Talula Restaurant & Bar Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| WATERCRESS SALAD | $12.00 |
Maytag Bleu Cheese, Spiced Pecans, Dried Cranberries, Red Onion, Champagne-Shallot Vinaigrette
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| CORK BRAISED MEDITERRANEAN OCTOPUS | $14.00 |
Costa Rican Hearts of Palm, Artichoke, Arugula, Lemon-Black Pepper Vinaigrette
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| TALULA MIXED GREEN SALAD | $9.00 |
Vine Ripened Tomatoes, Toasted Pepitas, Red Onions Apple Cider Vinaigrette
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| PAN SEARED DIVER SCALLOPS | $16.00 |
Roasted Cauliflower Griddle Cake, Curried Cashews, House Smoked Bacon & Corn Emulsion, Spiced Root Beer Gastrique
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| TARTAR OF SUSHI GRADE AHI TUNA | $14.00 |
Serrano Chiles, Cucumber, Crispy Rice, Trout Roe
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| GRILLED CANADIAN FOIE GRAS | $21.00 |
Caramelized Mission Figs, Blue Corn Pancakes, Candied Walnuts, New Mexican Red Chile Syrup
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| FLORIDA WAHOO CEVICHE | $16.00 |
Lime-Soy-Ginger Root Marinade, Chiles, Avocado, Mixed Greens, Wasabi Tobiko, Crispy Malanga
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| TRADITIONAL CAESAR SALAD | $9.00 |
Toasted Herb Croutons, Parmigiano Reggiano
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| DAILY SOUP |
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| ANDREAS RISOTTO DEL GIORNO |
ENTREE SIZE AVAILABLE
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| PASTA |
| HOMEMADE CAVATELLI | $13.00 - $24.00 |
Broccoli Rabe, House Made Italian Sausage, Garlic, Imported Fontina Cheese
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| MERLOT BRAISED BEEF SHORTRIB | $15.00 - $27.00 |
Parsnip Ravioli, Caramelized Baby Carrots, Crumbled Chevré Goat Cheese
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| Entrees |
| SAUSAGE & VIDALIA ONION STUFFED GRILLED CENTER CUT PORK CHOP | $27.00 |
Garlic Sautéed Seasonal Greens, Apple-Smoke Bacon-Scarlet Runner Bean Ragout, Caramelized Granny Smith Apple-Whole Grain Mustard Sauce
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| PRESERVED LEMON & THYME BAKED LOCAL BLACK GROUPER | $30.00 |
Roasted Garlic-Black Peppercorn Gnocchi, Baby Spinach, House Cured Pancetta-Tomato Jus
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| OVEN ROASTED AUSTRALIAN LAMB RACK | $38.00 |
Warm Salad of Toasted Fregola Sarda, Summer Tomatoes, Arugula & Ricotta Salata, Pickled Cipolini Onion-Chile Relish, Balsamic Demi Glace
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| PAN SEARED ATLANTIC KING SALMON | $27.00 |
Udon Noodles, Tofu, Kombu, Green Onions, Miso Broth, Black Sesame Tuile
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| PAN ROASTED ASHLEY FARMS ORGANIC CHICKEN | $27.00 |
Maple Whipped Sweet Potato, Slow Roasted Brussels Sprouts, House Smoked Tasso Ham, Cast Iron Skillet Cornbread, Sage-Bourbon Brown Butter
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| TASTE OF TALULA CHEFS CHOICE MENU | $140.00 |
7 Course 78 with 7 course wine pairing
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| FRANKS CHAR GRILLED STEAKS |
| Served With Beer Battered Onion Rings & Cabernet Sauvignon Demi-Glace |
| PRIME AGED BONE IN 16 oz.COWGIRL CUT RIBEYE STEAK | $54.00 |
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| 10 oz. BLACK ANGUS FILET MIGNON | $42.00 |
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| MARINATED BLACK ANGUS HANGAR STEAK | $26.00 |
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| 14 oz. PRIME AGED KING OF ALL CUTS SPINALIS RIB STEAK* | $48.00 |
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| 32 oz. PRIME AGED TOMAHAWK CHOP* | $84.00 |
*Limited Availability
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| ACCOMPANIMENTS |
| Grilled Garden Asparagus, Extra Virgin Olive Oil | $7.00 |
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| Sautéed Oyster, Portobello & Shiitake Mushrooms, Fine Herbs | $7.00 |
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| Trofi Pasta & Cheese- House Smoked Bacon | $7.00 |
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| Roasted Garlic Whipped Potatoes | $5.00 |
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| Horseradish Whipped Potatoes | $5.00 |
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| Rothkäse Wisconsin Gran Queso & Vidalia Onion Tart | $6.00 |
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| Chorizo-Carr Valley Wisconsin Aged Cheddar Smashed Potatoes | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price