Tam Tam African Restaurant Menu and Prices

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Drinks
Homemade Baobab Drink
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$3.00
Homemade Ginger Drink
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$2.50
Homemade Mango Drink
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$2.50
Homemade Sorrel Drink
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$2.50
Can Drink
0
$1.00
Bottled Water
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$1.00
Appetizers
Senegalese Egg Rolls
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$5.00
Shrimp and chicken mix. Three pieces.
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Senegalese Fish Patties
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$5.00
Six pieces.
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Garden Salad
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$5.00
Dinners
Dibi Lamb
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$12.00
Lamb marinated and grilled on an open flame barbecue. Served with choice of side.
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Dibi Chicken
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$11.00
Chicken marinated, chopped into pieces and grilled on an open flame barbecue. Served with choice of side.
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Mechoui
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$10.00
Seasoned lamb shanks roasted to tenderness then grilled. Served with choice of side.
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Grilled Fish
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$11.00
Whole tilapia grilled with lemon marinate base. Served with choice of side.
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Baked Fish
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$11.00
Whole tilapia marinated with lemon base and baked in oven. Allow 30 minutes for baking. Served with choice of side.
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Grilled Chicken
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$11.00
Half rotisserie chicken marinated and grilled. Served with choice of side.
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Brochette
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$11.00 - $12.00
Version of shish kebab marinated with fine herbs, onions and bell peppers then grilled. Served with choice of side.
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Chawarma
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$5.00 - $7.00
Your choice of meat with mayo, spices, onions, tomatoes, parsley and french fries. Served in a tortilla wrap.
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Side Orders
Couscous
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$3.00
Vermicelle
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$3.00
Plantains
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$3.00
Atieke
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$3.00
French Fries
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$3.00
Steamed Vegetables
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$3.00
White Rice
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$3.00
Salad
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$3.00
Lunches
Lunch Jolof Rice
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$11.00
Fish stuffed with parsley and garlic and cooked in rice with mixed vegetables. Served with blanc or tomato sauce.
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Lunch Yassa
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$9.00
Chicken or fish with caramelized onions cooked in mustard lemon sauce and chef's spices. Served over white rice.
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Lunch Daxin
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$9.00
Lamb stewed with peanut butter sauce in rice and beans.
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Lunch Soupe Kandia
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$10.00
Senegalese gumbo-seafood cooked with palm oil blended into okra paste over white rice.
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Lunch Thiebou Yapp
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$11.00
Lamb in brown or red rice cooked with mixed vegetables in broth.
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Lunch Thiebou Guinar
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$11.00
Chicken served with red rice and a mix of vegetables.
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Lunch Maffe
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$9.00
Beef stew cooked with creamy peanut sauce, tomato paste and mixed vegetables. Served over white rice.
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Lunch Thiou
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$9.00
Seasoned boneless fish meatballs, chicken or lamb in sauteed curry onion sauce over white rice.
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Lunch Domoda
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$9.00
Fish sauteed in tomato sauce with mixed vegetables over white rice.
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Desserts
Thiakari
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$3.00
Steamed couscous in sour cream with crushed pineapples.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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