Tapa Tapas Prices in Fairview, NJ 07022
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chow Gofer Drinks |
| 16.9 oz. Poland Spring Bottled Water | $1.25 |
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| 12 oz. Soda | $1.50 |
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| 20 oz. Snapple | $2.50 |
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| Coffee and Tea |
| Hot Coffee | $3.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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| Ensaladas |
| Ensalada Tapa Tapas | $6.00 |
Lettuce, tomato, red onion and red bell peppers.
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| Ensalada de Aguacate | $9.00 |
Avocado, red onion and tomato salad.
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| Ensalada de Calamares Crujientes | $12.00 |
Crispy calamari, romaine, sesame seeds and Thai chili miso vinaigrette.
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| Vegetales |
| Mezcla de Aceitunas y Dientes de Ajo | $4.00 - $7.75 |
Mixed Spanish olives, pickled white garlic and extra virgin olive oil.
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| Tortilla Espanola | $5.00 - $9.75 |
Traditional potato and egg omelet with onion, green and red bell peppers, garden peas and spring mix greens.
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| Patatas Bravas | $5.00 - $9.75 |
Fresh cut cubed Spanish spicy potatoes in garlic spicy paprika mayonnaise sauce.
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| Pimientos Piquillo Rellenos de Queso Tetilla | $8.00 - $15.75 |
Stuffed piqillo peppers with melted tetilla cheese.
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| Coca Vegetariana | $12.00 |
Manchego, tetilla, tomato, button mushrooms, spinach and Spanish flatbread.
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| Salteado de Setas con Salsa de Ajo | $7.00 - $15.75 |
Button mushrooms sauteed with garlic.
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| Quesos |
| Tetilla | $8.00 - $15.75 |
Galician creamy cow's milk cheese.
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| Manchego | $9.00 - $17.75 |
La Mancha sheep's milk cheese.
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| Iberico | $9.00 - $17.75 |
Mixture of cow's, sheep's and goat's milk.
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| Tabla de Quesos | $16.00 - $31.75 |
Cheese board.
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| Paellas |
| Paella de Marisco, Pollo y Chorizo for 2 | $35.00 |
Shrimp, scallops, squid, mussels, clams, chicken and chorizo paella.
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| Paella Vegetariana | $22.00 |
Vegetarian paella.
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| Carne y Pollo |
| Croquetas de Serrano y Manchego | $9.00 - $17.75 |
Serrano ham and Manchego cheese croquettes with a smoked sweet paprika and garlic mayonnaise dip.
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| Chorizo a la Plancha | $5.00 - $9.75 |
Grilled Spanish chorizo with tangy caramelized onions.
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| Chorizo al Vino | $6.00 - $11.75 |
Spanish cooking chorizo with onions, and green peppers in a red wine reduction.
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| Empanadillas de Pollo | $5.00 - $9.75 |
Puff pastry chicken empanada with piquillo peppers, Spanish onions, sweet paprika and cilantro.
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| Falda a la Plancha | $12.00 - $23.75 |
Grilled skirt steak on a bed of garlic and Spanish onions with chimichurri.
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| Costilla Estofada de Res | $9.00 - $17.75 |
Coffee rubbed braised short rib with sour cherry.
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| Deditos de Pollo con Papitas Fritas | $8.50 - $12.00 |
Chicken fingers with french fries.
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| Pescado |
| Sardinas a la Plancha | $6.00 - $11.75 |
Imported whole grilled sardines with sea salt.
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| Gambas al Ajillo | $9.00 - $17.75 |
Garlic shrimp with sweet parprika, extra virgin olive oil, dry white wine and kosher salt.
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| Pulpo a Feira | $9.00 - $17.75 |
Galician imported octopus with sweet and spicy paprika, extra virgin olive oil and sea salt.
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| Boquerones con Endivias | $12.00 - $23.75 |
White anchovies preserved in extra virgin olive oil, with endive.
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| Almejas y Langostinos a la Marinera con Chorizo | $12.00 - $23.50 |
Little neck clams with Spanish cooking chorizo, ribeiro wine tapa.
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| Mejillones del Pueblo | $10.00 - $19.50 |
PEI mussels, Spanish onion, fresh lemon juice, white wine and cilantro.
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| Platos Principales |
| Hamburgesa Tapa Tapas | $10.00 |
8 oz. Black Angus chuck. Lettuce, tomato, red onion and fresh cut potato chips.
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| Hamburguesa Rellena de Chorizo y Manchego | $15.00 |
Black Angus chuck hamburger stuffed with Spanish chorizo, with tomato, red onion, topped with garlic shrimp, tangy caramelized onions and Manchego cheese, accompanied with thinly sliced Spanish potat
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| Pollo a la Plancha | $12.00 |
Grilled chicken breast with yellow rice and grilled vegetables.
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| 1/2 Pollo Asado | $14.00 |
1/2 roasted chicken with rice, beans and salad.
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| Costilla de Res Estofada con Arroz y Frijoles | $18.00 |
Braised coffee rubbed beef short rib and sour cherry with rice and beans.
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| Solomillo | $16.00 |
Sirloin steak with rice, beans and salad.
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| Falda a la Plancha con Arroz y Ensalada | $23.75 |
Grilled skirt steak, chimichuri with rice and salad.
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| Pargo | $12.00 |
Porgy: choice of broiled or deep-fried with rice and salad.
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| Bronzini | $19.00 |
Grilled, lemon-garlic sauce, rice, beans and salad.
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| Mariscada | $18.00 |
Seafood casserole in in red or green sauce.
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| Pulpo a la Plancha | $19.00 |
Grilled octopus, chorizo, orange smoked pimento, shaved fennel, basil and jalapenos.
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| Salmon a la Plancha | $17.00 |
Grilled salmon with sun-dried tomatoes, spinach, butter and chickpeas.
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| Chuletas de Cerdo sin Hueso | $14.00 |
Boneless pork loin, rice and beans and vegetable of the day.
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| Pollo Debajo de un Ladrillo | $16.00 |
Tarragon roasted chicken, chile poblano, cannellini beans, tomato rice, fresh goat cheese and mixed greens.
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| Bacalao al Horno | $25.00 |
Baked salt cod with boiled potatoes and spinach.
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| Embutidos |
| Chorizo Cantimpalo | $5.00 - $9.75 |
Cantimpalo cured chorizo.
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| Chorizo Iberico | $8.00 - $15.75 |
Iberico cured chorizo.
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| Chorizo Picante | $4.00 - $7.75 |
Dry spicy chorizo.
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| Jamon Serrano | $10.00 - $19.75 |
Monte Nevado Spanish serrano ham aged 12 months.
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| Tabla de Embutidos | $13.00 - $25.50 |
Cold cuts board.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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