Tapas Gitana Chicago Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Porciones Garndes - Larger Portions |
| Pella Valenciana | $17.25 |
saffron seasoned rice cooked with pork chicken seafood and chorizo served in a specially designed pealla pan ideal for sharing small portions between 2-4 persons
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| Tuna a La Parrilla | $14.25 |
fresh tuna steak cooked on the grill and served with grilled sweet peppers and onions and boiled red potatos
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| Pechuga De Pollo | $12.25 |
chicken breast sauteed in olive oil white wine fresh garlic artichoke hearts and fresh tomatos
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| Salmon a La Plancha | $14.25 |
fresh salmon fillets cooked on the grilled with an herb butter served with sauteed potatos and eggplant slices
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| Rapeal Ajo Arriero | $14.25 |
fresh monkfish cooked and served in an earthen casserole with white wine fresh tomatos garlic and cayenne
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| Chuletas De Cordero | $17.95 |
grilled New Zealand lamd chops served with sauteed green beans and potatos sauteed with garlic and smoked paprika
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| Plato Vegetariano De La Casa | $10.50 |
peas sauteed with onions spanish sherry and cream served surrounded by a combination of fresh vegetables sauteed in olive oil and garlic
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| Tapas Frias - Cold Tapas |
| Ensalada De Pato | $9.95 |
salad of roasted duck fresh spinach raisins sesame seeds and angle bair pasta in a sweet sherry vinegar
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| Plato De Quesos | $8.25 |
combination plate of spanish cheese
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| Montaditos De Queso Chorizo Jamon Salchichon | $9.25 |
fresh tomato bread topped with either manchego cheese chorizo cured ham or spanish salami
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| Salmon Curado | $9.95 |
house sured salmon served with capers and a sour cream sauce
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| Ensalada De Lentejas | $6.50 |
lentil and vinaigrette salad
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| Atun Marinado | $9.95 |
fresh tuna marinated with lemon juice olive oil and soy sauce
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| Ensalada De Aguacate | $8.00 |
sliced avocado and vinaigrette salad
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| Patatas Oli | $6.50 |
boiled potatos in a fresh garlic mayonaise
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| Aguacate Relleno | $8.95 |
avocado shell stuffed with shrimp rice and a brandied mayonnaise
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| Aceitunas En Adono | $5.95 |
marinated olives
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| Champinones Marinados | $7.50 |
mushrooms marinated in a blasamic vinaigrette
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| Ensalad De Pollo | $9.25 |
grilled chicken breast on a ded of fresh spinach and lettuce with a mushroom vinaaigrette
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| Ensalada De Endiyias Y Salmon | $9.95 |
belglum endive and poached salmon salad served with atomato mayonnaise
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| Combination De Embutidos | $10.95 |
combination of chorizon spanish salami and currd ham
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| Garbnzos Con Cream | $6.50 |
chickpeas and roasted vegetables in a sour cream sauce
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| Ensalad De Judias | $6.50 |
green bean and red potato salad served garlic balsamic vinegar olive oil and paprika
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| Soups |
| Gazcho | $3.50 |
cold hesh vegetable soup
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| Sopa De Ajo | $3.50 |
soup made with fresh garlic chicken broth bread and a poached egg
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| Tapas Calientes - Hot Tapas |
| Almejas a La Marinara | $9.95 |
fresh clams cooked with white wine onions and garlic
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| Pollo a La Pimisota Pegra | $9.25 |
batter dipped chicken fried and served in a black peppercorn and brandy sauce
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| Quesoal Horno | $8.95 |
blue cheese and cam cheese mixed together and baked in an earthen casserole with a tomato basil sauce
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| Gambas En Gabardina | $9.25 |
batter dipped shrimp fried and served with a garlic and lemon butter
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| Vleiras Con Azafran | $9.95 |
sauteed scallops served with a saffron cream sauce
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| Chorizo Con Pimientos | $8.95 |
chorizo sauteed with sweet peppers and flam beed in brandy
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| Champitiones Al Ajillo | $8.25 |
mushrooms sauteed with garlic white wine and cayenne
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| Gambas Al Ajillo | $9.25 |
shrimp sauteed with garllic white wine and cayenne
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| Tortilla Espaiola | $6.50 |
spanish potato and onion omelet
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| Datiles Con Bacon | $8.25 |
bacon wrapped dates in a brandy cream sauce
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| Calamares a La Plancha | $9.25 |
squid cooked on the griddle with lemon juice garlic and cayenne
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| Patatas a La Brava | $6.50 |
sauteed potatos in a spicy tomato sauce
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| Croquestas De Pollo | $6.95 |
chicken croquesttes
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| Berenisna Formentor | $8.95 |
fresh eggplant slices dipped in a batter fried and served with sauteed spanish sausage
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| Meiillones En Salsa Verde | $9.95 |
mussels in a white wine and cream sauce
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| Alcachohs Con Panceta | $8.95 |
artichoke hearts sauteed with panceta
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| Pollo a La Navarra | $9.75 |
chicken sauteed with cured ham sweet red peppers and red wine
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| Albondigas En Vino Tinto | $8.50 |
meatbells cooked and served in a red wine sauce
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| Solomillo De Cerdo Al Jerez | $10.50 |
pork tenderloin in a sherry and black olive sauce
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| Tarta De Cspinacas a La Catalana | $9.25 |
tarts filled with spinach sauteed with raisins and pine nuts
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| Albondigas De Pollo | $9.25 |
chicken and vegetable meatballs sauteed in a brandy cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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