Tapas Adela Prices in Baltimore, MD 21231
Hours of Operation
- Mon: 3:00 pm - 10:00 pm
- Tue: 3:00 pm - 10:00 pm
- Wed: 3:00 pm - 10:00 pm
- Thu: 3:00 pm - 10:00 pm
- Fri: 3:00 pm - 10:00 pm
- Sat: 3:00 pm - 10:00 pm
- Sun: 3:00 pm - 10:00 pm
Restaurant Menu
| Starters - Charcuterie |
| Chefs selection of savory snacks, charcuterie and cheeses |
| Jamon Serrano (Each) | $16.95 - $10.95 |
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| Jamon Serrano - Assortment | $15.95 |
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| Chorizo Artesano (Each) | $16.95 - $10.95 |
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| Chorizo Artesano - Assortment | $15.95 |
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| Lomo (Each) | $16.95 - $10.95 |
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| Lomo - Assortment | $15.95 |
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| Starters - Snacks |
| Chefs selection of savory snacks, charcuterie and cheeses |
| Roasted Vegetable Hummus (Each) | $16.95 - $4.95 |
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| Roasted Vegetable Hummus - Assortment | $9.95 |
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| Olivas (Each) | $16.95 - $4.95 |
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| Olivas - Assortment | $9.95 |
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| Tapenade de Olivas (Each) | $16.95 - $4.95 |
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| Tapenade de Olivas - Assortment | $9.95 |
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| Anchovas (Each) | $16.95 - $4.95 |
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| Anchovas - Assortment | $9.95 |
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| Marcona Almonds (Each) | $16.95 - $4.95 |
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| Marcona Almonds - Assortment | $9.95 |
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| Starters - Cheese |
| Chefs selection of savory snacks, charcuterie and cheeses |
| Drunken Goat (Each) | $16.95 - $10.95 |
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| Drunken Goat - Assortment | $15.95 |
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| Mahon (Each) | $16.95 - $10.95 |
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| Mahon - Assortment | $15.95 |
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| Valdeon (Each) | $16.95 - $10.95 |
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| Valdeon - Assortment | $15.95 |
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| Manchego (Each) | $16.95 - $10.95 |
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| Manchego - Assortment | $15.95 |
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| Soups and Salads |
| Adela Steak Salad | $11.95 |
sliced beef medallion over mixed greens with roasted beets and peppers. Topped with shaved red onion, valdeon cheese, and a mushroom vinaigrette
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| Gazpacho | $6.95 |
Chilled red and golden tomato soup with jumbo lump crab, scallions, and extra virgin olive oi
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| Ensalada Tomato | $6.95 |
Salad with red and yellow tomato, baby arugula, jicama, Manchego, and roasted tomato vinaigrette
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| Ensalada Frutas | $6.95 |
Wild mixed baby romaine, dried apricots, golden raisins, green apples, goat cheese, candied pecans, apple vinaigrette
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| Remolacha Asadas | $6.95 |
Roasted red and gold beets with baby arugula and goat cheese, orange vinaigrette and candied pecans
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| Setas Asadas | $6.95 |
Roasted mushrooms with baby arugula, goat cheese, and apple vinaigrette
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| Sopa de Tortilla y Pollo | $5.95 |
Roasted chicken, chicken stock, chipotle crema, queso fresco, fried tortilla
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| Flatbreads |
| La Carne | $10.95 |
Beef short rib with horseradish crema, crisp bacon pieces, shaved Manchego cheese
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| Cerdo Asado | $9.95 |
Slow roasted pork shoulder with roasted peppers, caramelized onion, chipotle crema and scallions
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| Jamon Serrano | $9.95 |
Serrano ham with goat cheese, caramelized onions, green apples, baby arugula, and apple vinaigrette
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| Pollo Asado | $9.95 |
Roasted chicken, pico, red pepper coulis, queso fresco, and herbs
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| Setas Torta | $8.95 |
Vegetarian flatbread with artichokes, wild mushrooms, piquillo peppers, goat cheese and extra virgin olive oil
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| Skewers |
| Camarones | $9.95 |
Shrimp with artichokes, onions, red pepper coulis and caper vinaigrette
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| La Carne | $9.95 |
Beef with zucchini, onions, red peppers, horseradish crema
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| Pollo | $8.95 |
Chicken with zucchini, onions, red peppers, mango relish, chimichurri
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| Anchovy | $7.95 |
White anchovy with olives, manchego cheese, extra virgin olive oil and herbs
