Tai Tiki Polynesian Bar, Grill, and Sushi Prices in Columbus, OH 43201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Cake | $14.00 |
Pan seared Hawaiian style crab cake, Hawaiian coleslaw, wasabi mayo and remoulade.
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| Ahi Tuna Wasabi | $14.00 |
Fresh tuna pan-seared, nanami togarashi seasoned and panko crusted served on a bed of wakame and baby arugula.
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| Escargot | $12.00 |
Classic escargot in green peppercorn and garlic butter. Accompanied with roasted garlic crustini.
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| Scallop Rumaki | $14.00 |
Scallops and water chestnuts wrapped in crispy bacon. Gluten free.
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| Shrimp Mimosa | $12.00 |
Jumbo shrimp sauteed in green peppercorn butter from the land of Madagascar. Served on top of a roasted garlic crustini.
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| Ahi Tuna Poke | $14.00 |
Fresh tuna cubed and seasoned with togarashi sesame oil, masago, scallion, on a bed of organic arugula.
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| Coconut Shrimp | $12.00 |
Jumbo shrimp that is lightly battered in coconut flakes.
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| Chicken Eggroll | $6.00 |
A flavorful combination of white chicken meat and vegetables fried in wonton.
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| Crab Puff | $10.00 |
The luscious combination of crab meat and cream cheese wrapped in a wonton shell.
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| Tiki Sampler | $12.00 |
Served with 2 chicken eggrolls, 2 coconut shrimp and 2 crab puffs.
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| Soups |
| Caramalized Onion Soup | $7.00 |
Served with melted provolone cheese on crustini.
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| Soup of the day | $7.00 |
Cream of tomato and fresh basil. Gluten free.
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| Salad |
| Baby Arugula Salad | $8.00 |
Strawberries, pineapple, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point.
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| Wedge Salad | $7.00 |
Iceberg wedge, tomato, red onion, Applewood smoked bacon with original creamy Parmesan peppercorn dressing.
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| Caesar Salad | $7.00 |
Fresh romaine lettuce, Parmesan cheese and croutons tossed in homemade Caesar dressing.
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| Caprese Salad | $9.00 |
Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction. Gluten free.
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| Maki |
| BBQ Eel Roll | $7.00 |
Eel, avocado and cucumber.
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| Columbus Roll | $7.00 |
Baked salmon, eel, asparagus, avocado and eel sauce.
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| Crunchy California Roll | $7.00 |
Spicy kani, cucumber, avocado and masago.
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| Dragon Roll | $9.00 |
Eel, cucumber topped with avocado and eel sauce.
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| Kabocha Roll | $6.00 |
Tempura pumpkin, onion and cream cheese.
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| Negi Hamachi Maki | $6.00 |
Yellowtail scallion.
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| Philadephia Roll | $7.00 |
Smoked salmon, cream cheese and cucumber.
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| Sake Maki | $6.00 |
Salmon.
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| Soft Shell Crab Roll | $10.00 |
Soft shell crab, kani, avocado, asparagus, spring mix, masago, spicy mayo and eel sauce.
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| Shrimp Tempura Roll | $10.00 |
Shrimp tempura, asparagus, avocado, masago and spicy mayo.
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| Spicy Tuna Roll | $7.00 |
Chopped tuna, cucumber scallion and spicy sauce.
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| Spicy Salmon Roll | $7.00 |
Chopped salmon, cucumber, scallion and spicy sauce.
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| Spicy Yellowtail | $7.00 |
Chopped yellowtail, scallion, cucumber and spicy sauce.
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| Sweet Potato Roll | $6.00 |
Tempura sweet potato, onion and cream cheese.
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| Tekka Maki | $6.00 |
Tuna.
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| Caviar |
| Ikura Caviar | $7.00 |
Salmon roe.
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| Masago Caviar | $6.00 |
Smelt roe.
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| Uni Caviar | $10.00 |
Sea urchin.
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| Tobiko Caviar | $7.00 |
Flying fish roe.
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| Sushi and Sashimi |
| Ama Ebi | $7.00 |
Sweet shrimp. 2 pieces per order.
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| Ebi | $6.00 |
Shrimp. 2 pieces per order.
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| Hamachi | $7.00 |
Yellowtail. 2 pieces per order.
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| Ika | $6.00 |
Squid. 2 pieces per order.
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| Inari | $5.00 |
Tofu. 2 pieces per order.
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| Izumidai | $6.00 |
White fish. 2 pieces per order.
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| Kani | $5.00 |
Crab. 2 pieces per order.
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| Bincho Maguro | $6.00 |
White tuna. 2 pieces per order.
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| King Crab | $9.00 |
2 pieces per order.
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| Maguro | $6.00 |
Tuna. 2 pieces per order.
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| Saba | $6.00 |
Mackerel. 2 pieces per order.
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| Sake | $6.00 |
Salmon. 2 pieces per order.
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| Smoked Salmon | $6.00 |
2 pieces per order.
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| Awabi | $9.00 |
Abalone. 2 pieces per order.
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| Tamago | $5.00 |
Egg. 2 pieces per order.
