Talula Restaurant & Bar Menu and Prices
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Talula Restaurant & Bar Menu
| APPETIZERS |
| WATERCRESS SALAD |
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$12.00 |
Maytag Bleu Cheese, Spiced Pecans, Dried Cranberries, Red Onion, Champagne-Shallot Vinaigrette
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| CORK BRAISED MEDITERRANEAN OCTOPUS |
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$14.00 |
Costa Rican Hearts of Palm, Artichoke, Arugula, Lemon-Black Pepper Vinaigrette
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| TALULA MIXED GREEN SALAD |
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$9.00 |
Vine Ripened Tomatoes, Toasted Pepitas, Red Onions Apple Cider Vinaigrette
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| PAN SEARED DIVER SCALLOPS |
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$16.00 |
Roasted Cauliflower Griddle Cake, Curried Cashews, House Smoked Bacon & Corn Emulsion, Spiced Root Beer Gastrique
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| TARTAR OF SUSHI GRADE AHI TUNA |
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$14.00 |
Serrano Chiles, Cucumber, Crispy Rice, Trout Roe
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| GRILLED CANADIAN FOIE GRAS |
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$21.00 |
Caramelized Mission Figs, Blue Corn Pancakes, Candied Walnuts, New Mexican Red Chile Syrup
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| FLORIDA WAHOO CEVICHE |
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$16.00 |
Lime-Soy-Ginger Root Marinade, Chiles, Avocado, Mixed Greens, Wasabi Tobiko, Crispy Malanga
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| TRADITIONAL CAESAR SALAD |
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$9.00 |
Toasted Herb Croutons, Parmigiano Reggiano
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| DAILY SOUP |
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Price may varies | |
| ANDREAS RISOTTO DEL GIORNO |
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Price may varies |
ENTREE SIZE AVAILABLE
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| PASTA |
| HOMEMADE CAVATELLI |
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$13.00 - $24.00 |
Broccoli Rabe, House Made Italian Sausage, Garlic, Imported Fontina Cheese
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| MERLOT BRAISED BEEF SHORTRIB |
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$15.00 - $27.00 |
Parsnip Ravioli, Caramelized Baby Carrots, Crumbled Chevré Goat Cheese
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| Entrees |
| SAUSAGE & VIDALIA ONION STUFFED GRILLED CENTER CUT PORK CHOP |
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$27.00 |
Garlic Sautéed Seasonal Greens, Apple-Smoke Bacon-Scarlet Runner Bean Ragout, Caramelized Granny Smith Apple-Whole Grain Mustard Sauce
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| PRESERVED LEMON & THYME BAKED LOCAL BLACK GROUPER |
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$30.00 |
Roasted Garlic-Black Peppercorn Gnocchi, Baby Spinach, House Cured Pancetta-Tomato Jus
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| OVEN ROASTED AUSTRALIAN LAMB RACK |
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$38.00 |
Warm Salad of Toasted Fregola Sarda, Summer Tomatoes, Arugula & Ricotta Salata, Pickled Cipolini Onion-Chile Relish, Balsamic Demi Glace
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| PAN SEARED ATLANTIC KING SALMON |
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$27.00 |
Udon Noodles, Tofu, Kombu, Green Onions, Miso Broth, Black Sesame Tuile
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| PAN ROASTED ASHLEY FARMS ORGANIC CHICKEN |
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$27.00 |
Maple Whipped Sweet Potato, Slow Roasted Brussels Sprouts, House Smoked Tasso Ham, Cast Iron Skillet Cornbread, Sage-Bourbon Brown Butter
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| TASTE OF TALULA CHEFS CHOICE MENU |
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$140.00 |
7 Course 78 with 7 course wine pairing
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| FRANKS CHAR GRILLED STEAKS |
| Served With Beer Battered Onion Rings & Cabernet Sauvignon Demi-Glace |
| PRIME AGED BONE IN 16 oz.COWGIRL CUT RIBEYE STEAK |
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$54.00 | |
| 10 oz. BLACK ANGUS FILET MIGNON |
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$42.00 | |
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| MARINATED BLACK ANGUS HANGAR STEAK |
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$26.00 | |
| 14 oz. PRIME AGED KING OF ALL CUTS SPINALIS RIB STEAK* |
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$48.00 | |
| 32 oz. PRIME AGED TOMAHAWK CHOP* |
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$84.00 |
*Limited Availability
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| ACCOMPANIMENTS |
| Grilled Garden Asparagus, Extra Virgin Olive Oil |
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$7.00 |
| Sautéed Oyster, Portobello & Shiitake Mushrooms, Fine Herbs |
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$7.00 |
| Trofi Pasta & Cheese- House Smoked Bacon |
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$7.00 |
| Roasted Garlic Whipped Potatoes |
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$5.00 |
| Horseradish Whipped Potatoes |
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$5.00 |
| Rothkäse Wisconsin Gran Queso & Vidalia Onion Tart |
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$6.00 |
| Chorizo-Carr Valley Wisconsin Aged Cheddar Smashed Potatoes |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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