Taiko Menu and Prices
Taiko Menu
| Appetizer-From the Kitchen: |
| Million Maki |
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$5.95 |
crabmeat wrapped with fresh fish and baked with house sauce boiled green soy beans
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| Scallops Dynamite |
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$5.75 |
scallops sauteed in a piquant mayonnnaise and baked topping the snap of flying fish roe.
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| Harru Maki |
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$5.75 |
shrimp and black mushrom wrapped with eggroll skin and deep fried with plum sauce
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| Cajun Crawfish Tempura |
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$6.75 |
fried ligh lightly battered crawfish with wasabi mayonnaise sauce
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| Shrimp Tempura |
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$4.95 |
shrimp deep-fried with lightly batter
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| Vegetable Tempura |
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$4.95 |
Assorted vegetable deep-fried with lightly bater
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| Seafood Tempura |
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$6.95 |
squid, scallop, shrimp, creabmeat
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| Deep-fried Sea Bass |
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$5.95 |
chrispy deep-fried sea bass with soy- bonito dipping sauce.
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| Mushroom Medley |
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$5.95 |
baked mushroom stuffed with crabmeat
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| Soft Shell Crab |
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$6.25 |
deep-fried soft shell crab, with ponzu sauce
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| Shrimp with Mustard- Miso Sauce |
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$5.95 |
Shrimp and leeks with mustard-miso sauce
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| Sesame Chicken |
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$4.95 |
deep-fried chicken with teriyaki sauce
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| Chicken Katsu |
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$5.95 |
tender chicken cutlet served with ton katsu sauce
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| Hamachi Kama |
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$9.25 |
grilled yellow tail collar
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| Edamame |
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$2.50 |
boiled green soy beans
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| Gyoza |
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$4.95 |
pan-fried homemade dumpling
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| Agedashi-tofu |
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$3.95 |
fried bean curd topped with dried fish
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| Eggplant Special |
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$5.95 |
deep fried japanese eggplant with topping of chopped shrimp and scallops
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| Scallop Kushi-Katsu |
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$5.95 |
deep-fried scallop in bamboo skewers
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| Shrimp Kushi-Katsu |
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$5.95 |
mixed shrimp and vegetable skewer
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| Seafood Kushi-Katsu |
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$6.75 |
shrimp, squid, scallop and vegetable skewer
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| Beef Kushi-Katsu |
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$6.95 |
mixed c.a.b. filet mignon and vegetable skewer
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| Vegetable Kushi-Katsu |
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$5.95 |
shitake mushroom mixed with seasonal vegetable skewer
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| Calamary Fry |
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$6.50 |
fried lightly battered shredded cuttlefish
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| Sweet Shrimp with Spicy Garlic Sauce |
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Price may varies |
live shrimp drenched with aromatic sauce of sake, soy sauce, ginger, garlic and lemon
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| Yaki Hamaguri |
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$7.95 |
shitake mushroom mixed with seasonal vegetable skewer
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| Gyuniku miso-yaki |
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$7.95 |
grilled tender cab beef coated with miso sauce
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| Gin Tala |
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$6.95 |
black cod steeped in sweet miso and grill
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| Appetizer-From the Sushi Bar: |
| Sashimi |
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$8.00 |
assorted sashimi- 2 tuna, 3 salmon, 3 white fish
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| Tuna Ahi Tataki |
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$8.00 |
seared tuna with ponzu sauce
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| Pepper Tuna |
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$8.50 |
seared tuna with black pepper with honey-mustard sauce
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| Yellowtail Tartar |
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$7.95 |
chopped yellowtail mixed with spicy sauce
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| Octopus Sunomono |
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$5.75 |
octopus, cucumber with house vinegar sauce
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| Seafood Sunomono |
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$7.95 |
shrimp, snow crab, octopus, and white fish combination
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| Sushi |
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$9.00 |
assorted Nigiri sushi-tuna, salmon, white fish, and shrimp
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| Gyu Tataki |
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$9.95 |
tender certified angus beef served with ponzu sauce
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| Usuzukuri |
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$8.00 |
thin sliced white fish with ponzu sauce
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| Salmon Tartar |
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$7.00 |
chopped salmon mixed with spicy sauce
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| Tuna Tartar |
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$7.00 |
chopped tuna mixed with spicy sauce
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| Hiyayakko |
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$4.95 |
cold tofu with bonito flakes, seaweed, and scallion
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| Salads |
| Garden Salad |
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$2.50 |
choice of miso vineger or fruit ginger dressing
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| Spicy Crunchy Tuna Salad |
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$7.00 |
chopped tuna with spicy sauce
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| Kani Salad |
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$4.75 |
crabmeat and masago with house dressing
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| Chef's Special Salad |
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$5.00 |
chef's choice of today's special
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| Sashimi Salad |
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$7.00 |
mixed fish with spicy ponzu sauce
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| Spicy Octopus Salad |
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$9.95 |
octopus, enoki mushroom, chives, and green salad
