Tangier Korean BBQ of Tokyo Prices in Los Angeles, CA 90027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $6.50 |
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| Tokyo Style Carpaccio | $13.50 |
tuna sashimi in ponzu& olive oil dressing w/wasabi paste on top.
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| La Style Carpaccio | $14.50 |
seared albacore in summer vegetable dressing including cucumber, tomato, celery, onion
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| Crispy Mozzarella Cheese | $13.50 |
deep fried mozzarella cheese, japanese rice cracker w/shichimi pepper.
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| Seafood Chijimi | $13.50 |
korean style seafood pancake.
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| Tangier Green Salad | $9.50 |
red leaf, romaine lettuce, cucumber, tomato, alfalfa w/non oil orange ponzu dressing
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| Seoul Style Carpaccio | $13.50 |
red snapper sashimi in ponzu&sesame oil dressing w/spicy red pepper paste on top.
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| Catalina Topaz Crab Salad | $15.50 |
cherry tomato, blue crab, w/ japanese sweet vinagre and yuzu jerry on the top. it comes w/ garden salad (balsamic dressing).
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| Fried Calamari | $10.50 |
w/spicy cocktail sauce
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| Chapchae | $13.50 |
stir fried korean noodle in sesame oil with various vegetables.
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| Soup |
| Kimchi Chige | $11.95 |
(spicy kimchi stew) kimchi, tofu, pork, onion, enoki mushroom, zucchini & scallion
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| Seaweed Soup | $3.95 |
beef & seaweed
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| Doen Jang Chige | $11.95 |
(spicy miso stew) beef, zucchini, onion, tofu, enoki mushroom & scallion
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| B-Bop |
| Bean Sprouts, Spinach, Zenmai, Shiitake Mushroom, Carrot, Sesame Leaf, Nori, Sesame Seeds & Egg Served In A Dolsot B-Bop. |
| Dolsot B-Bop | $12.50 |
vegetarian
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| Bolsot B-Bop | $14.50 |
seafood
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| Dolsot B-Bop | $13.50 |
chicken
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| Dolsot B-Bop | $14.50 |
beef
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| Regular B-Bop | $10.50 |
been sprouts, spinach, zenmai, shiitake mushroom, shiitake mushroom, carrot, sesame leaf, nori, sesame seeds & egg served in a regular bowl.
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| Vegetable & Others |
| Assorted Vegetable | $9.50 |
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| Japanese Pumpkin | $6.00 |
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| Mixed Mushroom | $7.00 |
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| Pork And Chicken |
| Chicken Breast | $12.50 |
marinated w/salt based sauce
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| Pork Kalbi | $18.50 |
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| Pork Sausages | $8.50 |
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| Sea Food $13.50 |
| Black Tiger Shrimp (4pcs) |
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| Scallop In Foil |
w/olive oil
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| Salmon In Foil |
w/olive oil
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| U.S. Kobe Beef |
| Gyu-Tan (6oz) | $16.50 - $29.50 |
beef tongue
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| Harami (60z) | $17.50 - $27.50 |
outside skirt steak
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| Kalbi (6oz) | $18.50 - $32.50 |
boneless short rib
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| Nakaochi Kalbi | $18.50 |
(short plate) w/secret marinated sauce
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| Tsubo Kalbi | $42.50 |
marinated beef short ribs in a house sweet soy sauce.
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| Supreme Beef |
| Supreme Rib Eye | $43.50 |
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| Supreme Kalbi | $41.50 |
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| Supreme Filet Mignon | $46.50 |
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| Special Cocktails |
| Seoul Ice Tea |
sweet tea vodka, gin, light rum, orange curacao liqueur
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| Tangier & Tonic |
oxley gin, pure grapefruit juice, agave nectar, tonic
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| Lemon Grass Mojito |
bacardi rum, fresh lime juice, lemon grass syrup, soda
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| Kiki Fizz |
7 tiki spiced rum, domaine de canton ginger liqueur, fresh lemon juice, ginger brew.
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| S Road (T) Racer |
buffalo trace bourbon, fresh lime juice, english cucumbers, averna limoni liqueur
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| White Cosmopolitan |
grey goose vodka, dramabuie, pure white grapefruit juice, fresh lemon juice
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| Chili Basil |
grey goose la poire vodka, soju, fresh lime juice, serrano chile, basil
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| Elderflower Collins |
bombay sapphire gin, st. germain elderflower liqueur, fresh lemon juice, soda
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| French Pear Martini |
grey goose la poire vodka, germain elderflower liqueur, a kiss of brut cava
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| Cava Royale |
cristalino brut cava, creme be cassis liqueur, peach schnapps, a hint of regans
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| Course Menu |
| Yakiniku Sampler | $29.00 |
chicken breast (2oz), kalbi (2oz) boneless short rib, harami (2oz), outside skirt steak, shrimp (2pcs), assorted vegetables.
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| Beef Lovers | $59.00 |
kalbi (2oz) boneless short rib, harami (3oz), outside skirt steak, new york steak (3oz), filet mignon (2oz), assorted vegetables.
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| Kiki Course | $119.00 |
green salad, sunny lettuce wrap, tokyo or seoul carpaccio, fried calamari chicken breast (6oz), tsubo kalbi (bone in short rib), harami (4oz), outside skirt steak, assorted vegetables, misco chige so
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| Tangier Course Meal | $156.00 |
green salad, sunny lettuce wrap, tokyo or seoul style carpaccio, fried calamari, chicken breast (6oz), harami (6oz) outside skirt steak, supreme rib eye (6oz), tsubo kalbi (bone in short rib), assort
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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