Tabu Bistro Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Fountain Drink | $2.50 |
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| Breakfast |
| Breakfast |
| Eggs Benedict | $8.50 |
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| Krab Benedict | $11.50 |
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| Smoked Salmon Benedict | $10.50 |
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| Classic Salmon Bagel | $7.00 |
Smoked salmon, cream cheese, capers and red onions.
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| Breakfast Bagel | $7.00 |
Scrambled eggs, smoked salmon, tomato and red onions.
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| 3 Eggs Any Style | $3.00 |
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| French Fries | $4.00 |
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| Egg Whites | $4.00 |
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| Organic Bacon | $2.50 |
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| Country Style Potatoes | $4.00 |
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| Build Your Own Omelette | $7.00 |
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| Sweet Crepes | $5.00 |
Nutella, dulce de leche or fresh fruits.
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| Regular Pancakes | $4.00 |
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| Banana Buckwheat Pancakes | $5.00 |
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| French Toast | $5.00 |
With Jack Daniel's maple syrup.
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| Fruit Salad | $5.00 |
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| Cold Brunch |
| Cold Brunch |
| Serrano Ham and Manchego Salad | $11.00 |
On a bed of organic greens, grilled artichoke hearts, sun dried black olives and balsamic reduction.
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| Tiger Shrimp Salad | $11.00 |
With crispy yuca on a bed of baby arugula, french lentils and piquillo peppers sugarcane dressing.
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| Nicoisa Salad | $11.00 |
Ahi tuna on a bed of organic greens, grilled artichoke hearts, tomatoes, hard boiled eggs, black olives and balsamic reduction.
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| Beef Carpaccio | $11.00 |
With red baby arugula, toasted walnuts, finely shaved grana padano cheese and red wine pear marmalade.
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| Hot Brunch |
| Hot Brunch |
| Chicken Wrap | $8.00 |
Tomato, lettuce and tahini dressing. Served with fries or salad.
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| Caprese Sandwich | $8.00 |
Prosciutto, mozzarella, fresh tomatoes and pesto sauce. Served with fries or salad.
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| 8 oz. Burger | $9.00 |
Tomato, lettuce, onions and infused milk mayo. Served with fries or salad.
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| Ahi Tuna and Couscous Patties | $11.50 |
Lemon emulsion and sweet and spicy reduction.
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| 8 oz. Steak and Eggs | $12.00 |
French fries or home style country potatoes.
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| Starters |
| Starters |
| Shrimp Chowder | $10.00 |
Poached shrimp, carrots, potatoes, mozzarella cheese and coriander leaves.
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| Tiger Shrimp Salad | $11.00 |
With crispy yuca on a bed of baby arugula, french lentils, piquila peppers sugarcane dressing.
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| Serrano Jam and Manchego Salad | $11.00 |
On a bed of organic greens, grilled artichoke hearts, sundried black olives and balsamic reduction.
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| Nicoise Salad | $11.00 |
Fresh tuna on a bed of organic greens, grilled artichoke hearts, black olives, hard boiled eggs, fresh tomatoes and balsamic reduction.
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| Tapas |
| Tapas |
| Dates with Walnuts and Goat Cheese | $6.00 |
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| Al Ajillo Mushrooms | $6.00 |
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| Fingerling Brava Style | $6.00 |
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| Tortilla | $8.00 |
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| Tequinos | $6.00 |
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| Cod Fritters | $7.00 |
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| Croquettes | $7.00 |
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| Fingerling Provoletta Pancetta Granine | $7.00 |
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| Chipirones Con Piperrada | $8.00 |
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| Smoked Salmon with Cream Cheese and Crouons | $8.00 |
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| Octopus Galicia Style | $9.00 |
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| Crab Cakes | $9.00 |
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| Calamari Rebozado | $6.00 |
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| Shrimp Pesto Bruschetta | $6.00 |
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| Shrimp Kebab with Garlic Emulsion | $7.00 |
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| Citrus Tuna Coffee Roll | $8.00 |
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| Turkey Meat Balls on a Spanish Marinara Sauce | $8.00 |
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| Figs with Bacon | $7.00 |
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| Crispy Sweet and Spicy Pork | $8.00 |
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| Stuffed Cremini Mushroom | $7.00 |
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| Salumi Tabla | $12.00 - $16.00 |
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| Pasta y Risotto |
| Pasta Y Risotto |
| Penne Rigate | $13.00 |
Served with basil pesto sauce, sun dried tomatoes, bocconcini, toasted almonds and reggiano cheese.
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| Homemade Ravioli | $15.00 |
Stuffed with mushrooms on a white creamy sauce, truffled aroma and shaved granna padanna.
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| Porcini Mushroom Risotto | $13.00 |
With truffle tartuffata.
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| Risotto Fruti Di Mare | $18.00 |
Mussels, octopus, shrimp, salmon and mahi mahi topped with touch of parsley.
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| Seafood |
| Seafood |
| Pan Seared Red Snapper | $17.00 |
Served with vegetable medley and a scalidava catalana reduction.
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| Mahi Mahi | $18.00 |
On a Mediterranean quinoa risotto, vegetables brunise and lime cream reduction.
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| Black Pepper Crusted Tuna Tataki | $21.00 |
With toasted tomato and fresh basil barley risotto, lemon oil emulsion, baby arugula and grana padano.
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| Meats |
| Meats |
| Pan Seared Chicken Breast | $17.00 |
Slow cooked and then pan seared over roasted garlic puree topped with grilled julienne vegetables port wine reduction.
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| Slow Roasted Shortribs | $21.00 |
With Parmesan polenta, mushrooms and red wine reduction.
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| 12 oz. Grilled Ribeye Steak | $21.00 |
Served with piquillo peppers and truffle french fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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