Tandoor India Restaurant Prices in Montgomery, OH 45242
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Assorted Indian Hors D'oeuvres |
samosa, pakoras, sheekh, kebab, chicken tikka, and papadum; served with mint chutney.
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| Vegetable Samosa (2) |
deep fried crisp patties stuffed with spiced potatoes and green peas.
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| Meat Samosa (2) |
crisp patties filled with spiced, minced lamb.
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| Sabji Pakoras |
mixed vegetable fritters dipped in a batter of garbanzo beans.
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| Murgh Pakoras |
tender pieces of chicken marinated in yogurt and indian spices, and batter fried.
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| Samosa Chaat |
deep fried crispy patties stuffed with spiced potatoes and green peas served on a bed chick peas, onion, tomato and tamarind sauce.
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| Tawa Shrimp |
stir fried shrimp.
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| Tandoori Shrimp |
fresh shrimps lightly seasoned, and slowly broiled over charcoal in our tandoor.
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| Chili Pakoras |
deep fried whole green chili dipped in a garbanzo butter.
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| Behl Puri |
fine mix of rice crisp with chopped onions and tamarind sauce.
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| Assorted Vegetable Platter |
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| Soups |
| Mulligatawny Soup |
a south india creation made with lentils, tomatoes, and a dash of specially blended spices and herbs, served hot. (available with or without chicken).
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| Daal Soup |
delicious tingling spicy lentil soup.
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| Tandoori Specialties |
| Tandoori Chicken |
spring chicken marinated in yogurt, fresh spices and lemon juice; barbecued over flaming charcoal in our tandoor. (available - half or full chicken).
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| Boti Kabab |
tender morsals of lamb marinated in our special recipe, and broiled in our tandoor.
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| Tandoori Mixed Grill |
assorted delicacies from our charcoal fired tandoor.
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| Murgh Tikka |
tender, boneless pieces of chicken subtly flavoured with spices, and barbequed on a skewer in our tandoor.
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| Machi Tikka |
fish pieces lightly dusted in herbs and spices; charcoaled in our tandoor.
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| Sheekh Kabab |
finely chopped lamb seasoned with onions and herbs, and broiled in our tandoor.
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| Chicken Specialties |
| Chicken Makhani |
boneless tandoori chicken cooked with chopped tomatoes and butter.
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| Chilli Chicken |
cooked with green chilli herb & spices.
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| Saag Chicken |
chicken cooked in freshly spiced spinach.
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| Chicken Madras |
a really hot chicken curry that includes a medley of exotic spices.
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| Chicken Mattar |
ground chicken cooked with peas and herbs.
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| Murgh Tikka Masala |
tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce.
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| Chicken Curry |
chicken cooked in light gravy.
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| Chicken Jalfrazie |
tender boneless chicken cooked with green peppers, tomato and onions.
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| Chicken Vindaloo |
chicken pieces and potatoes, cooked in a thick and hot curry sauce.
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| Lamb Specialties |
| Lamb Vindaloo |
a specialty of goa. lamb pieces and potatoes, cooked in a thick and hot curry sauce.
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| Saag Gosht |
tender lamb cooked in freshly spiced spinach.
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| Lamb Pasanda |
lamb marinated in yogurt and spices, and cooked in cream.
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| Rogan Josh |
lamb cubes cooked in freshly ground spices and tomato gravy.
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| Lamb Rarha |
a north india specialty of lamb cooked with herbs.
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| Lamb Tikka Masala |
marinated lamb pieces broiled in our tandoor then cooked in a thick tomato, onion, and butter sauce.
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| Lamb Rarha |
a north indian specialty of lamb cooked with herbs.
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| Keema Curry |
ground lamb cooked in a tomato and onion sauce.
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| Lamb Jalfrazie |
lamb cooked with tomatoes, green peppers & onions enhanced with fresh spices.
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| Seafood Specialties |
| Goa Machi |
a specialty of goa. fish made with ground coconut and an array of masterfully blended spices.
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| Fish Masala |
spiced and herbed fish fillets in a spice sauce.
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| Jheenga Masala |
shrimp smothered with indian condiments, onions, and green peppers.
