Tandoor India Menu and Prices
Tandoor India Menu
| Appetizers - Vegetarian |
| Vegetable Samosa |
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$5.00 |
Two crispy triangular pastry turnovers filled with seasoned potatoes and green peas. An indian street food classic. Vegan
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| Chaat Papri |
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$6.00 |
Mixture of chickpeas and potatoes topped with crisps, in a yogurt and tamarind sauce.
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| Vegetable Pakora |
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$6.00 |
Fresh, seasonal mixed vegetables dipped in chickpea flour batter with Indian spices and fried to perfection. Vegan
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| Samosa Chaat |
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$7.00 |
Cumin-flavored potatoes and peas packed in a baked pastry and garnished with yogurt, tamarind sauce and mildly spiced chickpeas
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| Paneer Pakora |
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$7.00 |
Cottage cheese dipped in chickpea flour batter with Indian spices and deep-fried to perfection.
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| Assorted Platter |
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$10.00 |
Assortment of vegetable samosas, mixed vegetable pakoras and paneer pakoras.
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| Appetizers - Non-Vegetarian |
| Keema Samosa |
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$7.00 |
Two crisp pastry turnovers stuffed with seasoned minced lamb and peas.
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| Chicken 65 |
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$8.00 |
Lightly fried chicken in a spicy Indo-Chinese soy sauce based gravy with mixed vegetables and green chilies.
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| Chicken Malabar |
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$9.00 |
Batter-fried coconut fillet of chicken served with mango chutney.
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| Chicken Pakoras |
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$8.00 |
Four mildly spiced, boneless spring chicken fritters flavored with fresh onion, garlic and ginger.
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| Indian Buffalo Wings (6) |
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$6.00 |
Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor.
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| Indian Buffalo Wings (12) |
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$11.00 |
Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor.
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| Garlic Prawns |
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$11.00 |
Fresh prawns tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.
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| Assorted Platter |
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$12.00 |
Assortment of non-vegetable appetizers. Contains two chicken pakoras, two chicken tikka and two garlic prawns. Served with tamarind and mint chutney.
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| Soups & Salad |
| Mulligatawny Soup |
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$4.00 |
Authentic south indian lentil curry soup flavored with fresh herbs and spices.
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| Vegetable Soup |
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$4.00 |
Mixed vegetables cooked in a spicy onion and garlic broth.
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| Seafood Soup |
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$5.00 |
Shrimp and tilapia cooked in a spicy onion and ginger broth.
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| Chicken Rasam |
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$5.00 |
A traditional recipe from kolkata which blends chicken, herbs and lemon to make a thick rich soup.
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| Mixed Green Salad |
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$4.00 |
Assorted fresh vegetables atop a bed of romaine lettuce.
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| Entrees - Vegetarian |
| Paneer Tikka |
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$13.00 |
Grilled home-made cottage cheese cubes marinated in yogurt, fresh ginger, garlic and spices with tomato, bell pepper and onion.
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| Dal Makhani |
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$10.00 |
Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream.
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| Tarka Dal |
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$10.00 |
Yellow lentils slow cooked with chilies, cumin and mustard seeds. Vegan
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| Shahi Paneer |
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$12.00 |
Cubes of fresh cottage cheese cooked in a rich and creamy tomato gravy.
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| Kadahi Paneer |
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$12.00 |
Home-made cottage cheese sauteed with diced tomato, bell peppers and onions in an onion sauce.
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| Palak Paneer |
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$12.00 |
Finely chopped spinach cooked with cottage cheese and a delicate blend of Indian herbs and spices.
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| Malai Kofta |
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$12.00 |
Tender home-made potato, vegetable and cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauce.
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| Navratan Korma |
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$12.00 |
A medley of vegetables cooked to perfection in a rich and creamy cashew nut and curry sauce.
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| Aloo Gobi |
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$11.00 |
Potato and cauliflower florets slowly cooked with a delightful blend of herbs and spices. Vegan
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| Baingan Bhartha |
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$12.00 |
Smoked eggplant cooked with fresh tomatoes, peas, ginger, garlic and onions seasoned with indian herbs and spices. Vegan
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| Bhindi Do Pyaza |
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$11.00 |
A special preparation of cut okra tossed with diced tomatoes, onions and a special blend of Indian herbs and spices. Vegan
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| Chana Masala |
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$10.00 |
Chickpeas - garbanzo beans cooked in a special blend of traditional spices. Vegan
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| Entrees - Non-Vegetarian |
| Tikka Masala |
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$13.00 - $15.00 |
The most popular in indian dish in america has a tomato and cream based gravy seasoned with aromatic spices.
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| Rogan Josh |
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$13.00 - $15.00 |
Ginger, onion and yogurt in a thick brown gravy. A kashmir specialty.
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| Traditional or Goan-Style Curry |
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$13.00 - $15.00 |
Coconut milk, rich herbs and spices in an onion based gravy.
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| Sagwala |
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$13.00 - $15.00 |
Spinach in a blend of aromatic Indian herbs and spices.
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| Vindaloo |
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$13.00 - $15.00 |
Curry with ginger, chilies and a fusion of Indian herbs and spices.
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| Shahi Korma |
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$13.00 - $15.00 |
Mildly spiced cashew and cream based sauce.
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| Mango |
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$13.00 - $15.00 |
A sweet and spicy blend of fresh mango and tangy onion gravy.
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| Keema Mutter |
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$13.00 - $15.00 |
Curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices.
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| Kadahi |
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$13.00 - $15.00 |
Diced bell pepper and onion in a classic Indian curry sauce.
