Tap & Mallet Menu and Prices

3.9 based on 116 votes
Tap & Mallet menu

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Starters
Buffalo Tofu Bites
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$8.00
Beer battered and panko crusted tofu served with house-made vegan blue cheese
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Chicken Tenders
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$8.00
Lightly breaded chicken strips served with your choice of dip: bleu cheese, ranch, honey mustard, mallet sauce or spicy asian BBQ
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Edamame
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$5.00
Tossed in Sriracha and sesame oil. Gluten free
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Fresh Frites
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$5.00
Hand cut, double cooked, crispy goodness
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Fried Pickles
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$7.00
Battered dill spears with cajun dipping sauce
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Green Chili Deviled Eggs
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$8.00
House made deviled eggs with green chili infused filling with a pickled onion & pepper relish
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Hummus
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$7.00
House made. Served with pita bread
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Nachos
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$10.00
Smoked chicken breast, salsa verde, house made queso fresco & sweet pickled onion served with cilantro lime sour cream
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Poutine
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$8.00
Frites, cheese curd and gravy
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Smoked Clam Dip
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$10.00
With warm italian bread
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Wings
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$10.00
Ten jumbo wings served medium, hot or country sweet with blue cheese, carrots & celery. Gluten free
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Salads
Caesar Salad
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$4.00 - $8.00
Romaine, croutons, parmesan and dressing
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Grilled Chicken Caesar
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$10.00
Dinner sized portion topped with flame-grilled chicken breast
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House Salad
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$4.00 - $8.00
Choose from the following dressings: balsamic vinaigrette, herbed vinaigrette, poblano lime vinaigrette, green goddess, caesar, blue cheese, cajun ranch, honey mustard or ranch
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Soups
Chef's Choice
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$4.00 - $6.00
Tomato Cheddar Bisque
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$4.00 - $6.00
Mains
Fish and Chips
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$13.00
Fried Chicken & Biscuits
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$14.00
Tender almond encrusted chicken served over house made cheddar biscuits. Finished with chicken gravy & roasted asparagus
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Kung Pao Scallops
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$15.00
Pan seared scallops tossed in a sweet and spicy chili sauce with bell peppers, carrots, broccoli & peanuts served over steam jasmine rice
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Mac & Cheese
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$10.00
A hearty portion of creamy cheese sauce & elbow macaroni baked and topped with cheddar cheese crackers. Served with a small mixed green salad & toasted garlic bread
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Sandwiches
Burger
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$11.00
House-made ½ lb certified angus beef patty, sesame pickle slaw, garlic aioli & bolton farms greens on a brioche
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CLT
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$9.00
Crispy smoconut with tomato, bolton farms greens and hummus on sour dough
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Cuban
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$10.00
Smoked pork loin, shaved ham, hot pickles, swiss cheese and honey mustard on a pressed hard roll
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Grilled Cheese & Tomato Cheddar Bisque
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$9.00
McCadam cheddar, horseradish dill havarti on multi grain bread. Served with a cup of tomato cheddar bisque on the side
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Hot Brown
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$11.00
House apple brined turkey, house bacon & tomato topped with an ale mornay sauce & served on savory french toast
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House Made Pastrami
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$11.00
House smoked beef brisket, pickled cabbage, hop mustard & swiss cheese on marble rye
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Pot Roast Sandwich
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$11.00
Braised beef, garlic & herb cream cheese, porter & fig jam with crispy onions on a brioche
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Romesco Chicken
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$10.00
Grilled chicken breast, romesco sauce, asiago crisp, arugula & balsamic vinaigrette on italian bread
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Scallop Po Boy
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$12.00
Fried bay scallops, sweet chili aioli, lettuce & tomato on a hard roll
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Tempeh Reuben
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$10.00
Grilled tempeh, sauerkraut, house russian dressing & swiss cheese served on marble rye
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Tofu Tacos
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$10.00
Crispy tofu tossed in a house made chimichurri sauce with fresh pico de gallo & marinated bean sprouts served in a flour tortilla. 3 per order.
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Finishers
French Press Coffee
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$2.00 - $4.00
Choose from our dark, light and decaf roasts
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Scotch Ale Creme Brulee
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$5.00
Our house dessert. Made using oskar blues old chub
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White Chocolate Semifreddo
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$6.00
Frozen white chocolate custard swirled with fresh raspberry puree
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price