Tapas Gitana Chicago Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Tapas |
| Ensalada De Pato | $8.95 |
grilled duck breast fresh spinach, raisins, over angel hair pasta in sweet sherry vinaigrette
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| Plato De Queso Españoles (GF) | $7.95 |
an assortment of spanish cheeses served with red grapes and apple slices
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| Pan Con Tomate, Jamon Serrano Y Manchego | $12.95 |
fresh tomato bread accompanied with serrano ham and manchego cheese
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| Salmon Curado | $8.25 |
house cured salmon served with toast points, dill sour cream, capers, red onion, carrot and celery
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| Aguacate Relleno (GF) | $7.50 |
half avocado filled with avocado, tiger shrimp, scallions and cilantro, served over baby greens with a brandy mayo sauce
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| Ensalada Marinadas (V,GF) | $6.95 |
baby artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry/ balsamic vinaigrette
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| Ensalada Remolacha (GF) | $6.95 |
beet salad with serrano ham, manchego cheese, red onions and fresh basil in a red wine vinaigrette
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| Patatas Con Alioli (V,GF) | $5.95 |
our famous robust garlic potato salad
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| Pollo Al Curry (GF) | $7.25 |
curried chicken salad with red grapes, scallions and celery
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| Tostadas Españolas | $7.95 |
garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with olive oil
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| Tomate Y Queso Con Aceitunas (V,GF) | $7.25 |
vine ripened tomato, fresh mozzarella, topped with black olive and roasted red pepper relish and fresh basil
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| Berenjena Rellena Con Queso (V,GF) | $6.25 |
grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
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| Endibias Con Naranja, Queso Y Almendras (V,GF) | $6.25 |
endive leaves topped with goat cheese orange and almonds, drizzled with citrus vinaigrette
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| Pisto Manchego (GF) | $6.25 |
sautéed eggplant, zucchini, yellow squash, red and green peppers garlic and tomato
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| Combination De Embutidos (GF) | $10.95 |
house plate of spanish slicing meats, chorizo seco, cantimpolo, and embuchado de lomo de cerdo served with manchego cheese drizzled with evoo
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| Canalon Frio De Atun | $6.95 |
tuna, asparagus, egg, fresh basil filled cannelloni with a creamy white wine sauce and tomato vinaigrette gambas marinadas en hierbas
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| Gambas Marinadas En Herbas Aromaticas (GF) | $8.95 |
chilled tiger shrimp marinated with fresh herbs and served with a trio of sauces: alioli, rosa, and cumin
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| Plato De Espárragos Con Jamon (GF) | $7.25 |
fresh asparagus with serrano ham and manchego cheese, with sherry vinaigrette
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| Aceitunas Aliñadas (V,GF) | $5.95 |
marinated spanish olives with onions, garlic and herbs
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| Hot Tapas |
| Crepe Rellena (V) | $6.75 |
crepe filled with apples, goat cheese, spinach and pine nuts accompanied by pimento butter
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| Queso De Cabra Al Horno (V) | $7.95 |
oven baked goat cheese in a tomato basil sauce served with garlic bread
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| Empanada De Dos Solomillos | $7.95 |
puff pastry filled with a savory blend of beef and pork tenderloin and vegetables served over tomato basil sauce with horseradish cream
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| Montaditos De Cerdo | $8.25 |
grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
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| Pechuga De Pato | $8.95 |
grilled duck breast served over a blend of lentils and mediterranean couscous with wild mushroom sauce
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| Mar Y Mar (GF) | $11.95 |
prince edward island mussels in a white wine cream sauce accompanied by two grilled tiger shrimp
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| Gambas Ala Plancha (GF) | $8.25 |
grilled tiger shrimp with lemon butter
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| Gambas Al Ajillo (GF) | $8.25 |
tiger shrimp sautéed in olive oil garlic and chili peppers
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| Champiñones Rellenos (V) | $6.95 |
mushroom caps stuffed with a blend of mushroom, spinach, garlic and spanish cheeses
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| Tortilla Española (V,GF) | $8.25 |
traditional spanish potato and onion omelet
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| Chorizo Ala Plancha (GF) | $6.50 |
grilled slices of chorizo served with cumin mayonnaise and lemon
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| Calamares A La Plancha (GF) |
squid cooked on the griddle with garlic, lemon and olive oil
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| Soups |
| Sopa De Alubias Negras | $3.50 |
spicy black bean soup with chorizo
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| Especialidades De La Casa |
| Vieiras Con Espinacas (GF) | $9.95 |