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| Unagi | $7.00 |
Fresh water eel. 2 pieces per order.
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| Tako | $7.00 |
Octopus. 2 pieces per order.
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| Combination Sushi |
| Sushi Combo | $30.00 |
10 pieces nigiri and tuna or salmon roll.
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| Sashimi Combo | $35.00 |
15 pieces sashimi, chef's choice.
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| Sushi and Sashimi Combo | $45.00 |
7 pieces of sushi, 8 pieces of sashimi, tuna or salmon roll and aloha roll.
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| Chef Specialty Rolls |
| Aloha Roll | $12.00 |
Shrimp tempura and pineapple. Topped with tuna tataki, 3 sauces, flakes and masago.
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| Angel Hair Roll | $11.00 |
Shrimp tempura, cream cheese and avocado topped with spicy crab, flakes and mayo.
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| Blue Jacket Roll | $11.00 |
Eel, asparagus and cream cheese topped with torched yellowtail, eel sauce, tobiko and scallion.
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| Columbus Crew Roll | $10.00 |
Shrimp tempura, eel, cream cheese and asparagus topped with flakes and eel sauce.
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| Crazy Monkey on Fire Roll | $10.00 |
Tempura banana, cream cheese (fried roll) topped with whipped cream, cherry-ginger beurre rouge and flame.
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| Fantasy Roll | $14.00 |
California roll topped with tuna, salmon and tobiko.
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| Hawaiian Roll | $10.00 |
Shrimp tempura and pineapple topped with mango and mango puree.
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| Hawaii Five-O Roll | $14.00 |
5 pieces selected of fish, pineapple and asparagus topped with spicy mayo, wasabi mayo and tobiko.
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| Hot-Lady in Pink Roll | $12.00 |
Shrimp tempura, avocado topped with torched salmon, spicy mayo, eel sauce, masago.
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| Hot-Smoking Blondy Roll | $12.00 |
Baked smoked salmon, cream cheese, asparagus topped with torched smoked salmon, spicy mayo, eel sauce and masago.
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| Hot and Spicy 2 in 1 Roll | $12.00 |
1/2 spicy tuna, 1/2 spicy salmon, topped with tuna, salmon, spicy mayo and flakes.
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| King Crab Roll | $12.00 |
Kani, avocado, cucumber, masago and mayo.
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| Lady G Roll | $12.00 |
Spicy tuna, cucumber, avocado topped with torched yellowtail, eel sauce, tobiko and scallions.
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| 007 Octopussy Roll | $16.00 |
Spicy crab, cucumber, avocado topped with lobster salad, octopus, flakes, spicy mayo, wasabi mayo, tobiko and baby octopus.
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| Samurai Roll | $10.00 |
Tempura white fish, kani, cucumber avocado, cream cheese topped with flakes, eel sauce and tobiko.
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| Sashimi Roll | $12.00 |
Nori, cucumber wrap, tuna, salmon, yellowtail, kani, wakame and avocado topped with masago.
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| Snow White Roll | $12.00 |
Spicy white tuna, avocado, asparagus topped with white tuna and flakes.
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| Valentine Roll | $16.00 |
Soy paper wrap, spicy mayo, tuna, salmon, kani, shrimp, cucumber, avocado and masago.
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| Volcano Roll | $12.00 |
Spicy tuna, cream cheese, asparagus topped with spicy crab, flakes, spicy mayo, eel sauce and wasabi mayo.
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| Poultry |
| Malagasy Garlic Chicken | $16.00 |
Pan seared chicken breast sauteed in a green peppercorn butter that comes from the island of Madagascar served with roasted garlic whipped potatoes and grilled asparagus.
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| Hawaiian Pineapple Chicken | $14.00 |
Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onions, carrots and green peppers served with brown rice.
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| General Tai's Chicken | $14.00 |
Tempura battered chicken breast served in a spicy, tangy garlic sauce tossed with green peppers, onions. Carrots and pineapple served over brown rice.
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| Curry Chicken | $14.00 |
Pan seared tender chicken breast, in Hawaiian curry sauce with sauteed green pepper, onion, carrots and pineapple served with brown rice. Gluten free.
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| Pan Seared Duck | $34.00 |
Tender pan seared duck with a cherry and ginger beurre rouge served with glazed carrots, grilled asparagus and roasted garlic whipped potatoes. Gluten free.
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| Aloha Porkie | $26.00 |
Slow-cooked pork shank served with Parmesan risotto, glazed carrots, grilled asparagus and natural red wine au jus reduction. Gluten free.
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| Seafood |
| Macadamia Nut Mahi Mahi | $29.00 |
Mahi mahi topped with macadamia nuts, pan seared and oven finished to perfection served over brown rice, tossed with pineapple, onions and spinach, drizzled with lemon and roasted garlic butter.
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| Stuffed Salmon | $26.00 |
Sushi grade filet of salmon stuffed with crab meat and cream cheese served with brown rice tossed with carrots, onion, spinach and pineapple.
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| Pan Seared Salad | $31.00 |
Juicy pan seared scallops served over Parmesan risotto with a lemon butter and grilled asparagus. Gluten free.
