Takashi Prices in Salt Lake City, UT 84101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bites |
| Takashi's Peppery Edamame | $6.00 |
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| Spicy Japanese Cucumber | $7.00 |
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| Red Red Kimchi | $6.00 |
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| Testicargot | $12.00 |
cow balls escargot style with garlic shiso butter
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| Beef Schmaltz Crostini | $12.00 |
with truffle oil
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| Stewed Beef Tendon Casserole | $15.00 |
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| Mini Hotpot Soup Shabu Shabu | $16.00 |
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| Raw |
| Namagimo | $14.00 |
ultra-fresh liver with sesame oil and roasted rock salt
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| Yooke | $16.00 |
thinly-sliced chuck eye tartare in special sauce
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| Nama-Senmai | $14.00 |
third stomach with spicy miso sauce
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| Mino-Yubiki | $13.00 |
flash-boiled first stomach with ponzu sauce
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| Akiles-Yubiki | $12.00 |
flash-boiled shredded achilles tendon
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| Niku-Natto | $16.00 |
minced chuck eye with organic fermented soybeans
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| Gyutoro-Temaki Sushi | $18.00 |
chuck flap hand-rolled sushi
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| Niku-Uni | $24.00 |
chuck flap topped with sea urchin and fresh wasabi
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| Grilled |
| 1. Seasoned With Salt, Garlic And Sesame Oil; 2. Marinated In Takashi's Sauce. |
| Kalbi | $22.00 |
short rib
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| Rosu | $24.00 |
ribeye
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| Misuji | $24.00 |
shoulder
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| Nakaochi Kalbi | $24.00 |
between-the-rib
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| Harami | $18.00 |
outside skirt
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| Beef Belly | $18.00 |
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| Shio-Tan | $16.00 |
tongue
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| Premium Super Thick Tongue | $24.00 |
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| Tan-Saki, Tan-Suji & Tan-Moto | $20.00 |
the tongue experience
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| Mino | $14.00 |
first stomach
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| Hachinosu | $13.00 |
second stomach
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| Akasen | $12.00 |
fourth stomach
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| Tetchan | $12.00 |
large intestines
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| Hatsu | $12.00 |
heart
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| Tsurami | $12.00 |
cheek
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| Ox Tail | $13.00 |
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| Shibire | $14.00 |
sweetbreads
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| Kori Kori | $10.00 |
aorta
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| Kimo | $10.00 |
liver
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| Horumon-Moriawase | $28.00 |
chefs selection
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| Sides |
| Scallion Vinaigrette Salad | $5.00 |
with herb toppings
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| Bakudan | $8.00 |
rice-bomb with korean seaweed and pickled sesame leaf
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| White Rice | $3.00 |
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| Specials |
| Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu | $18.00 |
with sliced kobe skirt steak, heirloom tomato and squash stem
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| Beef Liver And Kidney Pate On Butter Toast | $17.00 |
topped with zucchini, halloumi cheese and chinese preserved egg tartar sauce
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| House-Smoked Beef Pancetta, Newborn Whitebait Fish And Monkfish Liver Al Ajillo | $16.00 |
tapas-style cooked in tin
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| Squid Ink Rice & Miso-Marinated Sweetbreads | $20.00 |
with spicy yuzu aioli, served on a magnolia leaf
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| Bone Marrow And Crawfish Dumplings | $16.00 |
with hong kong-style hot peanut oil sauce
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| Calf's Brain Cream (In Tube) | $28.00 |
with blinis & caviar
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| Calf's Brain Cream (In Tube) | $8.00 |
russian beluga vodka shot pairing add
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| House Bresaola (Kobe Beef Prosciutto) | $18.00 |
with blue cheese, hazelnut apple honey soy mustard
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| 15oz Mega Spare Rib |
with bourbon-flambeed barbecue sauce
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|
| Asian-Cajun Andoillete | $18.00 |
100% kobe sausage stuffed in large intestine
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| Foie Gras Stuffed Mini Kobe Burger | $20.00 |
with chocolate bbq sauce
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| Grandmom's Steamed Beef Shank Buns | $16.00 |
with spicy mayo
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| U.S. Kobe Marbled Chuck-Flat Steak | $30.00 |
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| Dessert |
| Home-Made Madagascar Vanilla | $5.00 |
soft serve ice cream
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| Dessert Toppings |
| Shiratama | $2.00 |
rice-flour dumplings
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| Kurogoma Kinako | $2.00 |
black sesame and soybean flour
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| Azuki | $2.00 |
sweet beans
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| Syrup | $2.00 |
hoji, green tea, salted caramel or goji berry
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| Why Choose? | $10.00 |
"ill have it with the works"
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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