Tam Tam African Restaurant Prices in Baltimore, MD 21212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Homemade Baobab Drink | $3.00 |
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| Homemade Ginger Drink | $2.50 |
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| Homemade Mango Drink | $2.50 |
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| Homemade Sorrel Drink | $2.50 |
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| Can Drink | $1.00 |
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| Bottled Water | $1.00 |
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| Appetizers |
| Senegalese Egg Rolls | $5.00 |
Shrimp and chicken mix. Three pieces.
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| Senegalese Fish Patties | $5.00 |
Six pieces.
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| Garden Salad | $5.00 |
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| Dinners |
| Dibi Lamb | $12.00 |
Lamb marinated and grilled on an open flame barbecue. Served with choice of side.
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| Dibi Chicken | $11.00 |
Chicken marinated, chopped into pieces and grilled on an open flame barbecue. Served with choice of side.
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| Mechoui | $10.00 |
Seasoned lamb shanks roasted to tenderness then grilled. Served with choice of side.
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| Grilled Fish | $11.00 |
Whole tilapia grilled with lemon marinate base. Served with choice of side.
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| Baked Fish | $11.00 |
Whole tilapia marinated with lemon base and baked in oven. Allow 30 minutes for baking. Served with choice of side.
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| Grilled Chicken | $11.00 |
Half rotisserie chicken marinated and grilled. Served with choice of side.
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| Brochette | $11.00 - $12.00 |
Version of shish kebab marinated with fine herbs, onions and bell peppers then grilled. Served with choice of side.
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| Chawarma | $5.00 - $7.00 |
Your choice of meat with mayo, spices, onions, tomatoes, parsley and french fries. Served in a tortilla wrap.
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| Side Orders |
| Couscous | $3.00 |
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| Vermicelle | $3.00 |
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| Plantains | $3.00 |
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| Atieke | $3.00 |
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| French Fries | $3.00 |
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| Steamed Vegetables | $3.00 |
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| White Rice | $3.00 |
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| Salad | $3.00 |
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| Lunches |
| Lunch Jolof Rice | $11.00 |
Fish stuffed with parsley and garlic and cooked in rice with mixed vegetables. Served with blanc or tomato sauce.
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| Lunch Yassa | $9.00 |
Chicken or fish with caramelized onions cooked in mustard lemon sauce and chef's spices. Served over white rice.
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| Lunch Daxin | $9.00 |
Lamb stewed with peanut butter sauce in rice and beans.
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| Lunch Soupe Kandia | $10.00 |
Senegalese gumbo-seafood cooked with palm oil blended into okra paste over white rice.
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| Lunch Thiebou Yapp | $11.00 |
Lamb in brown or red rice cooked with mixed vegetables in broth.
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| Lunch Thiebou Guinar | $11.00 |
Chicken served with red rice and a mix of vegetables.
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| Lunch Maffe | $9.00 |
Beef stew cooked with creamy peanut sauce, tomato paste and mixed vegetables. Served over white rice.
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| Lunch Thiou | $9.00 |
Seasoned boneless fish meatballs, chicken or lamb in sauteed curry onion sauce over white rice.
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| Lunch Domoda | $9.00 |
Fish sauteed in tomato sauce with mixed vegetables over white rice.
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| Desserts |
| Thiakari | $3.00 |
Steamed couscous in sour cream with crushed pineapples.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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