Taheri's Mediterranean Restaurant and Catering Menu and Prices
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Taheri's Mediterranean Restaurant and Catering Menu
| Appetizers |
| Mediterranean Platter |
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$9.50 |
With dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread
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| Grilled Eggplant |
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$7.50 |
With marinara, mozzarella, parmesan and romano cheeses
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| Jumbo Prawns and Sea Scallops |
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$11.95 |
Grilled with a touch of saffron and fresh lemon
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| Mussels and Clams |
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$10.50 |
Steamed in white wine
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| Dungeness Crab Bruchetta |
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$12.95 |
With chopped marinated tomatoes and parmesan cheese
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| Spanakopita |
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$9.95 |
Spinach, feta, and ricotta wrapped in flaky phyllo and baked 3 pcs
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| Tomato Bruchetta |
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$7.95 |
Topped with marinated tomatoes and parmesan cheese
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| Pasillia Pepper |
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$8.95 |
Filled with cheddar, mozzarella and blue cheeses and topped with roasted pepper and corn salsa
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| Assorted Olives |
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$5.95 | |
| Soup and Salads |
| Add grilled chicken breast $10.50, add grilled jumbo prawns $15.95 |
| Soup of the Day (Bowl) |
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$3.70 | |
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| House Salad |
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$6.50 |
With mixed greens, tomatoes, cucumbers, bell peppers and feta cheese with balsamic vinaigrette
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| Caesar Salad |
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$6.50 |
With hearts of romaine, creamy caesar dressing and fresh parmesan and homemade croutons anchovies optional
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| Greek Salad |
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$6.50 |
Chopped hearts of romaine with English cucumbers, Roma tomato, feta cheese and kalamata olives in a fresh lemon-mint dressing
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| Cranberry Salad |
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$7.25 |
Spring mixed greens with dried cranberries, toasted walnuts, and blue cheese drizzled with raspberry vinaigrette
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| Spinach Salad |
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$7.50 |
With feta cheese, prosciutto, walnuts, mandarin oranges and raspberry vinaigrette
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| Soup and Salad Combo |
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$10.50 |
A cup of todays soup and one of the above salads
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| Grilled Chicken Salad |
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$9.95 |
Warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing
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| Chicken Pasta Salad |
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$9.95 |
With bell peppers, snow peas, bean sprouts and Szechuan dressing on a bed of mixed greens
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| Grilled Chicken Caesar Salad |
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$9.95 |
Grilled chicken breast served on a bed of chopped romaine with creamy Caesar dressing, fresh Parmesan, tomatoes and croutons
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| Dungeness Crab |
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$18.95 |
Tossed with artichoke hearts, sundried tomatoes, feta cheese, kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette
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| Insalata Caprese |
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$8.50 |
Vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette
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| Albacore Tuna Salad |
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$11.95 |
With celery, scallions, and bell pepper served on bed of mixed greens and sliced beefsteak tomatoes with kalamata olives and homemade flatbread triangles
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| Seafood Salad |
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Price may varies |
grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing with grilled prawns
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| Curry Chicken Salad |
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$10.95 |
With diced chicken breast, bell peppers, sliced almonds and raisins in a honey-curry dressing
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| Entrees |
| Fresh Fish |
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Price may varies |
of the day served with fettuccine pasta A.Q.
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| One-Half Roasted Chicken |
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$13.50 |
Seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables
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| Chicken Kabob |
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$12.50 |
Grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato
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| Ravioli |
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$10.50 |
Homemade pasta filled with chard, ricotta, romano and parmesan cheeses topped with marinated tomatoes, fresh parmesan and a touch of sage butter
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| Vegetable Lasagne |
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$11.50 |
Layered homemade pasta with mushrooms, zucchini, squash, and eggplant topped with parmesan and served with marinara sauce
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| Farfalle |
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$12.50 |
With prosciutto, roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest, light cream and sprinkled with parmesan
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| Linguine |
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$12.95 |
With sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce and topped with parmesan
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| Spaghettini |
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$13.95 |
With gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce topped with parmesan
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| Angel Hair Pasta |
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$10.50 |
With baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce and sprinkled with parmesan
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| Salmon Linguine |
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$13.95 |
With snow peas, pine nuts and fresh dill in a garlic cream sauce topped with parmesan
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| Fettuccine |
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$13.95 |
With gulf shrimp, roma tomatoes, italian parsley, tomato cream sauce and parmesan
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| Mediterranean Fettuccine |
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$12.95 |
With eggplant, kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce
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| Scallop Linguine |
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$13.95 |
With sun-dried tomatoes and fresh basil in a light tomato cream sauce and parmesan cheese
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| Beef Marsala |
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$13.95 |
Thin slices of beef tenderloin with mushrooms, onion, bell peppers, and marsala wine tossed with fettuccine pasta
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| Sandwiches |
| Served with french fries or house green salad |
| Roasted Chicken Wrap |
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$9.95 |
With roasted peppers, caramelized onion, lettuce, tomato, mozzarella cheese and dijonaisse
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| Virginia Baked Ham |
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$9.50 |
With Swiss cheese, lettuce, tomato and dijonnaise
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| Roast Beef |
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$9.95 |
Served warm with caramelized onion, dijonaisse and mozzarella and served au jus upon request
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| Roasted Turkey Breast |
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$9.95 |
With cranberry sauce, lettuce and tomato with avocado instead of cranberry add $0.50
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| Grilled Eggplant |
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$9.95 |
With lettuce, tomato, dijonaisse and feta cheese
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| Falafel Wrap |
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$9.95 |
Falafel balls with lettuce, tomato, cucumber and tahini dressing
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| Lamb Burger |
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$11.50 |
reshly ground lamb served on a roll with lettuce, tomato, and dijonaisse. Add $1.00 with crumbled blue cheese
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| Focaccia |
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$9.50 |
With grilled eggplant, roasted pepper, fresh mozzarella, lettuce and tomato
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| Albacore Tuna |
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$9.95 |
With salsa fresca, lettuce and avocado
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| Pizzas |
| From our wood-burning oven, individual size & all with mozzarella |
| Italian Sausage |
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$10.50 |
With roasted peppers, caramelized onions
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| Taheris |
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$10.95 |
With caramelized onions, mushrooms, sun-dried tomatoes & feta cheese
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| Vegetarian |
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$9.95 |
With caramelized onions, grilled eggplant, mushrooms, roasted peppers, and fresh tomatoes
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| Margherita |
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$9.50 |
Wwith fresh tomatoes and fresh basil
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| Pepperoni |
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$10.95 | |
| Garlic Chicken |
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$10.95 |
With Italian parsley
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| Mediterranean |
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$11.50 |
With prosciutto, artichoke hearts and kalamata olives
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| Gulf Shrimp |
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$12.95 |
With artichoke hearts, sun-dried tomatoes and feta cheese
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| Calzone |
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$10.95 |
With ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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