Tangerine Prices in Philadelphia, PA 19106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SPECIALTY DRINKS |
| the tangerine | $10.00 |
vanilla vodka, tangerine puree, splash of club soda
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| lemon soda | $10.00 |
ketel one citroen, lemoncello, sparkling lemon soda
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| burnt orange | $10.00 |
nardini amaro, orange soda, lime juice
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| mint tea martini | $11.00 |
bacardi limon, mint and tea syrup, lime juice, splash of club soda
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| pomegranate cosmopolitan | $12.00 |
pomegranate liqueur, cinnamon infused vodka, cranberry and lime juice
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| dried cherry manhattan | $15.00 |
cherry infused woodford reserve bourbon, sweet vermouth, dash of bitters
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| WINEBY THE GLASS - sparkling |
| prosecco, montello e colli asolani, loredan gasparini, italy, n.v | $11.00 |
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| champagne 1er cru, paul goerg, brut tradition, france, n.v. | $17.00 |
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| brut classic, domaine chandon, california, n.v. | $15.00 |
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| cava rosado, brut, mont marcal, spain, n.v. | $14.00 |
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| brut classic, domaine chandon, california, n.v. | $15.00 |
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| WINEBY THE GLASS - white |
| chardonnay, frei brothers, redwood creek select, california 06 | $8.00 |
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| sauvignon blanc, domaine ampelidae, marigny neuf, france 06 | $9.00 |
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| pinot grigio, colli, italy, 06 | $9.00 |
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| vouvray, michel picard, france, 06 | $10.00 |
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| albarino, martin codax, rias baixas, spain, 06 | $10.00 |
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| cortese bianco, castelvero, piedmont, italy, 06 | $11.00 |
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| WINEBY THE GLASS - red |
| cotes du rhone, chateau daigueville, france, 05 | $9.00 |
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| cotes du roussillon, bila haut, france, 04 | $10.00 |
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| merlot, raymond estates, r collection, california, 05 | $10.00 |
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| rioja crianza, bodegas breton, lorinon, spain, 04 | $11.00 |
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| cabernet sauvignon, hayman & hill, napa valley, california, 05 | $12.00 |
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| chianti classico, volpaia, italy 04 | $12.00 |
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| APPETIZERS |
| crunchy calamari | $13.00 |
red pepper aïoli, kalamata olive, arugula salad
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| pan seared diver scallops | $15.00 |
potato brandade, ratatouille, artichokes
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| crudo | $15.00 |
sashimi, herb oil, preserved citrus
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| shortrib spanikopita | $13.00 |
shredded beef, spinach, feta, pine nuts
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| chickpea crepes | $11.00 |
chicken, chanterelle mushrooms, almond sugar
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| grilled crab falafel | $12.00 |
hummus, lebnah, pickled radish
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| shrimp pil-pil | $15.00 |
spicy garlic shrimp, tomato bread, parsley and olive oil
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| lobster risotto | $19.00 |
peas, radicchio, mushroom broth
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| harissa bbq lamb | $13.00 |
rosemary socca bread, smoky vegetable salad
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| grilled kobe sirloin | $16.00 |
beet rissole, parmesan crema
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| meze tasting | $16.00 - $30.00 |
baba ghanoush, hummus, roasted peppers, grilled pita, sliced meats and cheeses
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| SALADS |
| grilled octopus salad | $14.00 |
tomatoes, olive vinaigrette, cucumber, mint, pita croutons
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| arugula | $9.00 |
honeyed almonds, manchego cheese
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| chopped mediterranean | $12.00 |
crispy rock shrimp, feta, artichoke confit
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| ENTREES |
| crispy bass | $27.00 |
white gazpacho, fennel and piquillo farrada
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| halibut espana | $26.00 |
shrimp and scallop paella cake, sauce basquaise, sofrito
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| grilled fish al limone | $30.00 |
sicilian olive oil, asparagus, roasted peppers, falafel, fresh lemon
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| grilled bronzino | $26.00 |
tahini sauce, basmati vermicelli
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| shrimp and scallops | $28.00 |
serrano ham ravioletti, romesco green onions
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| roasted chicken breast | $24.00 |
swiss chard, farro, pearl onion jus
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| lemon and olive oil seared tuna | $28.00 |
vegetable and herb tabbouleh, bean salad, toasted sesame-lemon crema
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| seared duck di veneto | $28.00 |
creamy polenta, currant jus, grilled radicchio
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| grilled pomegranate pork chop | $25.00 |
chorizo-corn fritter, escarole aglio olio, sweet corn jus
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| pan roasted filet of beef | $31.00 |
grilled wild mushrooms, cauliflower sformata, mustard jus
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| chicken tagine | $20.00 |
green olives, preserved lemon, spiced cous cous
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| jamison lamb loin | $27.00 |
fava beans, grilled zucchini, orange-sumac vinaigrette
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| rosemary seared sirloin | $33.00 |
certified angus, fingerling potatoes, glazed cipollini onions
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| todd fuller - executive chef |
20% Gratuity will be added to parties of six or more
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| SINGLE MALT SCOTCHES |
| glenlivet, 12 year, speyside | $9.00 |
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| glenfiddich special reserve, 12 year, highland | $10.00 |
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| macallan, 12 year, highland | $12.00 |
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| ardbeg 10 year, islay | $13.00 |
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| oban, 14 year | $14.00 |
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| bruichladdich, 15 year, islay | $18.00 |
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| BRANDY |
| boulard, grand solage, calvados | $10.00 |
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| remy martin, vsop, cognac | $12.00 |
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| courvoisier, vsop, cognac | $12.00 |
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| delamain xo pale & dry | $18.00 |
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| larresingle, vsop, armagnac | $18.00 |
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| martell, cordon bleu, cognac | $20.00 |
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| remy martin, xo, cognac | $28.00 |
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| PORT |
| cockburn anno, 96 lbv | $9.00 |
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| fonseca bin 27 ruby porto, 90 lbv | $9.00 |
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| fonseca, 10 year tawny | $14.00 |
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| smith & woodhouse lbv | $18.00 |
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| grahams, 20 year tawny | $18.00 |
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| fortified wine, hedges, red mountain, washington, n.v. | $18.00 |
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| GRAPPA / EAUXDE VIE |
| trimbach, framboise grande reserve | $11.00 |
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| trimbach, liqueur di poire | $11.00 |
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| nonino, grappa di merlot | $16.00 |
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| berta, grappa di nebbiolo da barolo | $18.00 |
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| DESSERTS |
| pastry chef CHRIS BURETTA |
| cheesecake boregi | $9.00 |
five dipping sauces
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| chocolat, ciocolatte, chocolate | $10.00 |
chocolate torta, milk chocolate napoleon, manjari tower
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| lemon semifredd | $9.00 |
italian merinque, graham cracker, lime granite
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| banana creme brulee banana creme brulee | $9.00 |
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| baklava | $9.00 |
balsamic strawberries, vanilla gelato
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| 7 layer chocolate cake | $10.00 |
chocolate mousse, caramel, banana ice cream
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| chefs selection of ice creams or sorbets | $7.00 |
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| artisanal cheese plate | $10.00 - $13.00 |
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| DESSERT WINE |
| pineau des charentes, pineau francois, france, n.v. (750ml) | $21.00 |
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| sauternes, chateau bastor - lamontagne, france, 02 | $18.00 |
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| recioto della valpolicella, bertani, italy, 03 (500ml) | $19.00 |
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| muscat alicante, gutierrez de la vega, casta diva, 03 (500ml) | $63.00 |
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| beerenauslese cuvee, kracher, 02 (375ml) | $92.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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