Taiko Prices in Houston, TX 77057
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer-From the Kitchen: |
| Million Maki | $5.95 |
crabmeat wrapped with fresh fish and baked with house sauce boiled green soy beans
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| Scallops Dynamite | $5.75 |
scallops sauteed in a piquant mayonnnaise and baked topping the snap of flying fish roe.
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| Harru Maki | $5.75 |
shrimp and black mushrom wrapped with eggroll skin and deep fried with plum sauce
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| Cajun Crawfish Tempura | $6.75 |
fried ligh lightly battered crawfish with wasabi mayonnaise sauce
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| Shrimp Tempura | $4.95 |
shrimp deep-fried with lightly batter
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| Vegetable Tempura | $4.95 |
Assorted vegetable deep-fried with lightly bater
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| Seafood Tempura | $6.95 |
squid, scallop, shrimp, creabmeat
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| Deep-fried Sea Bass | $5.95 |
chrispy deep-fried sea bass with soy- bonito dipping sauce.
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| Mushroom Medley | $5.95 |
baked mushroom stuffed with crabmeat
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| Soft Shell Crab | $6.25 |
deep-fried soft shell crab, with ponzu sauce
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| Shrimp with Mustard- Miso Sauce | $5.95 |
Shrimp and leeks with mustard-miso sauce
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| Sesame Chicken | $4.95 |
deep-fried chicken with teriyaki sauce
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| Chicken Katsu | $5.95 |
tender chicken cutlet served with ton katsu sauce
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| Hamachi Kama | $9.25 |
grilled yellow tail collar
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| Edamame | $2.50 |
boiled green soy beans
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| Gyoza | $4.95 |
pan-fried homemade dumpling
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| Agedashi-tofu | $3.95 |
fried bean curd topped with dried fish
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| Eggplant Special | $5.95 |
deep fried japanese eggplant with topping of chopped shrimp and scallops
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| Scallop Kushi-Katsu | $5.95 |
deep-fried scallop in bamboo skewers
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| Shrimp Kushi-Katsu | $5.95 |
mixed shrimp and vegetable skewer
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| Seafood Kushi-Katsu | $6.75 |
shrimp, squid, scallop and vegetable skewer
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| Beef Kushi-Katsu | $6.95 |
mixed c.a.b. filet mignon and vegetable skewer
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| Vegetable Kushi-Katsu | $5.95 |
shitake mushroom mixed with seasonal vegetable skewer
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| Calamary Fry | $6.50 |
fried lightly battered shredded cuttlefish
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| Sweet Shrimp with Spicy Garlic Sauce |
live shrimp drenched with aromatic sauce of sake, soy sauce, ginger, garlic and lemon
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| Yaki Hamaguri | $7.95 |
shitake mushroom mixed with seasonal vegetable skewer
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| Gyuniku miso-yaki | $7.95 |
grilled tender cab beef coated with miso sauce
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| Gin Tala | $6.95 |
black cod steeped in sweet miso and grill
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| Appetizer-From the Sushi Bar: |
| Sashimi | $8.00 |
assorted sashimi- 2 tuna, 3 salmon, 3 white fish
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| Tuna Ahi Tataki | $8.00 |
seared tuna with ponzu sauce
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| Pepper Tuna | $8.50 |
seared tuna with black pepper with honey-mustard sauce
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| Yellowtail Tartar | $7.95 |
chopped yellowtail mixed with spicy sauce
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| Octopus Sunomono | $5.75 |
octopus, cucumber with house vinegar sauce
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| Seafood Sunomono | $7.95 |
shrimp, snow crab, octopus, and white fish combination
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| Sushi | $9.00 |
assorted Nigiri sushi-tuna, salmon, white fish, and shrimp
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| Gyu Tataki | $9.95 |
tender certified angus beef served with ponzu sauce
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| Usuzukuri | $8.00 |
thin sliced white fish with ponzu sauce
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| Salmon Tartar | $7.00 |
chopped salmon mixed with spicy sauce
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| Tuna Tartar | $7.00 |
chopped tuna mixed with spicy sauce
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| Hiyayakko | $4.95 |
cold tofu with bonito flakes, seaweed, and scallion
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| Salads |
| Garden Salad | $2.50 |
choice of miso vineger or fruit ginger dressing
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| Spicy Crunchy Tuna Salad | $7.00 |
chopped tuna with spicy sauce
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| Kani Salad | $4.75 |
crabmeat and masago with house dressing
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| Chef's Special Salad | $5.00 |
chef's choice of today's special
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| Sashimi Salad | $7.00 |
mixed fish with spicy ponzu sauce
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| Spicy Octopus Salad | $9.95 |
octopus, enoki mushroom, chives, and green salad
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| Seaweed Salad | $4.00 |
seasonal marinated seaweed
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| Squid Salad | $5.75 |
seasonal marinated squid with vegetable