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| Chorizo | $7.95 |
With olive, manchego cheese, extra virgin olive oil and herbs
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| Verduras | $6.95 |
Tomatoes, zucchini, artichoke, onion, red bell peppers, roasted tomato emulsion
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| From the Sea |
| Maryland Jumbo Lump Crab Cakes | $14.95 |
With sofrito, old bay and lemon aioli
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| Garlic Shrimp | $11.95 |
With garlic beurre blanc
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| Tuna Carpaccio | $11.95 |
Yellow fin tuna, extra virgin olive oil, baby arugula, tapenade, caper vinaigrette
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| Salmon a la Riberena | $11.95 |
Over garbanzo beans with baby spinach, tomatoes, and onions topped with a caper vinaigrette
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| Romesco Flounder | $10.95 |
Pan-seared with romesco, sofrito, baby spinach, and citrus aioli
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| Pan Seared Diver Scallops | $10.95 |
With pistachio and sage vinaigrette, roasted cauliflower, baby spinach, and balsamic glaze
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| Calamari | $9.95 |
Fried with padron peppers and drizzled with citrus aioli
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| Cangrejo Queso Ravioli | $9.95 |
Hand-made 6-cheese ravioli with jumbo lump crab, crispy serrano ham, smoked paprika, sofrito, and cream
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| Mussels PEI | $8.95 |
Mussels, spanish onion, white wine, herbs, crab spice, and old bay aioli
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| From the Land |
| Baby Lamb Chops | $14.95 |
Served with brussels sprouts, cauliflower puree, parsley oil, and pedro ximenez syrup
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| Grilled Steak a la Adela | $11.95 |
NY sirloin medallion served over a cauliflower puree with mushroom demi glace and yukon potatoes
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| Cordero Asado | $10.95 |
Braised lamb tossed with garbanzo beans with wild mushrooms, roasted red peppers, and a veal demi-glace
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| Pollo Serrano | $10.95 |
Tenderloin of chicken wrapped in serrano. Catalan style vegetables tossed with white beans and drizzled with red pepper coulis
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| Pollo Confit | $9.95 |
Roasted leg quarter, chicken stock, potato, mushrooms, chorizo and tomato emulsion flavored with rosemary and thyme
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| Albondigas | $9.95 |
Pork and beef meatballs with roasted tomato emulsion, toasted almonds and shaved Manchego cheese
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| Cerdo Vientre | $8.95 |
Pork belly with spiced apple compote and white beans. Topped with a drizzle of maple and balsamic reduction
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| Manchego Queso Ravioli | $7.95 |
6-Cheese ravioli with chive, smoked paprika, sofrito, and cream
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| From the Field |
| Croquetas | $7.95 |
Potatoes and manchego cheese, lightly fried and served with berry compote
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| Blistered Padron Peppers | $7.95 |
With citrus aioli and sea salt
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| Pan Roasted Garbanzo Beans | $6.95 |
with baby spinach, red and yellow tomato, onions, herbs and a balsamic drizzle
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| Grilled Asparagus | $6.95 |
With lemon aioli and smoked piminton
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| Patatas Bravas | $6.95 |
Yukon gold potatoes with red pepper flakes, herbs and spicy paprika aioli
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| Catalan Style Roasted Vegetables | $6.95 |
Eggplant, mini sweet peppers, garlic, zucchini, yellow squash, red onion, tomato, extra virgin olive oil and sea salt
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| Alcachofas | $6.95 |
Fried artichokes with balsamic vinegar syrup
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| Coles de Bruselas | $6.95 |
Brussels sprouts, smoked bacon, caramelized onions, extra virgin olive oil, and roasted peppers topped with sea salt
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| Torta de Maiz | $6.95 |
Roasted corn cake with chipotle crema, pico, and queso fresco
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| Espinaca Bebeí | $5.95 |
Baby spinach, golden raisins, candied pecans, goat cheese, sea salt, extra virgin olive oil and apple chutney
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| Eggplant Fritas | $5.95 |
Eggplant marinated in whole milk, lightly fried, and served with sea salt and lavender honey
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| Tortilla Espanola | $5.95 |
Spanish egg tortilla, potatoes, seasonal vegetables, lemon aioli
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| Piquillo Peppers | $5.95 |
Stuffed with herbed goat cheese, baby arugula, red pepper coulis and olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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