Talia's Prices in Manhattan Beach, CA 90266
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $14.00 |
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| Stone Crab Stack | $15.00 |
Fresh stone crab layered with arugula salad and lemon vinaigrette dressing, avocado, mango chutney served with crostini
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| Escargot al Pesto | $12.00 |
Served with butter garlic pesto sauce
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| Wild Mushroom Gnocchi | $15.00 |
Served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese
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| Pumpkin Tortelloni | $13.00 |
Wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil
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| Carpaccio | $13.00 |
Thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese
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| Smoked Pheasant Nachos | $12.00 |
Smoked pheasant with havarti cheese, avocado salsa and chipotle lime vinaigrette
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| Grilled Tiger Prawns | $12.00 |
Sauteed with garlic butter and red chili peppers served with pane rustica
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| Steamers | $15.00 |
Manilla clams steamed with butter, garlic, herbs and sherry wine
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| Ahi Tuna Tartar with Crispy Shallots | $15.00 |
Ahi tuna tartar layered with avocado, seasoned diced ahi and crispy shallots, finished with mustard soy vinaigrette served with wonton chips
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| Salads |
| Dinner Salad | $9.00 |
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| Caesar Salad | $24.00 - $14.00 |
With chopped green apples and blackened scallops.
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| Caesar Salad with Chicken | $20.00 |
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| Mangiamo House Salad | $10.00 |
Bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce
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| Mangiamo Chopped Dinner Salad | $12.00 |
Chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing
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| Roasted Beet Salad | $12.00 |
Julienne beets & creamy goat cheese salad served with dried sour cherries, candied walnuts, banjules vinaigrette dressing
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| Warm Spinach, Fig and Burrata Salad (Seasonal) | $13.00 |
Served with fresh fresno figs, crispy pancetta and vinaigrette dressing
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| Octopus Salad | $13.00 |
Mediterranean octopus tossed with arugula, new white rose potatoes and lemon vinaigrette
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| Ahi Carpaccio Salad | $13.00 |
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| Baby Spinach & Portobello Mushroom Salad | $13.00 |
Baby spinach tossed with roasted pine nuts, sauteed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese
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| Insalata Caprese | $12.00 |
Fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper
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| Soup |
| Manhattan Seafood Chowder | $7.00 - $9.00 |
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| Soup of the Day | $7.00 - $9.00 |
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| Seafood Pasta and Risotto |
| Frutti Di Mare | $28.00 |
Fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambeed with sherry wine and served over black linguine
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| Salmon and Asparagus Linguine | $24.00 |
Fresh tomatoes, butter, garlic, pesto and light cream
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| King Crab Linguine Fra Diavolo Marinara | $28.00 |
Sauteed with fresh spicy marina
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| Linguine Carbonara | $20.00 |
Linguine sauteed with pancetta, garden peas, cream and parmesan cheese
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| Fresh Herb and Grilled Asparagus Risotto | $19.00 |
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| Penne and Italian Sausage | $22.00 |
Sauteed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan che
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| Spaghettini alla Puttanesca | $17.00 |
Greek olives, capers, chili, pine nuts, garlic and olive oil sauteed and tossed with parmesan cheese
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| Angel Hair Pomodoro | $17.00 |
Fresh tomatoes and basil
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| Penne and Blackened Chicken | $22.00 |
Cajun spicy chicken sauteed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan
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| Mangiamo Fettuccine Alfredo | $17.00 |
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| Penne with Vodka Sauce | $22.00 |
Sauteed garlic, shallots, proscuito ham, parsley and basil, flambeed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan
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| Farfalle and Three Mushrooms | $19.00 |
Portobello, porcini and california brown mushrooms, sauteed with shallots, olive oil and garlic, flambeed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese
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| Fish |
| Champagne Swordfish | $33.00 |
Champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes
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| Potato Crusted Halibut | $33.00 |
Grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes
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| Crab Crusted Sea Bass | $30.00 |
Snow crab crusted sea bass grilled and served with shrimp risotto
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| Herb Salmon | $28.00 |
Herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with fresh herb and grilled asparagus risotto
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| Fresh Grilled Scallops | $26.00 |
Served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach
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| Scampi Fra Diavolo | $27.00 |
Five large prawns sauteed with a spicy garlic red sauce, served on petite linguine
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| Cioppino Alla Veneziana | $31.00 |
King crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth
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| Sand Dabs | $27.00 |
Pan seared with brown butter and lemon, served with puttinara pasta
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| Specialties |
| Rack of Lamb | $29.00 |
Roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence
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| Osso Buco | $29.00 |
Veal shank baked with vegetables & sherry wine served with polenta
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| Chicken Marsala | $24.00 |
Sauteed chicken breast and mushrooms, flambeed with marsala wine, served with a side of fettuccine alfredo
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| Veal Piccata | $28.00 |
Pan seared scaloppini of veal with capers and lemon, flambeed with white wine and served with oven roasted tomato and fava bean capellini
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| Veal Parmigiana | $29.00 |
Served with fettuccine alfredo
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| Chicken Parmagiana | $26.00 |
Served with fettuccine alfredo
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| Braised Short Ribs | $29.00 |
Slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes
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| Dry Aged U.S. Prime New York Steak | $36.00 |
Dry rubbed with italian spices and garlic, charbroiled and finished with sauteed portobello mushrooms and served with shoestring french fries
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| Rib Eye Steak | $36.00 |
12-Ounce rib eye steak marinated, charbroiled and served with choice of side
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| Kurobuta Pork Chop | $29.00 |
14 oz. Roasted double cut pork chop, braised bacon, pomegranate essence, pine nut relish, smashed new potato mixed with olive oil, arugula and blue cheese
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| Dessert |
| Espresso Chocolate Souffle a la Mode | $8.00 |
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| Homemade Bread Pudding a la Mode | $8.00 |
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| Strawberry Shortcake | $9.00 |
Served with whipped cream
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| Rice Pudding | $8.00 |
Served with cinnamon
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| Gelato Affrogatto Espresso and White Chocolate Chip Ice Cream | $9.00 |
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| New Youk Style Cheesecake | $8.00 |
Served with dolce de leche
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| Almost Flourless Chocolate Cake | $9.00 |
Served with raspberry puree sauce
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| Tiramisu | $9.00 |
Served with dolce de leche
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| Blueberry Creme Brulee Torch Blown Sugar Sauce | $9.00 |
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| Scoop of Ice Cream | $6.00 |
White chocolate chip or vanilla bean
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| Sorbetto | $7.00 |
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| Guidones Biscotti Four Italian Cookies | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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