Tap & Mallet Menu and Prices
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Tap & Mallet Menu
| Starters |
| Buffalo Tofu Bites |
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$8.00 |
Beer battered and panko crusted tofu served with house-made vegan blue cheese
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| Chicken Tenders |
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$8.00 |
Lightly breaded chicken strips served with your choice of dip: bleu cheese, ranch, honey mustard, mallet sauce or spicy asian BBQ
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| Edamame |
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$5.00 |
Tossed in Sriracha and sesame oil. Gluten free
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| Fresh Frites |
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$5.00 |
Hand cut, double cooked, crispy goodness
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| Fried Pickles |
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$7.00 |
Battered dill spears with cajun dipping sauce
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| Green Chili Deviled Eggs |
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$8.00 |
House made deviled eggs with green chili infused filling with a pickled onion & pepper relish
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| Hummus |
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$7.00 |
House made. Served with pita bread
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| Nachos |
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$10.00 |
Smoked chicken breast, salsa verde, house made queso fresco & sweet pickled onion served with cilantro lime sour cream
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| Poutine |
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$8.00 |
Frites, cheese curd and gravy
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| Smoked Clam Dip |
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$10.00 |
With warm italian bread
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| Wings |
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$10.00 |
Ten jumbo wings served medium, hot or country sweet with blue cheese, carrots & celery. Gluten free
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| Salads |
| Caesar Salad |
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$4.00 - $8.00 |
Romaine, croutons, parmesan and dressing
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| Grilled Chicken Caesar |
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$10.00 |
Dinner sized portion topped with flame-grilled chicken breast
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| House Salad |
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$4.00 - $8.00 |
Choose from the following dressings: balsamic vinaigrette, herbed vinaigrette, poblano lime vinaigrette, green goddess, caesar, blue cheese, cajun ranch, honey mustard or ranch
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| Soups |
| Chef's Choice |
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$4.00 - $6.00 |
| Tomato Cheddar Bisque |
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$4.00 - $6.00 |
| Mains |
| Fish and Chips |
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$13.00 | |
| Fried Chicken & Biscuits |
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$14.00 |
Tender almond encrusted chicken served over house made cheddar biscuits. Finished with chicken gravy & roasted asparagus
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| Kung Pao Scallops |
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$15.00 |
Pan seared scallops tossed in a sweet and spicy chili sauce with bell peppers, carrots, broccoli & peanuts served over steam jasmine rice
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| Mac & Cheese |
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$10.00 |
A hearty portion of creamy cheese sauce & elbow macaroni baked and topped with cheddar cheese crackers. Served with a small mixed green salad & toasted garlic bread
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| Sandwiches |
| Burger |
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$11.00 |
House-made ½ lb certified angus beef patty, sesame pickle slaw, garlic aioli & bolton farms greens on a brioche
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| CLT |
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$9.00 |
Crispy smoconut with tomato, bolton farms greens and hummus on sour dough
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| Cuban |
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$10.00 |
Smoked pork loin, shaved ham, hot pickles, swiss cheese and honey mustard on a pressed hard roll
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| Grilled Cheese & Tomato Cheddar Bisque |
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$9.00 |
McCadam cheddar, horseradish dill havarti on multi grain bread. Served with a cup of tomato cheddar bisque on the side
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| Hot Brown |
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$11.00 |
House apple brined turkey, house bacon & tomato topped with an ale mornay sauce & served on savory french toast
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| House Made Pastrami |
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$11.00 |
House smoked beef brisket, pickled cabbage, hop mustard & swiss cheese on marble rye
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| Pot Roast Sandwich |
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$11.00 |
Braised beef, garlic & herb cream cheese, porter & fig jam with crispy onions on a brioche
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| Romesco Chicken |
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$10.00 |
Grilled chicken breast, romesco sauce, asiago crisp, arugula & balsamic vinaigrette on italian bread
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| Scallop Po Boy |
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$12.00 |
Fried bay scallops, sweet chili aioli, lettuce & tomato on a hard roll
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| Tempeh Reuben |
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$10.00 |
Grilled tempeh, sauerkraut, house russian dressing & swiss cheese served on marble rye
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| Tofu Tacos |
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$10.00 |
Crispy tofu tossed in a house made chimichurri sauce with fresh pico de gallo & marinated bean sprouts served in a flour tortilla. 3 per order.
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| Finishers |
| French Press Coffee |
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$2.00 - $4.00 |
Choose from our dark, light and decaf roasts
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| Scotch Ale Creme Brulee |
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$5.00 |
Our house dessert. Made using oskar blues old chub
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| White Chocolate Semifreddo |
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$6.00 |
Frozen white chocolate custard swirled with fresh raspberry puree
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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