Taverna Ouzo Menu and Prices
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Taverna Ouzo Menu
| Salads |
| Add to any salad: Chicken gyro $4.00, beef & lamb gyro $4.00, chicken souvlaki $4.00, salmon $7.00, side salad $5.00. Add to any meal: Greek fried potatoes $6.00, lemon potatoes $6.00, Greek rice $6.00, mixed vegetable $6.00, sauteed spinach $6.00, gr |
| Elliniki Horiatiki |
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$13.00 |
Olympus feta, plum tomatoes, cucumbers, kalamata olives, red onion, capers, greek oregano, extra virgin olive oil & red wine vinegar
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| Elliniki Prasini |
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$11.00 |
Chopped romaine lettuce, dill, scallions, capers & greek feta, oregano, extra virgin olive oil & red wine vinegar
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| Ntakos Kritikos |
0
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$13.00 |
Grated tomatoes, greek feta, olives, oregano, extra virgin olive oil & red wine vinegar over cretan barely rusk
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| Soups |
| Avgolemono |
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$6.00 |
Chicken egg lemon soup with orzo
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| Tomatosoupa |
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$5.00 |
Creamy tomato soup with orzo and greek yogurt
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| Soup of the Day |
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$6.00 |
Soup made using fresh ingredients
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| Mezedes |
| Haloumi |
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$9.00 |
Imported cheese from cyrups grilled and served with green fig sauce
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| Spanakopitakia |
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$8.00 |
Fresh spinach, leeks, scallions, dill, greek feta mixture, wrapped in flaky phyllo dough
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| Saganaki |
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$10.00 |
Traditional flaming greek graviera cheese
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| Piperies Florinis |
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$10.00 |
Roasted peppers stuffed with three greek cheese mixture & oven roasted plum tomatoes, grilled
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| Dolmades |
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$9.00 |
Grape leaves wrapped with a rice and herb mixture
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| Pikilia Tiganita |
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$10.00 |
Cut to order zucchini and eggplant, served crispy with tzatziki
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| Gigantes |
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$9.00 |
Giant greek beans baked in a tomato sauce
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| Loukaniko |
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$8.00 |
Greek style pork, lamb & leeks sausage, charbroiled
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| Keftedakia |
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$9.00 |
Greek meatballs using a traditional mixture of beef, lamb and pork
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| Kalamarakia |
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$13.00 |
Fresh domestic kalamari dusted with flour, pan fried
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| Sardines |
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$12.00 |
Three mediterranean sardines, either grilled or pan fried
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| Octopus Sta Karvouna |
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$19.00 |
Mediterranean octopus in extra virgin olive oil, glikadi vinegar and oregano
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| Pikilia Zesta |
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$18.00 |
An assortment of traditioal spanakopitatkia, tyropitakia, keftedakia, kolokithokeftedes, dolmades, and gigantes
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| Pikilia Cold Spreads |
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$16.00 |
A conbination platter of our famous spreads
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| Tzatziki |
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$6.00 | |
| Hummus |
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$6.00 | |
| Tyrokafteri |
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$6.00 | |
| Melitzanosalata |
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$6.00 | |
| Taramosalata |
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$6.00 | |
| From The Sea |
| Solomos |
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$22.00 |
Wild salmon charcoal grilled served with avocado tzaziki and artichoke puree
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| Garides |
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$24.00 |
Jumbo shrimp charboiled with lemon, extra virgin olive oil, and herbs
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| Psari Bourieto |
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$20.00 |
Filet of snapper, pan seared with garlic, lemon, extra virgin olive oil, and parsley
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| Thalassina Mesogios |
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$22.00 |
Salmon, scallop, mussels, carrots, onions, and peppers wrapped in flaki phyllo doough
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| Lavraki Sta Karvouna |
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Price may varies |
Bronzini from greece, charcoal drilled whole, served filleted with lemon and extra virgin olive oil
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| Tsipoura Sta Karvouna |
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Price may varies |
Royal dorado from greece, charcoal grilled whole, served filleted with lemon and extra virgin olive oil
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| Apo To Psitopolio Tis Taverna Ouzo |
| Kota Paidakia Oreganata |
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$17.00 |
Half of a chicken, chopped and grilled to perfection
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| Paidakia |
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$26.00 |
Domestic baby lamb chops, charcoal grilled to your liking
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| Arnisia Beftekia |
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$20.00 |
Juicy lamb burger seasoned with greek herbs, cooked to your desired wellness
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| Pork Chops |
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$17.00 |
Charcoal broiled prime and tender pork chops
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| Kontosouvli |
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$21.00 |
Pork shoulder that we slow roast for six hours
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| Beef Souvlaki |
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$28.00 |
Mignon skewered and charcoal broiled, served with grilled vegetables
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| Meat Platter For Two |
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$60.00 |
Grilled meats served over greek fries
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| Souvlaki and Gyro Platters |
| Served with lettuce, tomato, onion, tzatziki, pita and choice of side |
| Chicken Souvlaki |
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$18.00 |
| Pork Souvlaki |
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$17.00 |
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| Chicken Gyro |
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$16.00 |
| Beef & Lamb Gyro |
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$17.00 |
| Traditional Greek Specialties |
| Yiouvetsi Sti Gastra |
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$23.00 |
Tender lamb shank simmered in a greek tomatoes sauce served atop of orzo
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| Arni Fricasse |
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$23.00 |
Lamb shank prepared with artichoke hearts, dill, scallions, lettuce, in our egg lemon sausage
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| Arni Kleftiko |
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$21.00 |
Lamb chunks, graviera cheese, peas and carrots wrapped in flaky phyllo dough topped with gravy
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| Mousaka |
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$15.00 |
Layered eggplant, potato, and ground beef topped with bechamel cream, greek sauce, and feta
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| Pastitsio |
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$15.00 |
Baked greek pasta layered with ground beef simmered in tomato sauce, topped with bechamel cream, greek sauce, and feta
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| Mediterranean Chicken |
0
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$17.00 |
Chunks of select chicken breast simmered in tomato sauce with feat, scallions, mushrooms and capers
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| Stuffed Chicken Breast |
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$17.00 |
Organic chicken breast stuffed with fresh spinach, red peppers and feta, topped with egg lemon sauce
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| Mosharaki Stamnas |
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$22.00 |
Tender select beef chunks stewed with eggplant, zucchini, and shallots in a organic tomato sauce
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| Ligo Apo Ola |
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$23.00 |
A generous combination of mosaka, pastitsio, spanakopita, and yemista
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| Vegetarian Specialties |
| Spanakopita |
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$16.00 |
Fresh spinach, dill, scallions, leeks and feta mixture wrapped in a puff pastry dough
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| Veggie Mousaka |
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$15.00 |
Layers of eggplant, zucchini, tomatoes, and potatoes topped with bechamel cream and greek sauce.
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| Yemista |
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$15.00 |
Garden tomatoes stuffed with rice and herbs, topped with bechamel cream and greek sauce
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| Papoutsakia |
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$15.00 |
Eggplant stuffed with zucchinin onions, and herbs, topped with bechamel cream and greek sauce
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| Ola Mazi |
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$22.00 |
A generous combination of veggie mousaka, papoutsakia, dolmades, and spanakopita
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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