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| Seaweed Salad |
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$4.00 |
seasonal marinated seaweed
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| Squid Salad |
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$5.75 |
seasonal marinated squid with vegetable
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| Soups |
| Miso Soup |
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$2.50 |
traditional japanese soybeen soup
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| Abalone Soup |
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$9.75 |
clear soup with sea urchin and abalone
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| Shrimp Soup |
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$3.25 |
clear soup with shrimp
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| Clam Soup |
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$3.00 |
clear soup with clams
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| Dobin Mushi |
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$6.95 |
japanese gourmet tea pot soup
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| Seaweed Salad |
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$4.00 |
seasonal marinated seaweed
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| Sides |
| Fried Rice |
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$2.00 |
| Hibachi Chicken Rice |
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$2.95 |
| Yakisoba |
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$2.95 |
| Chicken |
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$4.95 |
| Scallop |
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$6.50 |
| Shrimp |
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$6.50 |
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| Calamary |
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$5.95 |
| Live Clams |
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$6.50 |
| Live Lobster |
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$15.95 |
| Foie Gras |
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$18.95 |
| Desert |
| Ice Cream |
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$2.50 |
green tea, red bean, plum wine, mango, or vanilla
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| Desert of the Day |
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$4.50 | |
| Tempura Ice Cream |
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$4.50 | |
| Banana Tempura |
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$4.50 | |
| A' La Carte from the Sushi Bar-Chef's Signature Rolls: |
| Mini Futomaki |
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$5.00 |
crab, egg, cucumber, pickles, avocado and caviar
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| Spicy Crunchy Tuna Roll |
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$6.50 |
spicy crunchy tuna wrapped inside, with masago outside
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| Spicy Crunchy Scallop Roll |
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$7.75 |
spicy crunchy scallop wrapped inside, with masago outside
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| Black Pepper Tuna Roll |
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$8.50 |
black pepper tuna, avocado wrapped inside, with wasbi tobbiko outside
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| Dragon Roll |
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$9.25 |
eel, cucumber and avocado on top
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| Sumo Roll |
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$10.00 |
eel, cucumber and avocado on top
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| Angle Roll |
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$14.95 |
inside with eel salmon, tuna white fish, and Served with eel sauce
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| Sun Roll |
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$6.00 |
spicy crunchy salmon wrapped inside, with masago outside
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| Spicy Crunchy Yellowtail Roll |
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$6.75 |
spicy crunchy yellowtail wrapped inside, with masago outside
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| Yuki Roll |
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$8.50 |
spicy salmon, avocado and caviar wrapped with marble seaweed
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| Dancing Tuna Roll |
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$8.75 |
snow crab wrapped inside, with tuna and avocado on top
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| Rainbow Roll |
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$9.50 |
Califonia roll wrapped with assorted fish
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| Taiko Special Roll |
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$12.50 |
shrimp tempura and cumber wrapped inside, topped with masago and eel
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| Oyster Tempura Roll |
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$15.95 |
inside with snowcrab, avocado, and oyster, then dipped in batter and deep fried
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| Sushi Box (Hako Sushi): |
| Tuna Box |
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$8.00 |
| Eel Box |
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$8.75 |
| Combo Box |
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$9.00 |
| Sun Roll |
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$6.00 |
| Shrimp Box |
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$8.00 |
| A'La Carte from the Kitchen |
| Oyako Don |
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$8.50 |
sauteed chicken with vegetable and scrambled egg over rice
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| Katsu Don |
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$9.00 |
cutlet prok with with vegetable and egg over rice
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| Ten Don |
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$9.50 |
shrimp tempura over rice
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| Yakiniku Don |
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$9.50 |
marinated beef over rice
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| Oden Stew |
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$12.95 |
deep fried tofu, daikon, eggs, cabage roll and fish cake
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| Yaki Udon |
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$9.00 |
saut'eed japanese noodle with shrimp and vegetable
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| Tempura Udon |
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$12.00 |
japanese noodle with shrimp and vegetable tempura
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| Unaju |
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$14.00 |
broiled eel over rice, served with oshinko
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| Seafood Ceviche |
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$16.95 |
fresh white fish, shellfish, boiled octopus, squid, shrimp, vegetable and spicy sauce
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| Nabeyaki Udon |
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$12.00 |
Japanese noodle with seafood vegetable and chicken
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| Taiko Deluxe Dinner-From the Sushi Bar: |
| served with miso soup, salad and rice |
| Sashimi Deluxe |
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$25.00 |
chef's choice of 18 pieces of finest sashimi
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| Sashimi Imperial |
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$47.00 |
assorted 30 pieces sashimi from 10 kinds of chef's best choice
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| Paradise Plate |
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$20.00 |
2 salmon, 2 tuna, 2 yellowtail, 2 eel, and tuna avcado roll
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| Chirashi |
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$17.00 |
chopped yellowtail mixed with spicy sauce
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| Sushi Deluxe |
