Tandoori Village Restaurant Menu and Prices

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Tandoori Village Restaurant menu

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Spicy and Creamy Garlic Shrimps
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$10.00
Fresh cream garlic paste cilantro with house blend of spices. It is spicy
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Tandoori Special Platter
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$10.00
Chef's special kebab sampler. tandoori chicken, chicken tikka boti kebab, seekh kebab and tandoori shrimp.
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Palak Paneer Samosa
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$4.00
Spinach and paneer cooked with punjabi spices mixed with green onion, dhania fresh cilantro and a mixture of garam masala. wrapped in light pastry and deep fried.
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Murgh Samosa
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$4.00
Ground Chicken cooked with Punjabi spices mixed green onion, dhania fresh cilantro and a mixture of garam masala. Wrapped in light pastry and deep fried.
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Keema Samosa
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$4.00
Ground goat cooked with punjabi spices mixed with green onion, dhania fresh cilantro and a mixture of garam masala. Wrapped in light pastry and deep fried.
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Milijuli Sabzi Samosa
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$4.00
Seasonal mix of vegetables and spiced potatoes wrapped in light pastry and deep fried.
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Murgh Pakora
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$5.00
Tender pieces of delicately spiced chicken, dipped in a batter of gram flour and deep fried.
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Milijuli Sabzi Pakora
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$5.00
An assortment of mixed vegetables dipped in gram flour and deep fried.
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Alloo Chaat Papri
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$4.00
A medley of chickpeas, potatoes, onions, fresh cilantro, and tomatoes with mango chutney and yogurt, topped with flour crisps.
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Alloo Tikki
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$4.00
Spiced potato, onion, cilantro and our house blend of spice made into a perfect patty.
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Sides and Salads
Hara Bhara Salad
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$6.00
Coloful combination of spring mix greens, green onion, radish, and cucumber slices garnished with ring of red onion. Served with a slice of lemon and pine nuts.
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Kachumber Salad
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$4.00
A simple relish of crunchy texture with chopped onions, tomatoes, cucumber and fresh coriander in lime juice and a dash of the Village's special masala.
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Vegetable Raita
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$3.00
A choice of finely chopped onions, tomatoes, cucumbers and boiled potato chunks in yogurt, flavored with roasted cumin and coriander powder.
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Boondi Raita
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$3.00
Whipped yogurt with small deep fried gramflour bits and seasoning.
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Dahi
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$2.00
Homemade plain yogurt.
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From the Tandoor
Tandoori Bahaar
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$19.00
Chef's special mix of tandoori chicken, reshmi kebab, murgh tikka, lamb seekh kebab gosht tikka and tandoori shirmp.
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Tandoori Murgh
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$19.00 - $11.00
Chicken marinated in yogurt and special tandoori masala cooked in tandoor.
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Reshmi Murgh Kabab
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$12.00
Melt in the moutn morsels of chicken marinated in a mixture of yogurt, roasted gram flour, cream and eggs. Cooked in tandoor.
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Murgh Tikka
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$13.00
Boneless chunks of chicken marinated in yogurt and special tandoori masala. Cooked in the tandoor. Bone in or bonelss
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Beef Seekh Kebab
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$14.00
Mined Beef with a blend of village spices, fresh coriander, garlic and ginger. Cooked in the tandoor.
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Tandoori Chops
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$19.00
Lamb chops marinated in the village Special house-blend spices and tangy yogurt.
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Boti Tikka
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$15.00
Cubes from the rack of mutton marinated in the aromatic spices, garlic, ginger paste, yogurt, and youn papaya pulp. Cooked in tandoor.
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Chicken
Lahori Murgh Karhai
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$19.00 - $13.00
A true Punjabi Karahi prperation. A specialtiy of the chef
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Chicken Curry
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$12.00
Made with onion-based gravy.
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Murgh Bhoona Methi
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$12.00
Boneless chicken pieces cooked in a rich masala sauce with fresh fenugreek leaves.
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Murgh Makhan Masala
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$12.00
Boneless chicken chunks cooked on a slow heat in a mouth watering based tomato sauce.
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Murgh Tikka Masala
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$13.00
Boneless barbeque chicken cooked in butter, onion and tomato gravy with fresh cream.
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Murgh Jalfrezi
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$12.00
Boneless cubes of chicken cooked in an onion and tomato based sauce with sauteedslices of onions, green peppers and tomatoes.
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Achari Murgh
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$12.00
Chicken cooked in a blend of village spices and achari masala.
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Murgh Garlic Chili
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$13.00
Cubes of chicken cooked in homemade garlic and chili based sauce.
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Tawa Murgh Masala
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$13.00
Succulent boneless chicken marinated in yogurt and spices, cooked in an onion and tomatoe-based sauce.. flavored with garlic and cumin
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Khara Balti Murgh
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$12.00
Boneless chicken pieces cooked in khara masala to give a wonderfully rich spicy flavor. Beware, its hot
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Lamb
Served with basmati rice
Masaladar Chops
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$19.00
Tandoori chops marinated in bhoona masala.
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Nalli Ka Khaas Salan
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$19.00
Shanks of baby lamb, braised in subtly infused herbal and aromatic potli masala. A blend of selected spices and mint yogurt.
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Karahi Gosht
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$14.00 - $21.00
A true Punjabi dish prepeared with sliced red onions and tomatoes with fine slithers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi.
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Gosht Pasanda
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$15.00
Sliced lamb pieces marinated in a blend of light spices and lemon juice, added to a bhuna masala.