grilled jumbo sea scallops served over sautéed spinach with tomato lemon garlic sauce
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| Tilapia Al Caparas | $12.95 |
grilled dusted tilapia served over sautéed vegetables with a white wine, artichoke and caper sauce
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| Salmon Al La Plancha (GF) | $8.50 - $16.75 |
grilled atlantic salmon served over creamed leeks accompanied by fresh melon relish and tomato, lemon garlic sauce
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| Galleta De Langosta (GF) | $13.95 |
a potato pancake topped with a sauté of lobster, mushrooms, roasted red peppers and scallions in a lite tomato sauce
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| Menestra De Mariscos (GF) | $11.95 |
seafood stew of salmon, clams, shrimp, and julienne vegetables in a saffron broth topped with a dollop of fresh herb alioli
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| Corazon De Alcachofas (GF) | $8.95 |
three artichoke hearts filled with warmed pisto manchego topped with grilled tiger shrimp enrobed in herbed alioli and baked golden brown
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| Pollo A La Navarra | $9.75 |
a chicken breast sautéed in a light egg batter and served over angel hair pasta topped with a serrano ham, asparagus, and caper white wine sauce
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| Pincho De Pollo Y Chorizo (GF) | $6.25 - $12.25 |
brochette of chicken tenderloin and chorizo with cumin mayonnaise and saffron rice
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| Chuletas De Cordero (GF) | $14.95 |
three grilled lamb chops served over sautéed vegetables and a rich lamb reduction sauce
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| Nido De Cordero (GF) | $8.95 |
confit of lamb hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions
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| Pincho Solomillo (GF) | $7.25 - $14.25 |
beef tenderloin brochette served over crispy potato sticks accompanied by caramelized red onions and creamy horseradish sauce
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| Paellas |
| Per Person. Paellas Take 35-45 Min. To Cook |
| Vegetariana (V,GF) | $10.95 |
vegetarian paella made with bell peppers, onions, and assorted seasonal vegetables, baked in saffron broth
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| Valenciana (GF) | $14.95 |
chicken, shrimp, clams and mussels baked in saffron rice with peppers, onions and garlic
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| Mariscos (GF) | $17.95 |
shrimp, mussels, clams, scallops, calamari baked in saffron rice with peppers, onion and garlic
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| Imperial (GF) | $25.95 |
lobster tail, clams, shrimp scallops, calamari and mussels baked in saffron rice with peppers, onion and garlic
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| Postres |
| Profiteroles Del Pirineo (V) | $5.75 |
twin pastries with vanilla ice cream and house made bittersweet chocolate sauce
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| Flor De Plátano (V,GF) | $5.25 |
caramelized banana slices with vanilla ice cream, house made caramel and chocolate sauces and chopped pistachios
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| Tarta De Nueces Con Caramelo Y Chocolate (V) | $5.75 |
freshly baked pecan and honey caramel tart topped with chocolate ganache
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| Pan Perdido Con Frutas Y Chocolate (V) | $4.95 |
spanish style banana and chocolate bread pudding with dried cranberries, served warm with vanilla ice cream and caramel sauce
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| Mousse De Mirtilos Y Chocolate Blanco (V,GF) | $4.95 |
blueberry and white chocolate mousse topped with white chocolate shavings and blueberry sauce
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| Flan Del Jefe (V,GF) | $5.25 |
chefs choice featured flan of the day
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| Arroz Con Leche (V,GF) | $3.95 |
spanish style rice pudding with fresh citrus zest and sprinkled with cinnamon
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| Delicia De Chocolate (V,GF) | $5.95 |
chocolate terrine with honey roasted pecans and fresh raspberry sauce
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| Crema Catalana De Chocolate (V,GF) | $5.95 |
creamy vanilla custard with bittersweet chocolate and caramelized sugar topping
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| Pera De La Abuéla (V,GF) | $5.50 |
red wine poached pear with cinnamon whipped cream, vanilla ice cream and fresh raspberry sauce
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| Specialty Coffees $6.95 |
| Café Bambata |
made with licor 43 and tres cepas, a spanish brandy, topped with whipped cream
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| Los Dos Nueces |
made with frangelico, amaretto and baileys, topped with whipped cream
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| Café Dulce |
made with kahlua, tia maria, and creme de cocoa, topped with whipped cream
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| Café Canela |
made with licor 43, amaretto and cinammon with whipped cream
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| Café De Mento Fresca |
made with creme de cocoa and creme de menthe, topped with whipped cream
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| Café Irelandes |
made with jameson irish whiskey, with whipped cream and creme de menthe
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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