Tangier Korean BBQ of Tokyo Menu and Prices
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Tangier Korean BBQ of Tokyo Menu
| Appetizers |
| Edamame |
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$6.50 | |
| Tokyo Style Carpaccio |
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$13.50 |
tuna sashimi in ponzu& olive oil dressing w/wasabi paste on top.
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| La Style Carpaccio |
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$14.50 |
seared albacore in summer vegetable dressing including cucumber, tomato, celery, onion
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| Crispy Mozzarella Cheese |
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$13.50 |
deep fried mozzarella cheese, japanese rice cracker w/shichimi pepper.
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| Seafood Chijimi |
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$13.50 |
korean style seafood pancake.
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| Tangier Green Salad |
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$9.50 |
red leaf, romaine lettuce, cucumber, tomato, alfalfa w/non oil orange ponzu dressing
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| Seoul Style Carpaccio |
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$13.50 |
red snapper sashimi in ponzu&sesame oil dressing w/spicy red pepper paste on top.
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| Catalina Topaz Crab Salad |
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$15.50 |
cherry tomato, blue crab, w/ japanese sweet vinagre and yuzu jerry on the top. it comes w/ garden salad (balsamic dressing).
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| Fried Calamari |
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$10.50 |
w/spicy cocktail sauce
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| Chapchae |
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$13.50 |
stir fried korean noodle in sesame oil with various vegetables.
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| Soup |
| Kimchi Chige |
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$11.95 |
(spicy kimchi stew) kimchi, tofu, pork, onion, enoki mushroom, zucchini & scallion
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| Seaweed Soup |
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$3.95 |
beef & seaweed
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| Doen Jang Chige |
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$11.95 |
(spicy miso stew) beef, zucchini, onion, tofu, enoki mushroom & scallion
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| B-Bop |
| Bean Sprouts, Spinach, Zenmai, Shiitake Mushroom, Carrot, Sesame Leaf, Nori, Sesame Seeds & Egg Served In A Dolsot B-Bop. |
| Dolsot B-Bop |
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$12.50 |
vegetarian
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| Bolsot B-Bop |
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$14.50 |
seafood
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| Dolsot B-Bop |
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$13.50 |
chicken
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| Dolsot B-Bop |
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$14.50 |
beef
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| Regular B-Bop |
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$10.50 |
been sprouts, spinach, zenmai, shiitake mushroom, shiitake mushroom, carrot, sesame leaf, nori, sesame seeds & egg served in a regular bowl.
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| Vegetable & Others |
| Assorted Vegetable |
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$9.50 |
| Japanese Pumpkin |
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$6.00 |
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| Mixed Mushroom |
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$7.00 |
| Pork And Chicken |
| Chicken Breast |
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$12.50 |
marinated w/salt based sauce
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| Pork Kalbi |
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$18.50 | |
| Pork Sausages |
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$8.50 | |
| Sea Food $13.50 |
| Black Tiger Shrimp (4pcs) |
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Price may varies | |
| Scallop In Foil |
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Price may varies |
w/olive oil
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| Salmon In Foil |
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Price may varies |
w/olive oil
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| U.S. Kobe Beef |
| Gyu-Tan (6oz) |
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$16.50 - $29.50 |
beef tongue
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| Harami (60z) |
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$17.50 - $27.50 |
outside skirt steak
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| Kalbi (6oz) |
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$18.50 - $32.50 |
boneless short rib
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| Nakaochi Kalbi |
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$18.50 |
(short plate) w/secret marinated sauce
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| Tsubo Kalbi |
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$42.50 |
marinated beef short ribs in a house sweet soy sauce.
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| Supreme Beef |
| Supreme Rib Eye |
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$43.50 |
| Supreme Kalbi |
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$41.50 |
| Supreme Filet Mignon |
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$46.50 |
| Special Cocktails |
| Seoul Ice Tea |
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Price may varies |
sweet tea vodka, gin, light rum, orange curacao liqueur
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| Tangier & Tonic |
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Price may varies |
oxley gin, pure grapefruit juice, agave nectar, tonic
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| Lemon Grass Mojito |
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Price may varies |
bacardi rum, fresh lime juice, lemon grass syrup, soda
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| Kiki Fizz |
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Price may varies |
7 tiki spiced rum, domaine de canton ginger liqueur, fresh lemon juice, ginger brew.
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| S Road (T) Racer |
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Price may varies |
buffalo trace bourbon, fresh lime juice, english cucumbers, averna limoni liqueur
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| White Cosmopolitan |
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Price may varies |
grey goose vodka, dramabuie, pure white grapefruit juice, fresh lemon juice
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| Chili Basil |
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Price may varies |
grey goose la poire vodka, soju, fresh lime juice, serrano chile, basil
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| Elderflower Collins |
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Price may varies |
bombay sapphire gin, st. germain elderflower liqueur, fresh lemon juice, soda
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| French Pear Martini |
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Price may varies |
grey goose la poire vodka, germain elderflower liqueur, a kiss of brut cava
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| Cava Royale |
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Price may varies |
cristalino brut cava, creme be cassis liqueur, peach schnapps, a hint of regans
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| Course Menu |
| Yakiniku Sampler |
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$29.00 |
chicken breast (2oz), kalbi (2oz) boneless short rib, harami (2oz), outside skirt steak, shrimp (2pcs), assorted vegetables.
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| Beef Lovers |
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$59.00 |
kalbi (2oz) boneless short rib, harami (3oz), outside skirt steak, new york steak (3oz), filet mignon (2oz), assorted vegetables.
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| Kiki Course |
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$119.00 |
green salad, sunny lettuce wrap, tokyo or seoul carpaccio, fried calamari chicken breast (6oz), tsubo kalbi (bone in short rib), harami (4oz), outside skirt steak, assorted vegetables, misco chige so
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| Tangier Course Meal |
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$156.00 |
green salad, sunny lettuce wrap, tokyo or seoul style carpaccio, fried calamari, chicken breast (6oz), harami (6oz) outside skirt steak, supreme rib eye (6oz), tsubo kalbi (bone in short rib), assort
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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