Tamarind Seed Prices in Atlanta, GA 30361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steamed Fresh Basil Rolls | $7.00 |
Steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce
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| Tamarind Spring Rolls | $7.00 |
Spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce
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| Pla-Muk-Thod | $8.00 |
Crispy calamari with tamarind three flavored sauce
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| Ka-Nom-Jeeb | $7.00 |
Famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts. served with chili and mushroom soy sauce
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| Kung-Thod | $7.00 |
Stuffed shrimp with fresh thai herbs wrapped in spring roll skins. served with three flavor chili sauce
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| Chicken Satay | $7.00 |
Strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad
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| Traditional Salads |
| Larb-Kai | $12.00 |
Minced chicken with lime juice, scallions and roasted crushed jasmine rice
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| Yum-Nam-Sod | $12.00 |
Cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves
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| Yum-Nuea-Nam-Tok | $12.00 |
Sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers
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| Tamarind Yum-Ped-Yang | $14.00 |
Roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples
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| Plah-Tha-Lay | $15.00 |
Traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves
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| Somtum-Green Papaya Salad | $17.00 |
Traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer
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| Soup |
| Tom-Kha-Kai | $6.00 |
Sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander
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| Tom-Yum-Kung | $6.00 |
Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms
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| Thai Noodles and Fried Rice |
| Pad-Thai | $15.00 |
Stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts
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| Pad-Kee-Mao | $14.00 |
Stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions
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| Pad-Zee-Eu | $14.00 |
Sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce
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| Basil Seafood Fried Rice | $18.00 |
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| Shrimp Fried Rice | $15.00 |
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| Chef Nans Selections |
| Pla-Sahm-Lod | $29.00 |
Lightly battered chilean sea bass with fried okra and eggplant on topped with chefs nan signature three flavored chili sauce
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| Jumbo Shrimp Masaman | $20.00 |
Masaman curry with pearl onions, potatoes, cashew nuts and green avocado
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| Choo-Chee Salmon | $22.00 |
Grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice
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| Siam Chicken | $15.00 |
Sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell
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| Mixed Veg | $15.00 |
Sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce
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| Pad-Bai-Ho-Ra-Par | $15.00 |
Minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper
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| Kai-Pad-Prik-Kingh | $15.00 |
Sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves
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| Pla-Lad-Prik | $19.00 |
Pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce
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| Pla-Khew-Whan | $19.00 |
Pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil
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| B-B-Q Lemon Grass Chicken Masaman | $18.00 |
Chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad
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| Jumbo Shrimp and Sea Scallop | $28.00 |
Lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chefs nan signature three flavored chili sauce
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| Baked Sea Scallop | $22.00 |
Lightly battered maine sea scallop finished in oven topped with panang curry served with yellow curry rice
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| Roasted Duck Panang Curry | $19.00 |
Roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce
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| Spicy Lamb with Basil | $22.00 |
Sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce
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| Jumbo Prawn Green Curry | $20.00 |
Broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant
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| Gang-Phed-Kai-Yang | $18.00 |
Grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil
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| Chao-Lay | $22.00 |
Shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce
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| Masaman-Kai | $15.00 |
Tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado
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| Gang-Panang | $15.00 |
Chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves
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| Gang-Phed | $15.00 |
Chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk
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| Gang-Khew-Whan | $15.00 |
Chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil
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| Side Orders |
| Premium Brown Rice | $3.00 |
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| Sticky Rice | $3.00 |
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| Pineapple Fried Rice | $4.00 |
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| Steamed Mix Vegetable | $4.00 |
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| Cucumber Salad | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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