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| Shrimp Makhani |
succulent shrimp cooked with herbs, tomatoes, and a touch of butter.
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| Vegetarian Specialties |
| Palak Paneer |
fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices.
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| Mattar Paneer |
fresh mild cheese gently cooked with tender garden peas and spices.
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| Paneer Jalfrazie |
a delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices.
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| Mixed Vegetables |
fresh vegetables cooked together in spices and herbs to our own special recipe.
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| Paneer Makhni |
julliens of home-made cottage cheese simmered in a rich tomato gravy.
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| Mushroom Mattar |
choice mushrooms and peas cooked in a delicious curry sauce.
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| Cabbage Matter |
cabbage and peas cooked in light herbs and spices.
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| Malai Kofta |
mixed vegetable balls cooked in onion and tomato sauce.
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| Daal |
cream lentils delicately tempered and seasoned with exotic spices.
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| Tarka Daal |
yellow lentils tempered with chili, garlic and ginger.
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| Aloo Gobi Masala |
cauliflower and potatoes cooked with onions, tomatoes, and spices.
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| Channa Masala |
chick peas, onions, and tomatoes cooked in a thick sauce.
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| Bhindi Bhajee |
okara cooked with onions, tomatoes, herbs, and spices.
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| Bayngan Bharta |
whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered.
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| Saag Choley |
chick peas cooked in a fresh spinach and onion, tomato & veriety of herb spices.
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| Aloo Saag |
potatoes cooked in fresh spinach.
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| Accompaniments |
| Papadam (2) |
thin pieces of crisp lentil bread.
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| Katchumber |
chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.
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| Raita |
a tangy mixture of cucumbers and tomatoes in a fresh home-made yogurt.
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| Fresh Green Salad |
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| Sweet Mango Chutney |
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| Indian Breads |
| Naan |
tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. served piping hot.
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| Onion Kulcha |
bread stuffed with onions, baked in tandoor.
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| Paneer Kulcha |
unleavened white bread filled with fresh home-made cheese, baked in tandoor.
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| Vegetarian Paratha |
unleavened whole wheat bread filled with a medley of hearty vegetables, baked in tandoor.
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| Chapati |
round shaped whole wheat bread, baked in tandoor. served piping hot.
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| Paratha |
multi-layered whole wheat bread, baked in tandoor.
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| Keema Naan |
unleavened whole wheat bread filled with succulent minced meat, baked in tandoor.
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| Garlic Naan |
unleavened bread mixed with freshly chopped garlic, and cooked in our tandoor.
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| Rice Specialties |
| Saffron Rice |
basmati rice with a touch of saffron and peas.
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| Chicken Pullao |
basmati rice cooked with boneless chicken and saffron.
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| Vegetable Pullao |
basmati rice cooked with garden fresh vegetables.
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| Lamb Pullao |
specially flavored rice cooked with cubed lamb.
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| Shrimp Pullao |
an extraordinary basmati rice dish prepared with fresh shrimp.
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| Dinner Presentations |
| Vegetarian Thali |
a taste adventure of a variety of vegetarian dishes served with appetizer, chutneys, and dessert on a thali; the traditional indian serving tray.
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| Non-vegetarian Thali |
sample scintillating curries of chicken, lamb, and shrimp with saffron, pullao, and onion kulcha.
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| Chef Special |
soup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, and onion kulcha.
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| Tandoor Special |
tandoori chicken, chicken tikka, fish tikka, sheekh kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, and onion kulcha.
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| Desserts |
| Kulfi Ice Cream |
specialty from india. made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of pistachios. a hint of rose water gives it that magical touch of the east.
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| Key Lime Cheese Cake |
our signature cheese cake made with fresh lime.
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| Mango Cheese Cake |
our signature cheese cake made with fresh mango.
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| Kheer |
cardamon flavored rice pudding garnished with nuts.
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| Ras Malai |
a delightful pudding made from home-made cheese. served cold with sweetened milk.
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| Gulab Jamun |
made with dry milk and cottage cheese balls, deep fried, and dipped in sugar syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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