Talay Chicago Menu and Prices
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Talay Chicago Menu
| Appetizers |
| 01. Spring Rolls |
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$4.95 |
fresh thai rolls filled with cucumber, bean sprouts, tofu, eggs, and topped with a sweet plum flavored sauce, carrots, chopped green onions and jalapeno
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| 02. Chicken Satay |
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$5.95 |
tender slices of chicken breast grilled on bamboo skewers. served with peanut sauce & cucumber salad
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| 03. Baby Egg Rolls |
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$5.50 |
thai style crispy bite-sized egg rolls filled with ground pork, shrimp, egg, bean thread noodle, carrot & chopped mushrooms. served with sweet & sour sauce
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| 04. Veggie Egg Rolls |
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$3.75 | |
| 05. Crispy Tofu |
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$3.95 |
slices of tofu deep fried until crispy and served with a spicy sweet and sour sauce topped with chopped peanuts
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| 07. Chive Dumplings |
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$3.95 |
chopped chives wrapped in a soft dumpling then pan fried. served with a mild soy based sauce
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| 08. Tiger Cry |
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$7.95 |
tender slices of grilled beef served with a spicy tart sauce on the side
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| 09. Khanon Jeeb |
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$5.50 |
steamed thai dumplings filled with a blend of shrimp, potato starch and chopped onions
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| 10. Tod Mun |
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$5.95 |
ground filet of fish blended with chili paste and thai spices, then deep fried into golden brown cakes. served with a side of spicy sweet & sour sauce topped with ground peanuts
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| 11. Moo Ping |
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$5.95 |
tender slices of pork marinated in garlic & thai spices, grilled on bamboo skewers with a spicy sauce on the side
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| 12. Crab Rangoon |
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$5.25 |
won-tons filled with chopped crab sticks, celery and cream cheese fried, served with sweet & sour sauce
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| 13. Pot Stickers |
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$5.50 |
pan fried dumplings of thin pastry shells filled with shrimp and mixed vegetables. served with special soy-based sauce on the side
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| 14. Veggie Pot Stickers |
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$5.50 |
pan fried dumplings of thin pastry shells filled with mixed vegetables. served with special soy-based sauce on the side
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| 15. Edamame |
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$3.95 |
soy bean pods boiled and lightly salted
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| 16. Moo Dat Deep |
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$6.95 |
strips of pork marinated in soy & thai spices then deep fried until deliciously well done. served with a spicy chili sauce on the side
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| 17. Shrimp Cakes |
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$5.50 |
chopped shrimp, lightly breaded and fried. served with sweet & sour sauce
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| Fried Rice |
| 20. Fried Rice |
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$8.25 |
stir fried in a light sauce with eggs, tomatoes, onions, green peas, baby corn and carrots
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| 20. Fried Rice |
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$1.00 |
choice of chicken, pork, tofu, beef add
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| 20. Fried Rice |
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$2.00 |
shrimp add
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| 21. Vegetable Fried Rice |
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$7.95 | |
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| 22. BBQ Pork Fried Rice |
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$8.50 | |
| 23. Seafood Fried Rice |
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$12.95 | |
| 24. Pineapple Fried Rice |
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$12.95 |
shrimp beef, chicken stir fried with pineapple, eggs, bell peppers, peas, carrots & onions
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| 25. Curry Fried Rice |
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$12.95 |
shrimp, beef, chicken stir fried with curry powder, eggs, tomatoes, onions, peas, baby corn and carrots
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| Soups |
| Sm / Lg. |
| 30. Tom Yum Chicken |
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$3.95 - $7.95 |
classic thai hot & sour lemon grass soup served with sliced chicken breast, straw mushrooms, onions, lime juice, thai spices, citrus leaves and cilantro
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| 31. Tom Yum Tofu |
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$3.95 - $7.95 | |
| 32. Tom Yum Shrimp |
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$4.50 - $8.95 | |
| 33. Tom Yum Seafood |
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$10.95 | |
| 34. Tom Yum Vegetable |
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$6.95 - $3.75 | |
| 35. Tom Kha Chicken |
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$8.50 - $4.25 |
sliced chicken breast simmered in coconut milk with thai ginger (kha), citrus leaves, lime juice, lemongrass, straw mushrooms, cabbage, cilantro & green onion
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| 36. Tom Kha Tofu |
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$8.50 - $4.25 | |
| 37. Tom Kha Vegetable |
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$7.95 - $3.95 | |
| 38. Won-Ton Soup Chicken |
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$7.95 - $3.95 |
chicken broth with sliced chicken breast, lettuce, and won-tons filled with ground pork, thai seasonings. topped with cilantro, a pinch of fried garlic
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| 39. Won-Ton Soup Shrimp |
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$8.95 - $4.50 | |
| 40. Vegetable Soup |
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$6.50 - $3.25 |
assorted fresh vegetables simmered in chicken broth, topped with a pinch of garlic and fresh cilantro
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| 41. Chicken Vegetable Soup |
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$7.50 - $3.75 | |
| 42. Miso Soup |
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$5.95 - $3.00 | |
| Salads |
| 50. Cucumber Salad |
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$3.50 |
sliced cucumber, tomato and onion on lettuce with a light clear sweet & sour dressing
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| 51. Spicy Beef Salad |
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$8.50 |
sliced beef, red & green onion, cilantro, rice powder tossed in a tart lime sauce. served on lettuce
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| 52. Seaweed Salad |
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$4.95 |
japanese style sesame seasoned seaweed salad.