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| Indo-Chinese Chili Chicken or Shrimp |
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$13.00 - $15.00 |
The most popular of all indo-chinese dishes is seasoned with soy sauce, green chilies, garlic, ginger and mixed spices.
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| Rice |
| Chicken Biryani |
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$14.00 |
Basmati rice cooked with boneless chicken flavored with North Indian herbs and spices.
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| Goat Biryani |
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$15.00 |
Basmati rice cooked with bone-in goat and flavored with ginger, garlic, mint, cilantro and other indian spices.
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| Shrimp Biryani |
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$15.00 |
A dish cooked with a combination of jumbo shrimp and basmati rice flavored with an exotic blend of herbs and spices.
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| Lamb Biryani |
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$15.00 |
A dish cooked with a combination of marinated lamb and Basmati rice flavored with an exotic blend of herbs and spices.
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| Vegetable Biryani |
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$12.00 |
Long grain basmati rice cooked with a melange of fresh vegetables flavored with herbs and spices.
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| Tandoor Special Biryani |
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$15.00 |
A dish cooked with a combination of shrimp, goat, chicken and vegetables in a Basmati rice flavored with an exotic blend of herbs and spices
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| Plain Rice |
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$2.00 |
Long grain basmati rice.
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| Breads |
| Naan |
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$2.00 |
Freshly made bread.
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| Garlic and Cheese Naan |
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$4.00 |
Naan cooked with garlic and cheese.
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| Garlic Naan |
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$3.00 |
Naan seasoned with garlic.
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| Aloo Parantha |
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$3.00 |
Bread stuffed with spiced potatoes and cilantro.
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| Tandoori Roti |
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$3.00 |
Whole-wheat bread. Vegan.
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| Onion Kulcha |
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$3.00 |
Bread stuffed with chopped spiced onion and cilantro.
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| Kasmeri Naan |
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$4.00 |
Naan stuffed with dried fruits and nuts.
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| Lachha Parantha |
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$4.00 |
A multi-layered bread.
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| Bullet Naan |
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$5.00 |
Bread stuffed with garlic, cheese, onion, potatoes, green chilies, cilantro, herbs and spices.
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| Poori |
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$2.00 |
Whole wheat flower and spices create a fluffy bread.
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| Bread Basket |
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$8.00 |
Assortment of four breads: lachha parantha, buttered naan, garlic naan and onion kulcha.
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| Accompaniments |
| Raita |
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$2.00 |
Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro.
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| Mango Pickle |
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$2.00 |
Spicy home-made pickle made with mango and peas.
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| Onion Chutney |
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$2.00 |
Fine chopped onions made with exotic spices.
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| Mango Chutney |
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$2.00 |
Mangos mixed with Indian sweet spices.
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| Tamarind Chutney |
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$2.00 |
Tamarind cooked overnight blended with cumin, ginger and indian spices.
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| Mint Chutney |
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$2.00 |
Mint, cilantro and ginger mixed with exotic spices.
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| Tandoori Specialties |
| Lamb Seek Kebab |
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$15.00 |
Minced lamb mixed with onions, mint, chilies and indian spices. Rolled over skewer and barbecued.
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| Chicken Malai Kebab |
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$13.00 |
Boneless chicken marinated with cream, yogurt and mild spices and charbroiled in the tandoor.
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| Salmon Tandoori |
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$15.00 |
Wild atlantic salmon fillet marinated in, yogurt, fresh ginger and garlic. Grilled in the tandoor.
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| Chicken Tikka |
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$13.00 |
Pieces of boneless chicken marinated in yogurt, coriander, cumin, ginger and garlic and charbroiled in the tandoor. Served with mixed vegetables.
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| Tandoor Mixed Grill |
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$20.00 |
Assortment of chicken, kebab meat, fish and shrimp served with Basmati rice and mixed vegetables.
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| Vegetable Seekh Kebab |
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$12.00 |
Ground mixed vegetables marinated in indian herbs and spices cooked to perfection in the tandoor.
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| Tandoori Chicken |
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$13.00 |
Chicken marinated in yogurt, fresh ginger, garlic and spices with tomato, diced bell pepper and onion cooked in the clay oven.
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| Boti Kabobs |
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$15.00 |
Chefs selected tender cubed lamb marinated with garlic and spices and broiled to perfection on a skewer.
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| Desserts |
| Gulab Jamon |
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$5.00 |
Four doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot.
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| Ras Malai |
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$5.00 |
Four flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream. Served cold.
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| Kheer |
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$4.00 |
Fresh home-made flavorful Indian-style rice pudding.
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| Saffron Ice Cream |
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$4.00 | |
| Almond Ice Cream |
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$4.00 | |
| Pistachio Ice Cream |
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$4.00 | |
| Seasonal Fresh Fruit |
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$4.00 |
A mixed bowl of cubed seasonal fresh fruit.
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| Chocolate and Strawberry Topped Naan |
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$5.00 |
A sweetened tandoori cooked naan topped with hazelnut-chocolate and fresh sliced strawberries.
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| Beverages |
| Pepsi |
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$2.00 |
| Diet Pepsi |
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$2.00 |
| Ginger Ale |
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$2.00 |
| Orange Crush |
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$2.00 |
| Rock Star or Monster Energy Drink |
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$3.50 |
| Unsweetened Fresh Brewed Iced Green Tea |
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$2.00 |
| Lemonade |
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$2.00 |
| Orange Juice |
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$2.00 |
| Apple Juice |
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$2.00 |
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| Mango Juice |
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$2.00 |
| Spring Water |
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$2.00 |
| Mango Lassi |
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$4.00 |
| Sweet Lassi |
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$4.00 |
| Salt Lassi |
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$4.00 |
| Masala Chai |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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