Tandoor India Prices in Philadelphia, PA 19104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Vegetarian |
| Vegetable Samosa | $5.00 |
Two crispy triangular pastry turnovers filled with seasoned potatoes and green peas. An indian street food classic. Vegan
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| Chaat Papri | $6.00 |
Mixture of chickpeas and potatoes topped with crisps, in a yogurt and tamarind sauce.
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| Vegetable Pakora | $6.00 |
Fresh, seasonal mixed vegetables dipped in chickpea flour batter with Indian spices and fried to perfection. Vegan
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| Samosa Chaat | $7.00 |
Cumin-flavored potatoes and peas packed in a baked pastry and garnished with yogurt, tamarind sauce and mildly spiced chickpeas
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| Paneer Pakora | $7.00 |
Cottage cheese dipped in chickpea flour batter with Indian spices and deep-fried to perfection.
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| Assorted Platter | $10.00 |
Assortment of vegetable samosas, mixed vegetable pakoras and paneer pakoras.
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| Appetizers - Non-Vegetarian |
| Keema Samosa | $7.00 |
Two crisp pastry turnovers stuffed with seasoned minced lamb and peas.
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| Chicken 65 | $8.00 |
Lightly fried chicken in a spicy Indo-Chinese soy sauce based gravy with mixed vegetables and green chilies.
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| Chicken Malabar | $9.00 |
Batter-fried coconut fillet of chicken served with mango chutney.
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| Chicken Pakoras | $8.00 |
Four mildly spiced, boneless spring chicken fritters flavored with fresh onion, garlic and ginger.
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| Indian Buffalo Wings (6) | $6.00 |
Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor.
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| Indian Buffalo Wings (12) | $11.00 |
Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor.
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| Garlic Prawns | $11.00 |
Fresh prawns tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.
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| Assorted Platter | $12.00 |
Assortment of non-vegetable appetizers. Contains two chicken pakoras, two chicken tikka and two garlic prawns. Served with tamarind and mint chutney.
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| Soups & Salad |
| Mulligatawny Soup | $4.00 |
Authentic south indian lentil curry soup flavored with fresh herbs and spices.
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| Vegetable Soup | $4.00 |
Mixed vegetables cooked in a spicy onion and garlic broth.
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| Seafood Soup | $5.00 |
Shrimp and tilapia cooked in a spicy onion and ginger broth.
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| Chicken Rasam | $5.00 |
A traditional recipe from kolkata which blends chicken, herbs and lemon to make a thick rich soup.
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| Mixed Green Salad | $4.00 |
Assorted fresh vegetables atop a bed of romaine lettuce.
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| Entrees - Vegetarian |
| Paneer Tikka | $13.00 |
Grilled home-made cottage cheese cubes marinated in yogurt, fresh ginger, garlic and spices with tomato, bell pepper and onion.
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| Dal Makhani | $10.00 |
Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream.
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| Tarka Dal | $10.00 |
Yellow lentils slow cooked with chilies, cumin and mustard seeds. Vegan
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| Shahi Paneer | $12.00 |
Cubes of fresh cottage cheese cooked in a rich and creamy tomato gravy.
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| Kadahi Paneer | $12.00 |
Home-made cottage cheese sauteed with diced tomato, bell peppers and onions in an onion sauce.
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| Palak Paneer | $12.00 |
Finely chopped spinach cooked with cottage cheese and a delicate blend of Indian herbs and spices.
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| Malai Kofta | $12.00 |
Tender home-made potato, vegetable and cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauce.
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| Navratan Korma | $12.00 |
A medley of vegetables cooked to perfection in a rich and creamy cashew nut and curry sauce.
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| Aloo Gobi | $11.00 |
Potato and cauliflower florets slowly cooked with a delightful blend of herbs and spices. Vegan
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| Baingan Bhartha | $12.00 |
Smoked eggplant cooked with fresh tomatoes, peas, ginger, garlic and onions seasoned with indian herbs and spices. Vegan
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| Bhindi Do Pyaza | $11.00 |
A special preparation of cut okra tossed with diced tomatoes, onions and a special blend of Indian herbs and spices. Vegan
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| Chana Masala | $10.00 |
Chickpeas - garbanzo beans cooked in a special blend of traditional spices. Vegan
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| Entrees - Non-Vegetarian |
| Tikka Masala | $13.00 - $15.00 |
The most popular in indian dish in america has a tomato and cream based gravy seasoned with aromatic spices.
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| Rogan Josh | $13.00 - $15.00 |
Ginger, onion and yogurt in a thick brown gravy. A kashmir specialty.
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| Traditional or Goan-Style Curry | $13.00 - $15.00 |
Coconut milk, rich herbs and spices in an onion based gravy.
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| Sagwala | $13.00 - $15.00 |
Spinach in a blend of aromatic Indian herbs and spices.
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| Vindaloo | $13.00 - $15.00 |
Curry with ginger, chilies and a fusion of Indian herbs and spices.
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| Shahi Korma | $13.00 - $15.00 |
Mildly spiced cashew and cream based sauce.
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| Mango | $13.00 - $15.00 |
A sweet and spicy blend of fresh mango and tangy onion gravy.
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| Keema Mutter | $13.00 - $15.00 |
Curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices.
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| Kadahi | $13.00 - $15.00 |
Diced bell pepper and onion in a classic Indian curry sauce.