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| 53. Pla Gai |
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$7.95 |
sliced chicken breast served in a spicy, tart lime & lemongrass chili sauce with red and green onion, cilantro on a bed of lettuce
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| 54. Larb |
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$7.95 |
ground chicken breast tossed with lime juice, fish sauce minced red onions, cilantro and toasted rice powder. served on lettuce
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| 55. Nam Soda |
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$7.95 |
ground pork mixed in a tart lime sauce with ginger, peanuts, red & green onions, cilantro. served with lettuce
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| 56. Apple Salad |
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$7.95 |
shredded green apples, onions, cilantro, peanuts, cashew nuts to tossed in tangy dressing and topped with choice of chicken or tofu. served on a bed of lettuce
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| 57. Apple Salad Shrimp |
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$9.95 | |
| 58. Som Tom (Papaya Salad) |
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$7.50 |
tart salad of shredded papaya, tomato, green bean, carrot mixed with lime juice, garlic, peanuts and hot chili pepper (if desired). served on lettuce
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| 59. Som Tom Shrimp |
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$9.50 | |
| 60. Yum Woon Sen |
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$7.95 |
thin bean-thread glass noodles mixed with ground chicken, peanuts, red & green onion, cilantro, celery, carrots, garlic in a tart sour sauce. served on lettuce
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| 61. Yum Woon Sen Shrimp |
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$9.95 | |
| 62. Yum Woon Sen Seafood |
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$10.95 |
yum woon sen salad with shrimp, squid, scallops, crab sticks and peanuts
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| Entrees |
| Served With Steamed White Rice Or Brown Rice. Your Choice Of Chicken, Pork, Tofu (Beef $1 Extra, Shrimp $2 Extra) |
| 70. Cashew |
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$9.50 |
choice of meat stir-fried with cashew nuts, straw mushrooms, white onion, carrots, pea pods and bell peppers
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| 71. Ginger (Pad Khing) |
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$8.95 |
choice of meat in fresh ginger stir-fried with white and green onion, oriental black mushrooms, bell peppers
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| 72. Pad Phrik |
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$8.95 |
choice of meat in pepper sauce stir fried with bamboo shoots, white onion, bell peppers
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| 73. Garlic (Kratiam Prik Thai) |
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$9.95 |
choice of meat with fresh crushed garlic, cilantro & whtie pepper simmered in a garlic sauce
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| 74. Basil (Pad Kha Prao) |
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$9.50 |
choice of meat stir fried with fresh basil, green beans, bell peppers and white onions
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| 75. Pad Hedt |
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$8.95 |
choice of meat stir-fried with straw mushrooms and green onions in a mild sauce
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| 76. Pad Pod |
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$8.95 |
choice of meat with pea pods stir fried in a mild oyster sauce
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| 77. Three Delights |
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$8.95 |
choice of meat stir fried with baby corn, straw mushrooms and pea pods in an oyster sauce
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| 78. Vegetable Combination |
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$8.95 |
choice of meat with variety of fresh vegetables stir-fried in a mild sauce
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| 79. Garlic Veggies |
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$9.95 |
choice of meat stir fried with fresh garlic and assorted vegetables
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| 80. Siam Chicken Or Tofu |
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$9.50 |
tender slices of chicken breast or tofu simmered in a curry peanut sauce and served on a bed of fresh steamed broccoli
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| 81. Siam Beef |
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$10.50 | |
| 82. Broccoli Chicken Or Tofu |
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$8.95 |
fresh broccoli stir fried with tender slices of chicken breast or tofu in a mild oyster sauce
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| 83. Broccoli Beef |
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$9.95 | |
| 84. Orange Chicken |
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$9.95 |
strips of chicken breast lightly battered and fried until golden then topped a special orange sauce
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| 85. Sweet Chili Chicken |
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$9.95 |
lightly battered strips of chicken breast deep fried until golden then topped with a sweet, chili sauce and sprinkled with sesame seeds
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| 86. Basil Duck |
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$13.95 |
sliced roast duck stir fried with fresh basil, green beans, bell peppers and white onions. served on a bed of crunchy noodles
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| 87. Pad Saparot |
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$13.95 |
chicken, shrimp, beef stir fried with pineapple, bell peppers, peanuts, carrots, onions and pea pods in a roasted chili sauce
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| 88. Basil Gai Sup |
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$9.50 |
ground chicken breast stir fried with basil, green beans, white onions and bell peppers
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| 89. Mongolian Beef |
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$10.95 |
tender slices of beef sauteed with scallions in a brown sauce. served on a bed of steamed asian greens and topped with crispy noodles
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| 90. Sesame Chicken |
