Tableau Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Shrimp Remoulade | $8.00 |
Served over a chiffonade of iceberg lettuce with hard-boiled egg
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| Oysters en Brochette | $9.00 |
Broiled bacon-wrapped gulf oysters sprinkled with panko bread crumbs skewered on rosemary sprigs with a roasted garlic beurre blanc
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| Oysters Maison | $9.00 |
Masa fried oysters served with choron sauce
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| Crabmeat Ravigote | $14.00 |
Local jumbo lump crabmeat tossed in a lemon-green onion aioli, served on a chiffonade of iceberg lettuce with fried capers
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| Crépe Du Jour | $8.50 |
Chef's Selection
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| Demi Royale | $16.00 |
Demi portion of crabmeat ravigote, shrimp remoulade and truffled crab fingers
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| Grand Royale | $38.00 |
Full portion of crabmeat ravigote, shrimp remoulade, truffled crab fingers and oysters en brochette
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| Truffled Crab Fingers | $12.00 |
Local crab claws marinated and chilled in a white truffle vinaigrette
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| Escargot Bordelaise | $9.00 |
Bourgogne snails baked with lemon parsley butter, roasted garlic and topped with puff pastry
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| Fried Eggplant Batons | $7.00 |
Dusted with creole powdered sugar
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| Soups & Salads |
| Turtle Soup | $8.00 |
Classic creole soup enriched with sherry and lemon
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| Seafood Gumbo | $9.50 |
Shrimp, oysters, and crabmeat simmered with eggplant over popcorn rice
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| Duck & Andouille Gumbo | $8.00 |
Chappapeela Farms duck and local andouille served with popcorn rice
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| Creole French Onion Soup | $10.00 |
Caramelized sweet onions with veal stock and andouille, spiked with local beer and topped with a gruyere crouton
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| Iceberg Napoleon | $6.00 |
Sliced tomato, shaved red onion and apple-wood smoked bacon served with a creamy creole dressing
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| Lyonnaise Salad | $8.00 |
Frisée lettuce garnished with bacon, crispy fingerling potatoes, caramelized onions and topped with a poached egg
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| Maison Salad | $5.00 |
Romaine and iceberg lettuce topped with tomato, red onion, hearts of palm, and cucumber, drizzled with a lemon-tarragon dijon vinaigrette
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| Asparagus & Seafood Salad | $12.00 |
Chilled asparagus topped with jumbo lump crabmeat ravigote, boiled shrimp and sliced tomato, dressed with a lemon-tarragon dijon vinaigrette
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| Bleu Cheese Salad | $10.00 |
Spinach, celery, pecans, shaved red onions, and seasonal fruit tossed with a sherry-cane vinaigrette and set aside a square of St. Agur bleu cheese
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| Entrees - Eggs |
| Eggs Benedict | $15.00 - $8.00 |
Poached eggs and sautéed ham set atop a toasted house-made english muffin with lemon hollandaise and masa-fried gulf oysters
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| Eggs Hussarde | $18.00 - $10.00 |
Poached eggs and grilled beef medallions set atop a grilled tomato, drizzled with a red wine hollandaise and garnished with masa-fried gulf oysters
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| Eggs Sardou | $15.00 - $8.00 |
Artichoke hearts topped with crab boiled poached eggs and flash fried white anchovy filets topped with lemon hollandaise over creamed spinach, garnished with masa-fried gulf oysters
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| Entrees - Local Seafood |
| Gulf Fish | $19.00 - $11.00 |
Fresh local fish dusted with seasoned flour, pan sauteéd and served in the style of your choice
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| BBQ Shrimp and Grits | $23.00 |
Jumbo gulf shrimp in a new orleans style bbq sauce spiked with local beer and served over stone ground chévre grits
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| Creole Courtbouillon | $25.00 |
Traditional new orleans seafood stew with gulf fish, shrimp, oysters and crabmeat simmered in a rich creole broth, served with louisiana popcorn rice
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| Entrees - Meat |
| Filet Of Beef Bearnaise | $26.00 - $38.00 |
Grilled with creole spices and topped with sauce béarnaise
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| Rib Steak Bordelaise | $42.00 |
