Tallulah's Menu and Prices
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Tallulah's Menu
| Small Plates |
| Couscous Salad with Olives & Arugula |
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$6.00 - $16.00 | |
| Brussels Sprout Slaw with Apples & Hazelnuts |
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$6.00 - $16.00 |
Gluten free
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| Twice Baked Sweet Potato with House Butter & Maple |
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$6.00 - $16.00 |
Gluten free
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| Grilled Oregon Sardine with Lentils & Crème Fraîche |
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$6.00 - $16.00 |
Gluten free
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| Zaatar-Spiced Potato Salad |
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$6.00 - $16.00 | |
| Baby Beets & Goat Yogurt |
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$6.00 - $16.00 |
Gluten free
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| Mains |
| Fall Vegetable Plate |
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$15.00 |
Delicata, wild rice, nuts, baby turnips, chanterelles, fennel, carrots vegetarian gluten free
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| Taylor Mussels, Clams and Kauai Prawns |
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$18.00 |
With tomato, smoked paprika & grilled broccoli
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| Neah Bay King Salmon with Corn, Basil & Edamame |
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$20.00 |
Gluten free
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| Roasted Chicken with Tabbouleh, Cucumber & Cherry Tomatoes |
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$18.00 | |
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| Hanger Steak with Fingerling Potatoes, Local Green Beans & Romesco |
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$19.00 |
Gluten free
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| Lamb Burger with Zucchini, Harissa & Fries |
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$15.00 | |
| Flatbreads |
| Ricotta, Tomato Confit, Summer Squash & Olives |
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$9.00 |
| Wild Mushrooms, Chèvre & Aged Sherry Vinegar |
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$11.00 |
| Spanish Chorizo, Figs & Arugula |
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$10.00 |
| Firsts |
| Gougeres |
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$4.00 | |
| Dips with Crudités & Lavash Crackers - Castelvetrano Olive Tapenade |
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$5.00 | |
| Dips with Crudités & Lavash Crackers - Walnut Muhammara |
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$5.00 | |
| Dips with Crudités & Lavash Crackers - Red Pepper Hummus |
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$5.00 | |
| Roasted Carrot Soup with Candied Ginger |
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$8.00 | |
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| Grilled Chicken Skewers with Zucchini & Charmoula |
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$9.00 |
Gluten free
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| Grilled Halloumi Cheese with Grapefruit & Fennel |
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$12.00 |
Gluten free
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| Kale Salad with Avocado, Pecorino & Sunflower Seeds |
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$9.00 |
Gluten free
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| Simple Greens & Herbs with Lemon & Olive Oil |
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$7.00 |
Gluten free
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| Caramelized Cauliflower with Pine Nuts & Golden Raisins |
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$7.00 |
Gluten free
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| Fries with Herbs & Rouille |
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$5.00 |
Gluten free
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| Alternatives |
| Sparkling Hibiscus Lemonade |
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$4.00 |
| Lemongrass Chili Soda |
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$4.00 |
| House-made Peach Soda |
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$4.00 |
| House-made Black Cherry Shrub Soda |
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$4.00 |
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| San Pellegrino Chinotto |
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$3.00 |
| Tallulahs Tonic |
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$4.00 |
| Mate Mint Iced Tea |
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$4.00 |
| CommuniTea Kombucha on Tap |
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$5.00 |
| Rachels Ginger Beer |
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$6.00 |
| Badoit Sparkling Water |
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$3.00 - $6.00 |
| Stumptown Cold Brew |
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$4.00 |
| Glass of Organic Milk |
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$3.00 |
| Mikes Chocolate Milk |
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$4.00 |
| Desserts |
| Chere Cheesecake with Local Raspberries |
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$6.00 | |
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| Strawberry & Lemon Tart with Chantilly Cream |
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$6.00 | |
| Theo Dark Chocolate Mousse |
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$7.00 |
Gluten free
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| Affogato with Espresso & Molly Moons Vanilla |
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$6.00 | |
| Molly Moons Chocolate Ice Cream or Seasonal Sorbet |
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$5.00 | |
| Artisanal Cheese with Pepper Jam, Marcona Almonds & Lavash Crackers |
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$7.00 | |
| Stumptown Coffee |
| Coffee |
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$2.50 |
| Espresso |
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$2.50 |
| Cappuccino |
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$3.25 - $3.65 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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