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| Indo-Chinese Chili Chicken or Shrimp | $13.00 - $15.00 |
The most popular of all indo-chinese dishes is seasoned with soy sauce, green chilies, garlic, ginger and mixed spices.
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| Rice |
| Chicken Biryani | $14.00 |
Basmati rice cooked with boneless chicken flavored with North Indian herbs and spices.
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| Goat Biryani | $15.00 |
Basmati rice cooked with bone-in goat and flavored with ginger, garlic, mint, cilantro and other indian spices.
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| Shrimp Biryani | $15.00 |
A dish cooked with a combination of jumbo shrimp and basmati rice flavored with an exotic blend of herbs and spices.
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| Lamb Biryani | $15.00 |
A dish cooked with a combination of marinated lamb and Basmati rice flavored with an exotic blend of herbs and spices.
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| Vegetable Biryani | $12.00 |
Long grain basmati rice cooked with a melange of fresh vegetables flavored with herbs and spices.
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| Tandoor Special Biryani | $15.00 |
A dish cooked with a combination of shrimp, goat, chicken and vegetables in a Basmati rice flavored with an exotic blend of herbs and spices
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| Plain Rice | $2.00 |
Long grain basmati rice.
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| Breads |
| Naan | $2.00 |
Freshly made bread.
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| Garlic and Cheese Naan | $4.00 |
Naan cooked with garlic and cheese.
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| Garlic Naan | $3.00 |
Naan seasoned with garlic.
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| Aloo Parantha | $3.00 |
Bread stuffed with spiced potatoes and cilantro.
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| Tandoori Roti | $3.00 |
Whole-wheat bread. Vegan.
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| Onion Kulcha | $3.00 |
Bread stuffed with chopped spiced onion and cilantro.
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| Kasmeri Naan | $4.00 |
Naan stuffed with dried fruits and nuts.
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| Lachha Parantha | $4.00 |
A multi-layered bread.
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| Bullet Naan | $5.00 |
Bread stuffed with garlic, cheese, onion, potatoes, green chilies, cilantro, herbs and spices.
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| Poori | $2.00 |
Whole wheat flower and spices create a fluffy bread.
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| Bread Basket | $8.00 |
Assortment of four breads: lachha parantha, buttered naan, garlic naan and onion kulcha.
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| Accompaniments |
| Raita | $2.00 |
Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro.
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| Mango Pickle | $2.00 |
Spicy home-made pickle made with mango and peas.
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| Onion Chutney | $2.00 |
Fine chopped onions made with exotic spices.
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| Mango Chutney | $2.00 |
Mangos mixed with Indian sweet spices.
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| Tamarind Chutney | $2.00 |
Tamarind cooked overnight blended with cumin, ginger and indian spices.
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| Mint Chutney | $2.00 |
Mint, cilantro and ginger mixed with exotic spices.
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| Tandoori Specialties |
| Lamb Seek Kebab | $15.00 |
Minced lamb mixed with onions, mint, chilies and indian spices. Rolled over skewer and barbecued.
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| Chicken Malai Kebab | $13.00 |
Boneless chicken marinated with cream, yogurt and mild spices and charbroiled in the tandoor.
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| Salmon Tandoori | $15.00 |
Wild atlantic salmon fillet marinated in, yogurt, fresh ginger and garlic. Grilled in the tandoor.
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| Chicken Tikka | $13.00 |
Pieces of boneless chicken marinated in yogurt, coriander, cumin, ginger and garlic and charbroiled in the tandoor. Served with mixed vegetables.
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| Tandoor Mixed Grill | $20.00 |
Assortment of chicken, kebab meat, fish and shrimp served with Basmati rice and mixed vegetables.
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| Vegetable Seekh Kebab | $12.00 |
Ground mixed vegetables marinated in indian herbs and spices cooked to perfection in the tandoor.
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| Tandoori Chicken | $13.00 |
Chicken marinated in yogurt, fresh ginger, garlic and spices with tomato, diced bell pepper and onion cooked in the clay oven.
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| Boti Kabobs | $15.00 |
Chefs selected tender cubed lamb marinated with garlic and spices and broiled to perfection on a skewer.
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| Desserts |
| Gulab Jamon | $5.00 |
Four doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot.
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| Ras Malai | $5.00 |
Four flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream. Served cold.
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| Kheer | $4.00 |
Fresh home-made flavorful Indian-style rice pudding.
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| Saffron Ice Cream | $4.00 |
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| Almond Ice Cream | $4.00 |
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| Pistachio Ice Cream | $4.00 |
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| Seasonal Fresh Fruit | $4.00 |
A mixed bowl of cubed seasonal fresh fruit.
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| Chocolate and Strawberry Topped Naan | $5.00 |
A sweetened tandoori cooked naan topped with hazelnut-chocolate and fresh sliced strawberries.
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| Beverages |
| Pepsi | $2.00 |
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| Diet Pepsi | $2.00 |
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| Ginger Ale | $2.00 |
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| Orange Crush | $2.00 |
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| Rock Star or Monster Energy Drink | $3.50 |
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| Unsweetened Fresh Brewed Iced Green Tea | $2.00 |
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| Lemonade | $2.00 |
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| Orange Juice | $2.00 |
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| Apple Juice | $2.00 |
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| Mango Juice | $2.00 |
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| Spring Water | $2.00 |
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| Mango Lassi | $4.00 |
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| Sweet Lassi | $4.00 |
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| Salt Lassi | $4.00 |
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| Masala Chai | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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