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| Soups |
| Miso Soup | $2.50 |
traditional japanese soybeen soup
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| Abalone Soup | $9.75 |
clear soup with sea urchin and abalone
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| Shrimp Soup | $3.25 |
clear soup with shrimp
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| Clam Soup | $3.00 |
clear soup with clams
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| Dobin Mushi | $6.95 |
japanese gourmet tea pot soup
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| Seaweed Salad | $4.00 |
seasonal marinated seaweed
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| Sides |
| Fried Rice | $2.00 |
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| Hibachi Chicken Rice | $2.95 |
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| Yakisoba | $2.95 |
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| Chicken | $4.95 |
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| Scallop | $6.50 |
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| Shrimp | $6.50 |
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| Calamary | $5.95 |
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| Live Clams | $6.50 |
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| Live Lobster | $15.95 |
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| Foie Gras | $18.95 |
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| Desert |
| Ice Cream | $2.50 |
green tea, red bean, plum wine, mango, or vanilla
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| Desert of the Day | $4.50 |
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| Tempura Ice Cream | $4.50 |
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| Banana Tempura | $4.50 |
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| A' La Carte from the Sushi Bar-Chef's Signature Rolls: |
| Mini Futomaki | $5.00 |
crab, egg, cucumber, pickles, avocado and caviar
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| Spicy Crunchy Tuna Roll | $6.50 |
spicy crunchy tuna wrapped inside, with masago outside
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| Spicy Crunchy Scallop Roll | $7.75 |
spicy crunchy scallop wrapped inside, with masago outside
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| Black Pepper Tuna Roll | $8.50 |
black pepper tuna, avocado wrapped inside, with wasbi tobbiko outside
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| Dragon Roll | $9.25 |
eel, cucumber and avocado on top
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| Sumo Roll | $10.00 |
eel, cucumber and avocado on top
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| Angle Roll | $14.95 |
inside with eel salmon, tuna white fish, and Served with eel sauce
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| Sun Roll | $6.00 |
spicy crunchy salmon wrapped inside, with masago outside
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| Spicy Crunchy Yellowtail Roll | $6.75 |
spicy crunchy yellowtail wrapped inside, with masago outside
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| Yuki Roll | $8.50 |
spicy salmon, avocado and caviar wrapped with marble seaweed
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| Dancing Tuna Roll | $8.75 |
snow crab wrapped inside, with tuna and avocado on top
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| Rainbow Roll | $9.50 |
Califonia roll wrapped with assorted fish
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| Taiko Special Roll | $12.50 |
shrimp tempura and cumber wrapped inside, topped with masago and eel
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| Oyster Tempura Roll | $15.95 |
inside with snowcrab, avocado, and oyster, then dipped in batter and deep fried
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| Sushi Box (Hako Sushi): |
| Tuna Box | $8.00 |
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| Eel Box | $8.75 |
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| Combo Box | $9.00 |
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| Sun Roll | $6.00 |
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| Shrimp Box | $8.00 |
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| A'La Carte from the Kitchen |
| Oyako Don | $8.50 |
sauteed chicken with vegetable and scrambled egg over rice
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| Katsu Don | $9.00 |
cutlet prok with with vegetable and egg over rice
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| Ten Don | $9.50 |
shrimp tempura over rice
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| Yakiniku Don | $9.50 |
marinated beef over rice
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| Oden Stew | $12.95 |
deep fried tofu, daikon, eggs, cabage roll and fish cake
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| Yaki Udon | $9.00 |
saut'eed japanese noodle with shrimp and vegetable
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| Tempura Udon | $12.00 |
japanese noodle with shrimp and vegetable tempura
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| Unaju | $14.00 |
broiled eel over rice, served with oshinko
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| Seafood Ceviche | $16.95 |
fresh white fish, shellfish, boiled octopus, squid, shrimp, vegetable and spicy sauce
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| Nabeyaki Udon | $12.00 |
Japanese noodle with seafood vegetable and chicken
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| Taiko Deluxe Dinner-From the Sushi Bar: |
| served with miso soup, salad and rice |
| Sashimi Deluxe | $25.00 |
chef's choice of 18 pieces of finest sashimi
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| Sashimi Imperial | $47.00 |
assorted 30 pieces sashimi from 10 kinds of chef's best choice
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| Paradise Plate | $20.00 |
2 salmon, 2 tuna, 2 yellowtail, 2 eel, and tuna avcado roll
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| Chirashi | $17.00 |
chopped yellowtail mixed with spicy sauce
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| Sushi Deluxe | $18.00 |