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| Curry Salmon | $26.00 |
Pan seared sushi grade filet of salmon in Hawaiian curry sauce with sauteed green pepper, onions, carrots and pineapple served with brown rice. Gluten free.
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| Salmon with Lemon Caper Butter | $24.00 |
Sushi grade filet of salmon broiled to perfection and served with roasted garlic whipped potatoes and grilled asparagus. Gluten free.
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| Shrimp Pad Thai | $16.00 |
Rice noodles, tossed with Thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts, cilantro and a wedge of lime. Gluten free.
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| Hawaiian Pineapple Shrimp | $16.00 |
Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice.
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| Hawaiian Shrimp Fried Rice | $12.00 |
Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple. Gluten free.
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| Steak |
| Indonesian Rack of Lamb | $36.00 |
Rack of lamb marinated in Indonesian spices and grilled to desire. Served with glazed carrots and Parmesan risotto. Gluten free.
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| Tahitian Mermaid | $36.00 |
Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze served over roasted garlic whipped potatoes with grilled asparagus and glazed carrots.
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| New York Strip Steak | $32.00 |
Natural New York strip steak served with roasted garlic whipped potatoes and asparagus. Gluten free.
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| Garlic Island Strip Steak | $34.00 |
Malagasy island green peppercorn sauce served over a perfectly broiled New York strip steak with roasted garlic whipped potatoes and asparagus.
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| Filet Mignon | $34.00 |
Center cut natural filet, served with roasted garlic whipped potatoes, grilled asparagus and glazed carrots. Gluten free.
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| Tai Tiki Braised Short Ribs | $34.00 |
Slow-cooked, natural short ribs in a red wine au jus reduction served over creamy au gratin potatoes and grilled asparagus.
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| Surf and Turf | $45.00 |
Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze paired with a tempura king crab leg, roasted garlic whipped potatoes, grilled asparagus and glazed carrots.
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| Sides |
| Hand Cut Fries | $5.00 |
Gluten free.
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| Hawaiian Coleslaw | $5.00 |
Gluten free.
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| Tomato and Feta | $6.00 |
Gluten free.
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| Grilled Asparagus | $6.00 |
Gluten free.
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| Roasted Garlic Whipped Potatoes | $6.00 |
Gluten free.
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| Au Gratin Potatoes | $7.00 |
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| Glazed Carrots in Brown Sugar and Butter | $6.00 |
Gluten free.
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| Sauteed Spinach and Applewood Smoked Bacon | $6.00 |
Gluten free.
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| Parmesan Risotto | $8.00 |
Gluten free.
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| Lunch Soups |
| Caramalized Onion Soup Lunch | $7.00 |
Served with melted provolone cheese on crustini.
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| Tomato Bisque Soup Lunch | $7.00 |
Cream of tomato and fresh basil.
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| Lunch Salads |
| Baby Arugula Salad Lunch | $8.00 |
Strawberries, pineapples, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point.
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| Wedge Salad Lunch | $7.00 |
Iceberg wedge, tomato, red onion, Applewood smoked bacon with original creamy Parmesan peppercorn dressing. Gluten free.
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| Caesar Salad Lunch | $7.00 |
Fresh Romaine lettuce, Parmesan cheese and croutons tossed in homemade Caesar dressing.
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| Caprese Salad Lunch | $9.00 |
Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction. Gluten free.
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| Lunch Sandwiches |
| Kobe Slider Lunch | $12.00 |
2 juicy ground Kobe beef sliders, Swiss cheese, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.
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| Tofu Slider Lunch | $10.00 |
2 crispy tofu patties topped with Hawaiian slaw, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.
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| Classic Tai Burger Lunch | $14.00 |
Juicy ground Kobe beef, provolone cheese, jalapeno pickle aioli, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.
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| Chicken Artichoke Sandwich Lunch | $12.00 |
Artichoke, sun-dried tomato, spinach, chicken, provolone cheese and creamy Parmesan. Served with hand cut fries.
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| Grilled Cheese Sandwich Lunch | $10.00 |
Melted Swiss, provolone and cheddar cheeses, tomato, spinach, toasted on a sun-dried tomato swirled bread and served with tomato bisque for dipping. Served with hand cut fries.
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| Crab Cake Sandwich Lunch | $14.00 |
Crispy crab cake, jalapeno aioli, citrus organic baby arugula, tomato, red onion, topped off with Hawaiian coleslaw. Served with hand cut fries.
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| Lunch Island Favorites |
| General Tai's Chicken Lunch | $12.00 |
Juicy, crispy chicken sauteed in a tangy garlic sauce with onions, green pepper, pineapple and carrots.
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| Hawaiian Pineapple Shrimp Lunch | $14.00 |
Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice.
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| Hawaiian Pineapple Chicken Lunch | $12.00 |
Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onion, carrots and green pepper served with brown rice.
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| Shrimp Pad Thai Lunch | $14.00 |
Rice noodles, tossed with Thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts and cilantro. Gluten free.
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| Hawaiian Shrimp Fried Rice Lunch | $12.00 |
Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price