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$18.00 |
chef's choice of 9 pieces of Nigiri sushi and California roll
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| Sushi and Sashimi for Two |
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$47.00 |
assorted 21 pieces sashimi 9 pieces Nigiri sushi and chef's special roll
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| House Boat |
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$79.00 |
assorted 30 pieces of sashimi, 15 pieces of Nigiri sushi and chef's special roll
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| Tekka Don |
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$18.00 |
tuna sashimi on bed of sushi rice
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| Taiko Deluxe Dinner-From The Kitchen: |
| Chicken Teriyaki |
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$11.75 |
grilled chicken marinated with teriyaki sauce
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| Beef Teriyaki |
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$14.95 |
grilled certified angus ribeye marinated in teriyaki sauce
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| Salmon Teriyaki |
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$13.75 |
2 salmon, 2 tuna, 2 yellowtail, 2 eel, and tuna avcado roll
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| Shrimp Teriyaki |
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$15.75 |
grilled jumbo shrimp marinated in teriyaki sauce
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| Sake-Simmered Lobster |
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$25.75 |
live lobster, leeks simmered with ginger and sake
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| Sesame ChickenSesame Chicken |
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$10.75 |
deep-fried chicken marinated in terriyaki sauce
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| Vegetable Tempura |
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$11.75 |
lightly fried battered assorted vegetable
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| Shrimp Tempura |
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$14.95 |
lightly fried battered jumbo shrimp
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| Taiko Lobster |
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$23.75 |
live lobster baked with house special sauce
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| Love Boat for Two |
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$39.00 |
taiko lobster, shrimp tempura, teriyaki beef, teriyaki chicken, and vegetable tempura
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| Taiko Bento Box Dinner |
| served with soup, salad, tempura, appetized, Califonia roll with and fruits |
| Chicken Teriyaki |
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$16.95 | |
| Beff Reriyaki |
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$18.95 | |
| Sushi Combination |
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$19.95 |
tuna, salmon, yellow tail, and white fish
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| Salmon Teriyaki |
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$17.95 | |
| Shrimp Teriyaki |
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$18.95 | |
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| Sashimi Combination |
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$21.95 |
tuna, salmon, yellow tail, and white fish
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| Teppanyaki Dinner -Taiko's Traditional: |
| served with soup, house salad, shrimp appetizer, hibachi vegetables, & steam rice (add $2.00 for fried rice) |
| Teriyaki Chicken |
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$14.95 |
8oz teriyaki chicken
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| Hibachi Chicken |
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$14.95 |
8 oz hibachi chicken
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| Hibachi Filet Mignon |
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$21.75 |
7 oz hibachi filet mignon
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| Hibachi Shrimp |
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$18.95 |
8 2 pc hibachi shrimp
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| Veggie Fans |
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$14.95 |
tofu steak with 2 shiitake mushroom, bamboo shoot, baby corn, and 1 asparagus
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| Teriyaki Steak |
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$17.95 |
7 oz teriyaki steak
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| Hibachi New York Steak |
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$18.75 |
7 oz hibachie New York steak
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| Hibachi New York Steak and Chicken |
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$19.75 |
6 oz hibachi New York steak and 6 oz hibachi chicken
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| Hibachi Scallop |
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$18.45 |
6 oz hibachi scallop
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| Teppanyaki Dinner-Taiko's Traditional: |
| served with soup, salad, shrimp appetizer, hibachi vegetables, steam rice, and ice cream |
| Yummy Steak |
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$8.95 |
5 oz steak
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| Seafood Combo |
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$10.95 |
2 shrimp, 2 pc squid, 4 scallop
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| Mighty Chicken |
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$8.95 |
6 oz chicken
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| Chef's Specialties |
| served with steam rice plus: clod appetizer favorites of the week, fresh garden salad with home made dressing, delicate soup of the day, chef's choice of today's hot appetizer, dessert of the day, a choice of the following main courses: |
| Taiko Delight |
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$22.95 |
6oz Chicken and 6 pc Shrimp
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| House Lamb Chop |
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$24.95 |
3 pc lamb chop with mint sauce
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| House Sapporo Steak |
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$28.00 |
10 oz certified angus rib eye steak marinated with beer
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| Taiko's Kobe Steak |
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$30.00 |
the best 8 oz cut from beef steak, the most tasty, and juiciest steak in town
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| The Perfect Match |
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$33.75 |
8 oz live lobster and 4 oz certified angus filet mignon
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| Catch of the Day |
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Price may varies |
chef's daily selected freshest seafood
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| Country 'N Marine Fineness |
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$22.95 |
6 oz Chicken and 4 oz Scallops
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| Land 'N Sea Splendor |
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$29.00 |
4.5 oz certified angus filet mignon and choice of 6 pc of shrimp or 4oz of scallop
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| Taiko's Chateaubriand |
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$29.75 |
9 oz center cut of certified angus tenderloin
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| House Special Beef Rolls |
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$29.00 |
scallion, mushroom, carrots wrapped by sliced angus beef and cook in front of you
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| Black Cod |
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$29.00 |
8 oz of black cod
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| Lobster Spectacular |
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$40.00 |
1.5 lbs live lobster
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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