chef's choice of 9 pieces of Nigiri sushi and California roll
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| Sushi and Sashimi for Two | $47.00 |
assorted 21 pieces sashimi 9 pieces Nigiri sushi and chef's special roll
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| House Boat | $79.00 |
assorted 30 pieces of sashimi, 15 pieces of Nigiri sushi and chef's special roll
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| Tekka Don | $18.00 |
tuna sashimi on bed of sushi rice
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| Taiko Deluxe Dinner-From The Kitchen: |
| Chicken Teriyaki | $11.75 |
grilled chicken marinated with teriyaki sauce
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| Beef Teriyaki | $14.95 |
grilled certified angus ribeye marinated in teriyaki sauce
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| Salmon Teriyaki | $13.75 |
2 salmon, 2 tuna, 2 yellowtail, 2 eel, and tuna avcado roll
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| Shrimp Teriyaki | $15.75 |
grilled jumbo shrimp marinated in teriyaki sauce
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| Sake-Simmered Lobster | $25.75 |
live lobster, leeks simmered with ginger and sake
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| Sesame ChickenSesame Chicken | $10.75 |
deep-fried chicken marinated in terriyaki sauce
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| Vegetable Tempura | $11.75 |
lightly fried battered assorted vegetable
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| Shrimp Tempura | $14.95 |
lightly fried battered jumbo shrimp
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| Taiko Lobster | $23.75 |
live lobster baked with house special sauce
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| Love Boat for Two | $39.00 |
taiko lobster, shrimp tempura, teriyaki beef, teriyaki chicken, and vegetable tempura
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| Taiko Bento Box Dinner |
| served with soup, salad, tempura, appetized, Califonia roll with and fruits |
| Chicken Teriyaki | $16.95 |
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| Beff Reriyaki | $18.95 |
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| Sushi Combination | $19.95 |
tuna, salmon, yellow tail, and white fish
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| Salmon Teriyaki | $17.95 |
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| Shrimp Teriyaki | $18.95 |
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| Sashimi Combination | $21.95 |
tuna, salmon, yellow tail, and white fish
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| Teppanyaki Dinner -Taiko's Traditional: |
| served with soup, house salad, shrimp appetizer, hibachi vegetables, & steam rice (add $2.00 for fried rice) |
| Teriyaki Chicken | $14.95 |
8oz teriyaki chicken
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| Hibachi Chicken | $14.95 |
8 oz hibachi chicken
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| Hibachi Filet Mignon | $21.75 |
7 oz hibachi filet mignon
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| Hibachi Shrimp | $18.95 |
8 2 pc hibachi shrimp
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| Veggie Fans | $14.95 |
tofu steak with 2 shiitake mushroom, bamboo shoot, baby corn, and 1 asparagus
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| Teriyaki Steak | $17.95 |
7 oz teriyaki steak
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| Hibachi New York Steak | $18.75 |
7 oz hibachie New York steak
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| Hibachi New York Steak and Chicken | $19.75 |
6 oz hibachi New York steak and 6 oz hibachi chicken
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| Hibachi Scallop | $18.45 |
6 oz hibachi scallop
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| Teppanyaki Dinner-Taiko's Traditional: |
| served with soup, salad, shrimp appetizer, hibachi vegetables, steam rice, and ice cream |
| Yummy Steak | $8.95 |
5 oz steak
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| Seafood Combo | $10.95 |
2 shrimp, 2 pc squid, 4 scallop
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| Mighty Chicken | $8.95 |
6 oz chicken
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| Chef's Specialties |
| served with steam rice plus: clod appetizer favorites of the week, fresh garden salad with home made dressing, delicate soup of the day, chef's choice of today's hot appetizer, dessert of the day, a choice of the following main courses: |
| Taiko Delight | $22.95 |
6oz Chicken and 6 pc Shrimp
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| House Lamb Chop | $24.95 |
3 pc lamb chop with mint sauce
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| House Sapporo Steak | $28.00 |
10 oz certified angus rib eye steak marinated with beer
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| Taiko's Kobe Steak | $30.00 |
the best 8 oz cut from beef steak, the most tasty, and juiciest steak in town
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| The Perfect Match | $33.75 |
8 oz live lobster and 4 oz certified angus filet mignon
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| Catch of the Day |
chef's daily selected freshest seafood
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| Country 'N Marine Fineness | $22.95 |
6 oz Chicken and 4 oz Scallops
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| Land 'N Sea Splendor | $29.00 |
4.5 oz certified angus filet mignon and choice of 6 pc of shrimp or 4oz of scallop
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| Taiko's Chateaubriand | $29.75 |
9 oz center cut of certified angus tenderloin
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| House Special Beef Rolls | $29.00 |
scallion, mushroom, carrots wrapped by sliced angus beef and cook in front of you
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| Black Cod | $29.00 |
8 oz of black cod
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| Lobster Spectacular | $40.00 |
1.5 lbs live lobster
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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