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$9.95 |
sliced chicken breast stir-fried in a sweet soy flavored sauce, then topped with sesame seeds
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| 91. Citrus Chicken |
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$9.95 |
chicken breasts marinated in thai soy sauces, lightly battered, then deep fried to golden brown. topped with a mild, lime flavored white sauce
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| Noodles |
| Served With Steamed White Rice Or Brown Rice. Your Choice Of Chicken, Pork, Tofu. (Beef $1 Extra, Shrimp $2 Extra) |
| 100. Pad Thai |
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Price may varies |
stir fried thin rice noodles blended with a vary a very light sweet & sour sauce. served with chopped tofu, bean sprouts, scrambled eggs, ground peanuts
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| 100A. Pad Thai Chicken Or Tofu Or Veggie |
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$8.95 | |
| 100B. Pad Thai Beef |
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$9.95 | |
| 100C. Pad Thai |
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$8.95 |
with veggies
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| 100D. Pad Thai Shrimp |
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$10.95 | |
| 101. Pad See Eiw |
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$8.95 |
choice of meat pan fried with wide rice noodles. sauteed with eggs and broccoli in a light sauce
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| 102. Lad Nar |
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$8.95 |
choice of meat sauteed with wide rice noodles, egg and broccoli in a thickened oyster sauce
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| 103. Pad Kee Mao (Basil Noodles) |
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$8.95 |
stir fried wide rice noodles with ground chicken, eggplant, green bean, tomato and fresh basil leaves
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| 104. Pad Woon Sen |
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$8.95 |
choice of meat stir fried with clear bean thread noodles, vegetables, eggs
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| 105. Kao Soy |
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$9.95 |
thin egg noodles, sliced chicken breast simmered in a karee curry soup topped with red and green onions, cilantro and crispy noodles
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| 106. Pad Bami |
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$8.95 |
choice of meat stir fried with thin egg noodles and assorted fresh vegetables
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| 107. Rama Noodle |
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$10.95 |
sliced chicken breast simmered in a peanut sauce. served on a bed of wide rice noodles and broccoli
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| 108. Garlic Noodle |
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$10.95 |
sliced chicken breast sauteed in a garlic sauce and served on a bed of steamed rice noodles topped with cilantro
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| Curry |
| Served With Steamed White Rice Or Brown Rice. Your Choice Of Chicken, Pork, Tofu. (Beef $1 Extra, Shrimp $2 Extra) |
| 120. Gang Dang (Red) |
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$8.95 |
choice of meat in spicy red curry simmered with coconut milk, bamboo shoots, green peas, eggplant, bell peppers and fresh basil leaves
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| 121. Gang Kiew Wan (Green) |
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$8.95 |
choice of meat in spicy green curry cooked in coconut milk with bamboo shoots, eggplant, green peas, bell peppers, fresh basil
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| 122. Gang Panang |
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$8.95 |
choice of meat in spicy sweet panang peanuty curry simmered with coconut milk and bell peppers and basil
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| 123. Gang Pa |
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$8.95 |
choice of meat in spicy red curry with assorted vegetables prepared without coconut milk
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| 124. Karee Gai |
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$8.95 |
sweet yellow curry simmered in coconut milk with sliced chicken and sweet potatoes
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| 125. Duck Curry |
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$13.95 |
roasted duck simmered in red curry with slices of sweet plantain, pineapple chunks, cherry tomatoes, bell peppers and basil
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| 126. Salmon Curry |
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$13.95 |
salmon filet sauteed in spicy red curry sauce
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| Special Maki |
| S01. Rainbow Roll |
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$13.00 |
eel, cucumber and tempura crumbs wrapped with salmon, yellowtail, tuna, avocado
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| S02. Caterpillar Roll |
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$12.00 |
unagi, cucumber, shrimp topped with avocado, red & black tobiko, spicy mayo and sweet soy sauce
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| S03. Volcano |
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$12.00 |
white tuna, smoked salmon, avocado, cilantro in hot, spicy mayo sauce topped with tempura crumbs
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| S04. Dragon |
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$12.00 |
shrimp tempura, masago, mayo, cucumber topped with unagi and avocado
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| S05. Hot Sea |
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$13.00 |
tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber, tempura crumbs and sweet soy sauce
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| S06. Godzilla |
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$13.00 |
big roll of shrimp tempura, cream cheese, scallion, avocado, orange tobiko, spicy mayo sauce and tempura crumbs
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| S07. Mexico |
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$13.00 |
big roll or yellowtail, tuna, jalapeno, avocado, cilantro, covered in orange & black tobiko
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| Nigiri Or Sashimi |
| S20. Ebi |
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$2.00 |
cooked shrimp
