Taita Prices in Omaha, NE 68104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Fritters | $12.00 |
Shiso leaf, avocado, truffle vinaigrette
0
|
| Arroz Con Choros | $9.00 |
Sauteed rice, mussels, spices, pickled onions
0
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| Stuffed Korokke | $8.00 |
Lamb sausage, panko, peruvian chili sauce
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| Seafood Board | $12.00 |
Chefs selection of daily seafood
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| Crispy Calamari | $8.00 |
0
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| Entrees |
| Salmon | $14.00 |
Truffle vinaigrette, fingerling chips, nikkei sauce
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| 2 Flavor Scallop | $15.00 |
Brown butter, citrus, parmesan cream
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| White Fish | $ |
Wild, garlic broth, coconut curry, cilantro
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| Monkfish Tamale | $16.00 |
Corn, cedar smoke, peruvian marinade, chilies
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| Octopus | $16.00 |
Tamarind, shoyu, red chili, miso sauce
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| Peruvian Style Seafood Soup | $14.00 |
Parmesan, uni butter, peruvian chili
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| Wagyu Stir Fry | $20.00 |
Local wagyu tips, tomato, onions, fried yucca, soy
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| Chicken | $13.00 |
(Dark meat) marinated roasted chicken
0
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| Sushi |
| Sushi | $20.00 - $60.00 |
Thursday-Saturday. Served omakase (chef's choice)
0
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| Sides |
| Lobster Mashed Potatoes | $10.00 |
0
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| Roasted Confit Potatoes | $5.00 |
With yuzu kosho
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| Roasted Mushrooms Medley | $6.00 |
With tamari shoyu and chilies
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| Charred Brussels Sprouts | $5.00 |
With pork belly lardons
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| Roasted Asparagus | $7.00 |
With citrus dashi
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| Creamy Quinoa | $6.00 |
0
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| Sauteed Bok Choy | $5.00 |
With garlic, yuzu and dashi
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| Steamed Jasmine Rice | $4.00 |
0
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| Fried Yucca | $5.00 |
With peruvian chili sauce
0
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| Cocktails |
| Pisco Sour | $10.00 |
Pisco, fresh lime, egg white
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| Ancho Mule | $9.00 |
Ancho liquor, ginger, citrus
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| Yuzu Fizz | $9.00 |
Prosecco, yuzu syrup, fresh orange
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| Ginger Derby | $10.00 |
Bourbon, fresh ginger, basil
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| Cuba Libre | $8.00 |
Rum, mexican coke, lime
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| Martini | $9.00 |
Choice of vodka or gin
0
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| Old Fashioned | $9.00 |
Bourbon
0
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| Manhattan | $10.00 |
Bourbon
0
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| First Course |
| Lobster Ceviche |
Citrus, Fennel, Avocado, Chilies
0
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|
| Seared Foie Gras |
Chili pepper Puree, Bread, Puffed Rice, Soy Caramel
0
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| Second Course |
| Scallops |
Orange Marmalade, Pistachios, Asparagus Tempura, Parmesan Crisp
0
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|
| Seared Pork Belly |
Fennel, Peruvian Pear, Arugula and Apple Salad
0
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| Third Course |
| Wagyu Ribeye For 2 |
Smoked Asparagus, Potatoes, Demi-Glace
0
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|
| Mediterranean Seabass |
Seafood and Cilantro Broth, Parsnips, Carrots, and Calamari
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| Roasted Duck Breast |
Squash Puree, Pickled Cabbage, Plums and Duck Demi
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price