Menu With Price Menu Tapas Gitana Chicago Menu

Tapas Gitana Chicago Menu and Prices

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Porciones Garndes - Larger Portions

Pella Valenciana	$17.25	saffron seasoned rice cooked with pork chicken seafood and chorizo served in a specially designed pealla pan ideal for sharing small portions between 2-4 persons MORE
Tuna a La Parrilla	$14.25	fresh tuna steak cooked on the grill and served with grilled sweet peppers and onions and boiled red potatos MORE
Pechuga De Pollo	$12.25	chicken breast sauteed in olive oil white wine fresh garlic artichoke hearts and fresh tomatos MORE
Salmon a La Plancha	$14.25	fresh salmon fillets cooked on the grilled with an herb butter served with sauteed potatos and eggplant slices MORE
Rapeal Ajo Arriero	$14.25	fresh monkfish cooked and served in an earthen casserole with white wine fresh tomatos garlic and cayenne MORE
Chuletas De Cordero	$17.95	grilled New Zealand lamd chops served with sauteed green beans and potatos sauteed with garlic and smoked paprika MORE
Plato Vegetariano De La Casa	$10.50	peas sauteed with onions spanish sherry and cream served surrounded by a combination of fresh vegetables sauteed in olive oil and garlic MORE

Tapas Frias - Cold Tapas

Ensalada De Pato	0	$9.95	salad of roasted duck fresh spinach raisins sesame seeds and angle bair pasta in a sweet sherry vinegar MORE
Plato De Quesos	0	$8.25	combination plate of spanish cheese MORE
Montaditos De Queso Chorizo Jamon Salchichon	0	$9.25	fresh tomato bread topped with either manchego cheese chorizo cured ham or spanish salami MORE

Salmon Curado	0	$9.95	house sured salmon served with capers and a sour cream sauce MORE
Ensalada De Lentejas	0	$6.50	lentil and vinaigrette salad MORE
Atun Marinado	0	$9.95	fresh tuna marinated with lemon juice olive oil and soy sauce MORE
Ensalada De Aguacate	0	$8.00	sliced avocado and vinaigrette salad MORE
Patatas Oli	0	$6.50	boiled potatos in a fresh garlic mayonaise MORE
Aguacate Relleno	0	$8.95	avocado shell stuffed with shrimp rice and a brandied mayonnaise MORE
Aceitunas En Adono	0	$5.95	marinated olives MORE
Champinones Marinados	0	$7.50	mushrooms marinated in a blasamic vinaigrette MORE
Ensalad De Pollo	0	$9.25	grilled chicken breast on a ded of fresh spinach and lettuce with a mushroom vinaaigrette MORE
Ensalada De Endiyias Y Salmon	0	$9.95	belglum endive and poached salmon salad served with atomato mayonnaise MORE

Combination De Embutidos	0	$10.95	combination of chorizon spanish salami and currd ham MORE
Garbnzos Con Cream	0	$6.50	chickpeas and roasted vegetables in a sour cream sauce MORE
Ensalad De Judias	0	$6.50	green bean and red potato salad served garlic balsamic vinegar olive oil and paprika MORE

Soups

Gazcho	0	$3.50	cold hesh vegetable soup MORE
Sopa De Ajo	0	$3.50	soup made with fresh garlic chicken broth bread and a poached egg MORE

Tapas Calientes - Hot Tapas

Almejas a La Marinara	0	$9.95	fresh clams cooked with white wine onions and garlic MORE
Pollo a La Pimisota Pegra	0	$9.25	batter dipped chicken fried and served in a black peppercorn and brandy sauce MORE
Quesoal Horno	0	$8.95	blue cheese and cam cheese mixed together and baked in an earthen casserole with a tomato basil sauce MORE
Gambas En Gabardina	0	$9.25	batter dipped shrimp fried and served with a garlic and lemon butter MORE
Vleiras Con Azafran	0	$9.95	sauteed scallops served with a saffron cream sauce MORE

Chorizo Con Pimientos	0	$8.95	chorizo sauteed with sweet peppers and flam beed in brandy MORE
Champitiones Al Ajillo	0	$8.25	mushrooms sauteed with garlic white wine and cayenne MORE
Gambas Al Ajillo	0	$9.25	shrimp sauteed with garllic white wine and cayenne MORE
Tortilla Espaiola	0	$6.50	spanish potato and onion omelet MORE
Datiles Con Bacon	0	$8.25	bacon wrapped dates in a brandy cream sauce MORE
Calamares a La Plancha	0	$9.25	squid cooked on the griddle with lemon juice garlic and cayenne MORE
Patatas a La Brava	0	$6.50	sauteed potatos in a spicy tomato sauce MORE
Croquestas De Pollo	0	$6.95	chicken croquesttes MORE
Berenisna Formentor	0	$8.95	fresh eggplant slices dipped in a batter fried and served with sauteed spanish sausage MORE
Meiillones En Salsa Verde	0	$9.95	mussels in a white wine and cream sauce MORE

Alcachohs Con Panceta	0	$8.95	artichoke hearts sauteed with panceta MORE
Pollo a La Navarra	0	$9.75	chicken sauteed with cured ham sweet red peppers and red wine MORE
Albondigas En Vino Tinto	0	$8.50	meatbells cooked and served in a red wine sauce MORE
Solomillo De Cerdo Al Jerez	0	$10.50	pork tenderloin in a sherry and black olive sauce MORE
Tarta De Cspinacas a La Catalana	0	$9.25	tarts filled with spinach sauteed with raisins and pine nuts MORE
Albondigas De Pollo	0	$9.25	chicken and vegetable meatballs sauteed in a brandy cream sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.