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| S21. Name Sake |
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$2.25 |
fresh salmon
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| S22. Hamachi |
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$2.50 |
yellowtail
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| S24. Ika |
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$2.00 |
squid
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| S25. Ikura |
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$2.50 |
salmon roe
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| S26. Maguro |
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$2.50 |
tuna
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| S27. Masago |
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$2.25 |
smelt roe
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| S28. Sake |
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$2.25 |
smoked salmon
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| S29. Super White Tuna |
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$2.25 |
escolar
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| S30. Tako |
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$2.00 |
octopus
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| S31. Tamago |
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$2.00 |
sweet egg omelet slice
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| S32. Tobiko |
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$2.50 |
flying fish roe
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| S33. Unagi |
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$2.50 |
fresh water eel
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| S34. White Tuna |
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$2.25 |
albacore
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| Makimono |
| S40. California |
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$5.00 |
imitation crab, cucumber & avocado
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| S41. California |
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$6.00 |
with masago
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| S42. Tuna Roll |
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$5.00 | |
| S43. Tuna Avocado |
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$6.00 | |
| S44. Spicy Tuna |
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$6.00 |
tuna, masago, spicy mayo sauce
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| S45. Spicy Crunchy Tuna |
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$7.00 |
spicy tuna, masago, tempura crumbs
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| S46. Ebi |
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$6.00 |
cooked shrimp with choice of avocado or cucumber
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| S47. Ebi Tempura |
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$7.00 |
shrimp tempura with avocado, cucumber, masago & mayo
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| S48. Spider |
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$8.00 |
soft shell crab, cucumber, avocado, mayo, masago & sweet soy sauce
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| S49. Negi Hamachi |
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$5.00 |
yellowtail, scallions
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| S50. Spicy Hamachi |
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$6.00 |
yellowtail, scallion, spicy mayo sauce
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| S51. Salmon Avocado |
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$5.00 | |
| S52. Spicy Salmon |
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$6.00 |
salmon, masago, spicy mayo sauce
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| S53. Crunch Spicy Salmon |
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$7.00 |
salmon, scallion, spicy mayo, tempura crumbs
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| S54. Super White Tuna |
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$6.00 |
with avocado
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| S55. Super White Tuna |
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$6.00 |
with cucumber
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| S56. White Tuna |
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$6.00 |
with cucumber
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| S57. Spicy White Tuna |
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$6.00 |
with scallion, spicy mayo sauce
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| S58. Salmon Skin |
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$5.00 |
crispy salmon skin with cucumber, avocado, mayo, masago, sweet soy sauce
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| S59. Philly |
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$6.00 |
smoked salmon, avocado, cream cheese
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| Sushi Set |
| S80. Sushi Set |
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$17.00 |
7 assorted pieces with california roll
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| S81. Sushi Set |
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$21.00 |
9 assorted pieces with california roll
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| S82. Tuna Sashimi |
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$12.00 |
7 pieces sashimi
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| S83. Salmon Sashimi |
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$12.00 |
7 pieces sashimi
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| S84. Yellowtail Sashimi |
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$16.00 |
7 pieces sashimi
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| S85. Sashimi Set |
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$15.00 |
8 pieces assorted with rice
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| S86. Sashimi Set |
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$23.00 |
12 pieces assorted with rice
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| S87. Chirashi Don |
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$20.00 |
assorted pieces over rice
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| S88. Tekka Don |
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$16.00 |
pieces of tuna over rice
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| S90. Unagi Don |
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$18.00 |
pieces of eel over rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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