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Lamb Curry
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$13.00
Made with onion based gravy.
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Bhuna Gosht Pallak
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$13.00
Tender bhuna lamb prepeared with mild spices and fresh baby spinach.
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Kalimirchi Handi Gosht
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$13.00
Bite size pieces of cooked in an onion based sauce, delicately flavored with gigner, garlic paste. Crushed black peppercorn and an aromatic Village special blend of wjole garam masala.
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Lamb Vindaloo
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$13.00
Cooked with onion based gravy and a blend of spices and cubes of potato. Spicy
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Sea Food
Jhinga Tandoori
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$18.00
Jumbo prawn marinated in yogurt and Village special tandoori masala cooked in the tandoor.
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Jhinga Kalimirch
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$15.00
Soft prawns marinated in yogurt, flavored with peppercorns.
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Tawa Shahi Jhinga
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$15.00
Plum prawns cooked in a gravy of onions, tomatoes, garlic, cream and mild chillies on a griddle. Served with basmati rice
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Tandoori Salmon
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$15.00
Jumbo prawn marinated in yogert and Village special tandoori masala cooked in the tandoor.
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Ichra Style Fried Machlee
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$12.00
Cod wrapped in a blend of masalas and fried.
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Tawa Fried Salmon
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$15.00
Plum prawns cooked in gravy of onion, tomato, garlic, cream and mild chillies on a griddle.
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Vegetables
Sarson Ka Saag
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$8.00
A mix of fresh mustard, kale, spinach and fenugreek leaves cooked in light spices, blended toa thick paste and topped with a tarka of garlic, onion and whole red chillies. Served piping hot with butt
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Aloo Ki Bhujia
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$7.00
Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with Village hot masala, garnish with fresh coriander.
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Sabzi Ka Mela
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$8.00
Seasonal vegetables cooked in a bhuna masala with a hint of ginger.
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Tarkawali Daal
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$6.00
Slit yellow lentils cooked in spices and tempered with cumin, garlic, tomatoes, and green chillies.
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Daal Makahni
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$7.00
Mixture of chana daal, urd daal, and kidney beans cooked in a butter-based gravy.
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Bhindi Dopiaza
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$8.00
Okara Sauteed and added to a spicy tomato and onion masala sauce.
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Palak Paneer
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$8.00
Spinach and cottage cheese cooked in homemade spices.
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Karalay Ka Chaman
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$8.00
Bitter melon stuffed with spiced chana daal, skillfully pulled together with a fine thread, sauteed and added to onion masala. Just the way dadi umma made
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Chikkar Chole
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$6.00
Chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, karahi masala and green chillies.
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Paneer Bhurjee
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$8.00
Choped cottage chees tempered with spices cooked with chopped onion, tomatoes and green chillies.
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Paneer Dopiaza
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$8.00
Fried cottage cheese pieces tempered with cumin and spices tossed with cubes of onions in tomato base gravy.
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Butter Paneer
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$8.00
Cubes of fried paneer cooked in butter and tomato based gravy.
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Aloo Methi
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$6.00
Diced potato tempered with curry leaves cumin and chillies, souted with fried fenugreekflavoured yougurt gravy
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Aloo Adrak Gobi
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$7.00
Diced potatoes and flarets of cauliflower tossed with cubs of onion, tomatoes, chilliesflavoured with ginger.
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Bread
Naan
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$2.00
White bread freshly baked in the clay oven, topped with butter.
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Onion Naan
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$3.00
White bread freshly baked in the clay oven, topped with chopped onions and butter.
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Garlic Naan
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$3.00
White bread freshly baked in clay oven, topped with garlic and butter.
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Green Chilli Coriander Naan
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$3.00
White bread freshly baked in the clay oven, flavored with chopped green chillies and coriander. Served with butter on the top.
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Tawa Roti
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$3.00
Handkerchief thin bread cooked perferction on the tawa.
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Tandoori Roti
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$2.00
Traditional bread freshky baked in the clay oven.
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Missi Roti
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$3.00
A special blend of gram and white flour kneaded with Village special seasoning, chopped onions, green chillies and fresh coriander ... Served hot melting butter on top.
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Makai Roti
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$3.00
Bread made with corn flour - especiall good with saag.
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Changair
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$10.00
An assortment of any combination of flour breads-naan and roti of your choice.
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Dessert
Zarda
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$4.00
One of the oldest and most popular sweet dish of the Punjab. Rice cooked in saffroni sugared syrup and slithers of coconut, almonds, pistachios and light aromatic flavor of cardamom.
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Kheer
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$4.00
Traditional rice pudding. Rice cooked with milk on a slow heat to give a rich creamy texture
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Hot Ghulaab Jaman with Ice Cream
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$5.00
Deep fried milk dumplings dipped in sugar syrup garnished with pistachios.
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Gajar Ka Halwa
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$5.00
Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts
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Rasmalai
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$5.00
Rasmalai is soft cheese dumpling ball, basically rasgulla, in creamy sweet sauce
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Kulfi Falooda
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$5.00
Traditional home made ice cream serve with rice noodles creamy syrup drizzled with Rooh Afza
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Home Made Kulfi
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$4.00
Traditional creamy ice cream mage with milk and cream reduced to thick consistency to give its exotic taste
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East West Kulfi and Cream Puffs
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$6.00
Beautiful combination of homemade kulfi and fresh cream filled puffs drizzled in chocolate syrup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price