22 oz. bone-in rib-eye grilled with creole butter and served with roasted bone marrow and red wine bordelaise
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| Veal Chop | $35.00 |
12 oz. house-cut chop grilled and brushed with creole butter and finished with sauce foyot
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| Paneed Veal | $18.00 - $10.00 |
Panko-crusted baby veal scaloppini drizzled with beurre noisette
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| Tournedos Rossini Moderne | $32.00 - $22.00 |
Two 3oz. tournedos grilled and set atop toasted croutons, topped with seared foie gras and marchands de vin
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| Lamb Chops | $40.00 |
Two run farm local lamb, grilled and finished with a new orleans style bbq sauce of lemon, worcestershire, rosemary and local beer
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| Entrees - Poultry |
| Chicken Tableau | $18.00 |
Herb roasted chicken breast and crispy boneless thigh served with potatoes tableau and topped with sauce béarnaise and chicken demi glace
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| Roasted Duck | $28.00 |
Crispy seared breast and braised thigh served with bourbon-cherry duck jus
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| Accompaniments |
| ST. Roch | $10.00 |
Jumbo gulf shrimp, roasted mushrooms, garlic and green onion
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| Cabildo | $10.00 |
Gulf oysters poached in creole bordelaise with butter, garlic and green onion
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| Trist | $12.00 |
Jumbo lump crabmeat, artichoke hearts, minced garlic and green onions
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| Sides |
| Lyonnaise Potatoes | $4.00 |
Fingerling potatoes fried crispy and tossed with caramelized onion, garlic, and parsley
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| Stone Ground Grits | $4.00 |
Flavored with thyme and chevre
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| Potatoes Tableau | $5.00 |
Fingerling potatoes fried crispy and tossed with julienne ham, garlic, petite pois, roasted mushrooms and caramelized onion, seasoned with creole spices
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| Creamed Spinach with Herbsaint | $4.00 |
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| Popcorn Rice | $4.00 |
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| Creamed Potatoes | $4.00 |
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| Vegetable Du Jour | $5.00 |
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| Grilled Asparagus | $6.00 |
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| Creamed Leeks | $4.00 |
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| Desserts |
| Strawberry Shortcake Macaron | $9.00 |
Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic
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| Vanilla Bean Creme Brulee | $7.00 |
Traditional custard infused with vanilla beans and topped with caramelized sugar
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| Praline Monkey Bread Pudding | $8.00 |
Brown sugar and pecans baked into a biscuit bread pudding with vanilla bean ice cream and butterscotch sauce
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| Chocolate Banana Crepe | $8.00 |
With pecan chocolate cream, bruleed bananas and a banana anglaise
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| Angel Cream Crepe | $8.00 |
With dolce de leche filling, fresh berries and chantilly cream
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| Frozen Lemon Meringue Parfait | $10.00 |
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| Strawberry Shortcake Macaron | $9.00 |
Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic
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| Vanilla Bean Crème Brûlee | $7.00 |
Traditional custard infused with vanilla beans and topped with caramelized sugar
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| Pecan Pie Volau-Vent | $8.00 |
Pecan filling baked into a puff pastry with brown butter ice cream
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| Hot Chocolate Pot de Creme | $8.00 |
Dark chocolate custard infused with cayenne pepper, topped with housemade marshmallow fluff and caramelized cocoa nibs
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| Tart a la Bouille | $7.00 |
A rustic cajun sweet dough baked with a vanilla custard, with old new orleans spiced rum caramel sauce
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| Chartres Chocolate Cake | $11.00 |
A trio of warm molten chocolate cakes with creole cream cheese ice cream and cherry-red wine reduction
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| House-made Frozen Desserts | $6.00 |
Salted caramel ice cream, vanilla bean, selection of the day, seasonal sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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