Tamboril Menu and Prices

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Starters
Empanaditas
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$6.00
miniature chorizo and pepper empanadas with savory garlic mojito
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Bacalao Cakes
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$7.00
crispy cod cakes served with a tamarind dipping sauce
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Rum-Scented Grilled Shrimp
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$9.50
tender shrimps marinated in rum, grilled with pineapple and onions on skewers
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Coconut Shrimp Or Coconut Plantains
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$9.50 - $6.50
shrimp or plantain dipped in a coconut beer batter fried and served with a mango ginger sauce
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Vegetarian Dumplings
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$7.00
fresh chopped vegetable, seasoned with ginger and cilantro, served with garlic mojito dipping sauce
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Bacalao And Tostones Platter
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$8.00
bacalao salad served on golden tostones topped with avocado
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Mini Crab Cakes
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$10.00
served with a roasted pinapple pepper sauce
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Jerk Wings
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$7.50
grilled wings marinated in jerk seasoning
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Tamboril Sampler
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$15.00
an assortment of bacalao cake, jerk wings, coconut shrimp and sweet plantains
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Soups & Salads
Tamboril House Salad
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$8.00
delicious mix of greens, avocado, and tomato, dressed in a citrus garlic vinaigrette
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Endive Salad
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$8.00
roasted walnuts, apples and baby arugula in citrus dressing
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Boston Cup Salad
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$8.00
boston lettuce filled with avocado, corn salsa, cherry tomato and shredded carrots served with a citrus vinaigrette
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Calabaza Soup
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$8.00
creamy pumpkin soup laced with nutmeg and cumin
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Lentil Portabella Mushroom Soup
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$9.00
wonderful blend of saute mushrooms, lentil, scotch bonnet pepper, ground cloves and a touch of brown sugar
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Sandwiches & Burgers
Juicy Beef Burger
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$9.00
topped with picante caramelized onions
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Turkey Burger
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$9.00
seasoned with sazon, onions, scallions, tamarind sauce and cayenne pepper
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Cuban Sandwich
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$10.00
pressed sandwich with roast pork, ham, swiss cheese and pickles
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Caribbean Crab Cake Sandwich
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$10.00
crab cake seasoned with bread crumbs and tamboril blend
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Chicken Sandwich
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$8.00
grilled chicken strips with spicy caramelized onions served with tomato and lettuce.
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Entrees
Grilled Flank Steak With Sun-Dried Chimichurri
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$18.00
served with red wine steak sauce and two sides
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Pork Tenderloin In Mango Mojo
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$15.00
topped with warm sweet mango mojo, served with two sides
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Coconut Tomato Salmon
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$17.00
salmon pan seared and served in a coconut tomato sauce with two sides
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Chicharonne
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$12.00
signature fried chicken served with golden tostones and tamboril salad
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Coconut Shrimp Casserole
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$15.00
seasoned long grain rice cooked in a fish stock served with deep fried coconut shrimp and a mango ginger sauce
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Jerk Salmon
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$17.00
served with mixed greens and corn salsa salad topped with grilled pineapple
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Tofu Fiesta
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$11.00
seasoned tofu steak, pan seared and simmered with vegetable in a tamarind sauce with two sides
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Cilantro Mango Chicken
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$15.00
grilled chicken breast topped with a cilantro mango salsa, served with two sides
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Seafood Paella
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$25.00
yellow rice mixed with shrimp, scallops and mussels, sauteed in white wine
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Sides
Red Beans
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Price may varies
White Rice
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Price may varies
Golden Tostones
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Price may varies
Sweet Potato Fries
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Price may varies
Yellow Rice
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Price may varies
Veggies
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Price may varies
Sweet Plantains
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Price may varies
Desserts
Coconut Flan
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$7.00
decadent coconut flan topped caramel sauce
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Bread Pudding
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$7.00
toasted italian bread mixed with cinnamon & nutmeg baked in a crèam anglaise sauce
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Mango Cheesecake
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$8.00
creamy mango cheesecake drizzled with mango fruit sauce
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Carrot Cake
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$7.00
baked with crushed pineapple, walnuts, coconut flakes served with cream cheese icing on side
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Flourless Chocolate Cake
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$7.00
melted chocolate center served with vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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