized onions and topped with a poached egg MORE
Maison Salad	$5.00	Romaine and iceberg lettuce topped with tomato, red onion, hearts of palm, and cucumber, drizzled with a lemon-tarragon dijon vinaigrette MORE
Asparagus & Seafood Salad	$12.00	Chilled asparagus topped with jumbo lump crabmeat ravigote, boiled shrimp and sliced tomato, dressed with a lemon-tarragon dijon vinaigrette MORE
Bleu Cheese Salad	$10.00	Spinach, celery, pecans, shaved red onions, and seasonal fruit tossed with a sherry-cane vinaigrette and set aside a square of St. Agur bleu cheese MORE

Entrees - Eggs

Eggs Benedict	0	$15.00 - $8.00	Poached eggs and sautéed ham set atop a toasted house-made english muffin with lemon hollandaise and masa-fried gulf oysters MORE

Eggs Hussarde	0	$18.00 - $10.00	Poached eggs and grilled beef medallions set atop a grilled tomato, drizzled with a red wine hollandaise and garnished with masa-fried gulf oysters MORE
Eggs Sardou	0	$15.00 - $8.00	Artichoke hearts topped with crab boiled poached eggs and flash fried white anchovy filets topped with lemon hollandaise over creamed spinach, garnished with masa-fried gulf oysters MORE

Entrees - Local Seafood

Gulf Fish	$19.00 - $11.00	Fresh local fish dusted with seasoned flour, pan sauteéd and served in the style of your choice MORE
BBQ Shrimp and Grits	$23.00	Jumbo gulf shrimp in a new orleans style bbq sauce spiked with local beer and served over stone ground chévre grits MORE
Creole Courtbouillon	$25.00	Traditional new orleans seafood stew with gulf fish, shrimp, oysters and crabmeat simmered in a rich creole broth, served with louisiana popcorn rice MORE

Entrees - Meat

Filet Of Beef Bearnaise	0	$26.00 - $38.00	Grilled with creole spices and topped with sauce béarnaise MORE
Rib Steak Bordelaise	0	$42.00	22 oz. bone-in rib-eye grilled with creole butter and served with roasted bone marrow and red wine bordelaise MORE
Veal Chop	0	$35.00	12 oz. house-cut chop grilled and brushed with creole butter and finished with sauce foyot MORE
Paneed Veal	0	$18.00 - $10.00	Panko-crusted baby veal scaloppini drizzled with beurre noisette MORE
Tournedos Rossini Moderne	0	$32.00 - $22.00	Two 3oz. tournedos grilled and set atop toasted croutons, topped with seared foie gras and marchands de vin MORE

Lamb Chops	0	$40.00	Two run farm local lamb, grilled and finished with a new orleans style bbq sauce of lemon, worcestershire, rosemary and local beer MORE

Entrees - Poultry

Chicken Tableau	0	$18.00	Herb roasted chicken breast and crispy boneless thigh served with potatoes tableau and topped with sauce béarnaise and chicken demi glace MORE
Roasted Duck	0	$28.00	Crispy seared breast and braised thigh served with bourbon-cherry duck jus MORE

Accompaniments

ST. Roch	$10.00	Jumbo gulf shrimp, roasted mushrooms, garlic and green onion MORE
Cabildo	$10.00	Gulf oysters poached in creole bordelaise with butter, garlic and green onion MORE
Trist	$12.00	Jumbo lump crabmeat, artichoke hearts, minced garlic and green onions MORE

Sides

Lyonnaise Potatoes	0	$4.00	Fingerling potatoes fried crispy and tossed with caramelized onion, garlic, and parsley MORE
Stone Ground Grits	0	$4.00	Flavored with thyme and chevre MORE
Potatoes Tableau	0	$5.00	Fingerling potatoes fried crispy and tossed with julienne ham, garlic, petite pois, roasted mushrooms and caramelized onion, seasoned with creole spices MORE
Creamed Spinach with Herbsaint	0	$4.00

Popcorn Rice	0	$4.00
Creamed Potatoes	0	$4.00
Vegetable Du Jour	0	$5.00
Grilled Asparagus	0	$6.00
Creamed Leeks	0	$4.00

Desserts

Strawberry Shortcake Macaron	0	$9.00	Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic MORE
Vanilla Bean Creme Brulee	0	$7.00	Traditional custard infused with vanilla beans and topped with caramelized sugar MORE
Praline Monkey Bread Pudding	0	$8.00	Brown sugar and pecans baked into a biscuit bread pudding with vanilla bean ice cream and butterscotch sauce MORE
Chocolate Banana Crepe	0	$8.00	With pecan chocolate cream, bruleed bananas and a banana anglaise MORE
Angel Cream Crepe	0	$8.00	With dolce de leche filling, fresh berries and chantilly cream MORE

Frozen Lemon Meringue Parfait	0	$10.00
Strawberry Shortcake Macaron	0	$9.00	Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic MORE
Vanilla Bean Crème Brûlee	0	$7.00	Traditional custard infused with vanilla beans and topped with caramelized sugar MORE
Pecan Pie Volau-Vent	0	$8.00	Pecan filling baked into a puff pastry with brown butter ice cream MORE
Hot Chocolate Pot de Creme	0	$8.00	Dark chocolate custard infused with cayenne pepper, topped with housemade marshmallow fluff and caramelized cocoa nibs MORE
Tart a la Bouille	0	$7.00	A rustic cajun sweet dough baked with a vanilla custard, with old new orleans spiced rum caramel sauce MORE
Chartres Chocolate Cake	0	$11.00	A trio of warm molten chocolate cakes with creole cream cheese ice cream and cherry-red wine reduction MORE
House-made Frozen Desserts	0	$6.00	Salted caramel ice cream, vanilla bean, selection of the day, seasonal sorbet MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.